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–+ servings

Tomato Soup With Cheese Sandwich Recipe Card

North Indian Kitchen
Tomato soup made with fresh tomatoes. Healthy to eat and easy to make. Cheese sandwich is great combination with soup. Make it now.
5 from 7 votes
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Soup
Cuisine American
Servings 2
Calories 479 kcal

Equipments

1 Kadai
1 Tawa

Ingredients

For Tomato Soup

  • 500 gms Ripe Tomatoes (about 6)
  • ¼ Yellow Onion
  • 1 pod Garlic
  • 3 tablespoon Olive oil + extra for drizzling
  • ½ teaspoon salt
  • ½ teaspoon Pepper
  • 4 tablespoon Heavy Cream (for drizzling)
  • Basil leaves for garnish (optional)

For Cheese Sandwich

  • 4 slices Bread
  • 4 tablespoon Butter (salted/unsalted)
  • 2 slices Cheese

Instructions
 

  • 🔘Fresh Tomatoes: Even though this soup can be made with canned tomatoes. This recipe is emphasizing on this seasons harvest.
    I'm using 500 Gms of Roma tomatoes (that's about 6 tomatoes) because they're favourite for me.
    🔘Yellow onion : Yellow, White or sweet onion will work.
    🔘Olive oil :Add to the tomatoes for roasting and also for drizzling the top of the soup before serving.
    🔘Salt and Pepper:  As per taste.
    🔘Heavy Cream: For drizzling
    Ingredients You Will  Need To Make The Cheese Sandwiches                                    
    🔘Bread :Any bread can work for cheese, really , Gluten-free, Whole Wheat... I'm using a sliced white bread loaf for these cheese sandwiches.
    🔘Salted Butter:  Spread the inside of the bread slices with butter before adding the cheese slice.
    To Make The Roasted Tomato Soup
    1. Slice the tomatoes and lay them into a pan.
    2. Add garlic and onion on top of the tomatoes.
    3. Drizzle with olive oil, and season either salt and pepper.
    4. Place into the pan and stir for 20-25 mins , until onions are cooked through and soft. It's going to smell so good!
    5. Remove from the pan and let the dish rest for 10 mins before handling. It's going to be very hot!
    6. Carefully transfer the tomatoes, onion, and garlic with the juices in the pan to a blender. You may have to do this in two to three batches, depending on how large your blenders is. Blend for about a minute, or until soup is creamy and smooth. carefully, remove the lid and pour into serving bowls when ready to serve.
    To Make The Cheese Sandwiches
    7. Spread butter on the inside of the bread slices. Add the cheese and place the buttered bread on top to sandwich. ( Butter on the inside, mayonnaise on the outside).
    8. Toast on each side for about 2-3 mins on medium heat.
    9. Repeat with remaining cheese sandwiches.
    Optional Add - Instruction
    10. Garnish the soup with grated parmesan cheese to give it a depth of flavor.
    11. When it's time to blend the soup with a few sprigs of favorite herbs.
    12. Add butter to the soup to make it silky.

Video

Notes

  • Tomato soup and cheese sandwich is a classic and comforting combination.
  • For the tomato soup, use ripe and flavorful tomatoes for the best taste.
  • Roasting or sautéing the tomatoes before blending adds depth of flavor.
  • Balancing the acidity of the tomatoes with a pinch of sugar or a splash of cream can improve the taste.
  • Choose a sturdy bread for the cheese sandwich, such as sourdough or whole wheat.
  • Mix different types of cheeses for a more flavorful sandwich.
  • Apply condiments evenly on both sides of the bread to prevent sogginess.
  • Customize the sandwich with additional fillings like sliced tomatoes or caramelized onions.
  • Grill the sandwich with butter for a crispy and golden-brown crust.
  • Allow the sandwich to rest before cutting to prevent the cheese from oozing out excessively.
  • Canned tomato soup can be used as a convenient alternative to homemade soup.
  • Tomato soup can be frozen for later use, but ensure it cools completely before freezing.
  • Serve the tomato soup and cheese sandwich with side dishes like salad or chips.
  • Experiment with herbs, spices, and different types of cheese to personalize the flavors.
  • Tomato soup can be made ahead of time and reheated when needed.
  • Enjoy the combination of tomato soup and cheese sandwich as a satisfying meal.
Nutrition Facts
Tomato Soup With Cheese Sandwich Recipe Card
Amount per Serving
Calories
479
% Daily Value*
Fat
 
26
g
40
%
Saturated Fat
 
13
g
81
%
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
8
g
Cholesterol
 
63
mg
21
%
Sodium
 
943
mg
41
%
Potassium
 
650
mg
19
%
Carbohydrates
 
41
g
14
%
Sugar
 
12
g
13
%
Fiber
 
0.02
g
0
%
Protein
 
22
g
44
%
Vitamin A
 
2303
IU
46
%
Vitamin C
 
29
mg
35
%
Calcium
 
531
mg
53
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Soup & Sandwich
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