This slightly healthier and tasty Chinese gobi manchurian gravy (with sauce) is a delicious dish of fried cauliflower florets in a spicy, sweet and sour sauce . A vegan recipe made without all-purpose flour and without deep frying.
Firstly, in a large/small kadai heat 4 tsp oil & saute 2 clove garlic, 1 inch ginger & 1 green chilli on high flame.2. Also, saute 1/4 onion & 2 tbsp spring onion on high flame.3. Further add 1/2 capsicum & continue to saute till they slightly change colour.4. Additionally add 2 tbsp tomato sauce, 1tsp chilli sauce, 2 tsp vinegar, 2 tsp soya sauce, 1/4 tsp pepper & 1/4 tsp salt.5. Mix well & saute for a minute.6. Add cornflour slurry. 7. Give a good mix until the gravy got slightly thick and turn translucent.8. Now add fried cauliflower.9. Mix gently, making sure the sauce has coated well uniformly.10. Finally, transfer cauliflower manchurian to a serving plate & garnish with chopped spring onion green.
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Notes
Capsicum (Bell Pepper): You can skip the capsicum in the recipe. You can even use red or yellow bell peppers.
Green Chillies: A serrano pepper or anaheim pepper can be substituted for green chillies. You can even substitute dry red chillies instead of green chillies. Just crush them and use. Dried red chilli flakes can also be added instead of green chillies.
Corn Starch: Instead of cornstarch, you can even use tapioca starch or potato starch.