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Cold Coffee Recipe Card

North Indian Kitchen
Perfect drink in summers. Easy to make, Instant Coffee.
5 from 5 votes
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Beverages
Cuisine American, World
Servings 1
Calories 229 kcal

Equipments

Ingredients

  • 1 tablespoon Coffee (powder/granules)
  • ½ cup Warm Water
  • 3-4 tablespoon Sugar (or add as required)
  • 2 cup Whole Milk (cold/chilled)
  • 6-8 Ice cubes

Instructions
 

  • Firstly, add 1 tablespoon of instant coffee to a bowl.
    2. If using brewed filter coffee or espresso you can add ¼ cup directly to the blender jar.
    3. Add ¼ cup of warm water (not hot) to the instant coffee. Stir and mix very well.
    4. Add the coffee solution to a blender jar.
    5. Next add 3 to 4 tablespoons of sugar.
    6. Blend for a minute or until the coffee solution becomes frothy and the color fades to a lighter shade of brown.
     Make Iced Cold Coffee
    7. Add 6 or 7 ice cubes. For a thicker blended cold coffee use just 2 to 4 cubes of ice.
    8. Then pour in 2 cups of cold or chilled milk.
    9. Blend once again for just a few seconds, until everything is mixed well.
    10. Coat the inner side of glass with chocolate syrup.
    11. Pour the blended milked coffee into the big glass. Put 3-4 ice cubes in the coffee.
    12. Now pour whipped cream on coffee.
    13. Last but not the least discharge some chocolate syrup on the top of  whipped cream.

Video

Notes

  • Allow the coffee to cool to room temperature before proceeding.
  • Fill a blender or shaker with ice cubes. The amount of ice will depend on how icy you prefer your cold coffee.
  • If desired, add additional flavorings such as vanilla extract, chocolate syrup, or caramel syrup.
  • You can top with whipped cream and drizzle with chocolate syrup or sprinkle with cocoa powder for an extra indulgence.
Keyword Coffee