Cheesy Italian Pasta Sticks Recipe Card
These pasta sticks are really very much cheesy and tasty. Easy to make this snack in evenings.
Equipments
2 Pans
Ingredients
- 200 gm Penne pasta
- 50 gm Red Pasta sauce
- 50 gm grated Mozzarella cheese
- ¼ cup green Bell pepper (chopped)
- ¼ cup Tomato (chopped)
- 1 teaspoon Sweet corn
- 1 teaspoon Italian mixed Herbs
- 1 teaspoon red Chilli Flakes
- 2 tablespoon Oil
- ½ teaspoon Salt
Instructions
- 1. Boil water with 1/2 tsp salt and 1 tsp oil in a saucepan. Add Penne pasta and let it cook till the pasta become boiled. Drain off the water and let it cool down completely. 2. Add some mozzarella cheese, bell pepper, tomato and sweet corn. Top it with some mixed Italian seasoning and red chilly flakes.3. Now roast it for 10-15 mins. Transfer the cooked dish into the plate.4. Pour some mixed italian seasoning & red chilly flakes.
Video
Notes
Seasonings: The seasonings are minimal in this dish. You can spice it up by adding a bit more of crushed black pepper. You can also use white pepper or cayenne pepper.
Veggies: My vegetarian recipe of fettuccine alfredo is super simple, but feel free to add your favorite cooked veggies. You can either sauté, steam or roast them. Broccoli, carrots, green peas, sweet corn, mushrooms, bell peppers, baby corn, asparagus, cauliflower, spinach – or any vegetables you like are some delicious options.
Pasta: Traditionally, alfredo sauce is served with fettuccine. But you really can use any pasta you prefer or like. Make this delicious alfredo pasta with penne, pappardelle, macaroni, rigatoni, farfalle, or whatever you’ve got.
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