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–+ servings

Veggie Stuffed Cheese Bun Recipe Card

North Indian Kitchen
Stuffed vegetable cheese bun is a soft, fluffy bakery savory bread flavored with cheese, oregano seasoning, and stuffed vegetables.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Snack
Cuisine Brazilian
Servings 2
Calories 359 kcal

Equipments

1 Pan (Non-Stick)
1 Microwave

Ingredients

  • 2 Burger buns
  • 1 Onion
  • 1 Tomato
  • 1 Capsicum
  • 100 gm American corn
  • 2 teaspoon Burger suce
  • Chilli flakes as taste
  • Organo as taste
  • 50 gm Mozzarella cheese

Instructions
 

  • 1.Scoop the Buns from the middle.
    2.First put the Mozzarella cheese and spread nicely.
    3.Now in a small bowl mix onion, tomato, corn, capsicum, mayonnaise sauce  and burger sauce.
    4.Again stir the mixture.
    5.Put the stuff  in Buns.
    6.Then add Mozzarella cheese, sprinkle italian seasoning and tomato sauce.
    7.Now put the stuffed buns in pan for 4-8 mins on medium flame. Your Stuffed Buns are ready. 

Video

Notes

  • You can add some shredded cheese or cheese slice for a cheesy burger.
  • You can also have a topping of pickled gherkins, pickled beets or onions, jalapeños, guacamole, salsa, grated carrots, tomato ketchup or sauce, tzatziki, hummus, grated carrots, coleslaw and mustard sauce.
Nutrition Facts
Veggie Stuffed Cheese Bun Recipe Card
Amount per Serving
Calories
359
% Daily Value*
Fat
 
3
g
5
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
4
mg
1
%
Sodium
 
814
mg
35
%
Potassium
 
370
mg
11
%
Carbohydrates
 
71
g
24
%
Sugar
 
7
g
8
%
Fiber
 
5
g
21
%
Protein
 
13
g
26
%
Vitamin A
 
3784
IU
76
%
Vitamin C
 
23
mg
28
%
Calcium
 
70
mg
7
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Veggie Stuffed Cheese Bun
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