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–+ servings

Cold Coffee Recipe Card

North Indian Kitchen
Perfect drink in summers. Easy to make, Instant Coffee.
5 from 5 votes
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Beverages
Cuisine American, World
Servings 1
Calories 229 kcal

Equipments

1 Hand Blender
1 Tall Glass

Ingredients

  • 1 tablespoon Coffee (powder/granules)
  • ½ cup Warm Water
  • 3-4 tablespoon Sugar (or add as required)
  • 2 cup Whole Milk (cold/chilled)
  • 6-8 Ice cubes

Instructions
 

  • Firstly, add 1 tablespoon of instant coffee to a bowl.
    2. If using brewed filter coffee or espresso you can add ¼ cup directly to the blender jar.
    3. Add ¼ cup of warm water (not hot) to the instant coffee. Stir and mix very well.
    4. Add the coffee solution to a blender jar.
    5. Next add 3 to 4 tablespoons of sugar.
    6. Blend for a minute or until the coffee solution becomes frothy and the color fades to a lighter shade of brown.
     Make Iced Cold Coffee
    7. Add 6 or 7 ice cubes. For a thicker blended cold coffee use just 2 to 4 cubes of ice.
    8. Then pour in 2 cups of cold or chilled milk.
    9. Blend once again for just a few seconds, until everything is mixed well.
    10. Coat the inner side of glass with chocolate syrup.
    11. Pour the blended milked coffee into the big glass. Put 3-4 ice cubes in the coffee.
    12. Now pour whipped cream on coffee.
    13. Last but not the least discharge some chocolate syrup on the top of  whipped cream.

Video

Notes

  • Allow the coffee to cool to room temperature before proceeding.
  • Fill a blender or shaker with ice cubes. The amount of ice will depend on how icy you prefer your cold coffee.
  • If desired, add additional flavorings such as vanilla extract, chocolate syrup, or caramel syrup.
  • You can top with whipped cream and drizzle with chocolate syrup or sprinkle with cocoa powder for an extra indulgence.
Nutrition Facts
Cold Coffee Recipe Card
Amount per Serving
Calories
229
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
5
g
31
%
Cholesterol
 
24
mg
8
%
Sodium
 
110
mg
5
%
Potassium
 
416
mg
12
%
Carbohydrates
 
32
g
11
%
Sugar
 
30
g
33
%
Protein
 
8
g
16
%
Vitamin A
 
395
IU
8
%
Vitamin B1
 
1
mg
67
%
Vitamin B2
 
1
mg
59
%
Vitamin B3
 
1
mg
5
%
Vitamin B6
 
1
mg
50
%
Vitamin B12
 
1
µg
17
%
Vitamin D
 
3
µg
20
%
Vitamin E
 
1
mg
7
%
Vitamin K
 
1
µg
1
%
Calcium
 
284
mg
28
%
Vitamin B9 (Folate)
 
12
µg
3
%
Magnesium
 
34
mg
9
%
Phosphorus
 
213
mg
21
%
Zinc
 
1
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Coffee
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