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–+ servings

Kada Prasad Recipe Card

North Indian Kitchen
Kada Prasad made in ghee, sugar syrup and cardamom powder makes it soo special and delicious dish which is served in Gurudwara Sahib.
5 from 11 votes
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Prep Time 3 minutes
Cook Time 8 minutes
Total Time 11 minutes
Course Dessert
Cuisine North Indian
Servings 6
Calories 495 kcal

Equipments

1 Pan (Non-Stick)
1 Kadai

Ingredients

For Kada Prasad

  • 1 cup Ghee
  • 1 cup Wheat Flour
  • ½ teaspoon Cardamom powder

For Sugar Syrup

  • 3 cups Water
  • 1 cup Sugar

Instructions
 

  • Making Kada Prasad
    In a heavy-bottomed pan, add 1 cup ghee and let it melt over medium heat. Once the ghee is hot, add 1 cup wheat flour and start roasting it.
    2. Keep stirring the wheat flour continuously to ensure even browning. The flour should turn golden brown and release a delightful aroma. This process can take around 10-15 minutes, so patience is key here.
    3. Meanwhile, in a separate saucepan, prepare a sugar syrup by heating 3 cup water and 1 cup sugar until the sugar dissolves completely.
    4. Once the wheat flour is roasted to perfection, carefully add the hot sugar syrup to it. Be cautious as it might splutter due to the temperature difference.
    5. Continue stirring the mixture to avoid lumps and ensure it cooks evenly. The halwa will absorb the syrup and thicken as it cooks.
    6. Add 1/2 teaspoon cardamom powder and the chopped nuts to the halwa, reserving some nuts for garnishing. Cook until the halwa reaches the desired consistency - neither too runny nor too dense. It should be smooth and glossy, with the ghee slightly separating from the mixture.
    7. Turn off the heat.
    Kada Prasad is now ready

Video

Notes

  • I recommend to make kada prasad in desi ghee as it will enhance the taste.
  • Saute the wheat until it turns golden brown otherwise the colour and taste will not come.
Nutrition Facts
Kada Prasad Recipe Card
Amount per Serving
Calories
495
% Daily Value*
Fat
 
34
g
52
%
Saturated Fat
 
4
g
25
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
2
g
Cholesterol
 
88
mg
29
%
Sodium
 
6
mg
0
%
Potassium
 
75
mg
2
%
Carbohydrates
 
47
g
16
%
Sugar
 
33
g
37
%
Fiber
 
2
g
8
%
Protein
 
2
g
4
%
Vitamin A
 
1065
IU
21
%
Vitamin C
 
11
mg
13
%
Iron
 
0.7
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Atta Halwa
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