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–+ servings

Aloo Tikki Recipe Card

North Indian Kitchen
Aloo Tikki is the main ingredient of aloo tikki burger and it's the specialty of North India. This crispy aloo tikki is soo easy to make at home.
4.50 from 2 votes
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Snacks
Cuisine North Indian
Servings 4
Calories 202 kcal

Equipments

1 Pan (Non-Stick)
1 Kadai
1 Mesh
1 Glass Bowl (medium-sized)

Ingredients

  • 1 tablespoon Butter
  • 1 teaspoon Oil
  • 1 inch Ginger (chopped)
  • 1 Green Chili (chopped)
  • 1 cup Green Peas
  • 4-5 medium sized Potatoes (boiled)
  • Salt to taste
  • ½ cup Poha (flattened rice)
  • 1 teaspoon Lemon juice

Powdered Spices

  • 1 teaspoon Turmeric powder
  • 1 teaspoon Coriander powder
  • 1 teaspoon Garam Masala
  • 1 teaspoon Red Chili powder
  • 1 teaspoon Dry Mango powder (amchur powder)
  • 1 teaspoon Black Pepper powder

For Slurry

  • ½ cup Refined Flour
  • ½ cup Corn Starch
  • ¼ teaspoon Salt/as per taste
  • ¼ teaspoon Black Pepper powder/as per taste
  • Water as required
  • 6 Bread slices
  • Oil for deep frying

Instructions
 

  • Initially make aloo tikki and for that place a pan on flame and add 1 tablespoon oil & 1 tablespoon butter.
    2. Now add 1-inch ginger and 1 green chili chopped and cook for a while.
    3. Append 1 cup green peas into the pan.
    4. Add 1 teaspoon garam masala, 1teaspoon red chili powder,1teaspoon turmeric powder, 1teaspoon dry mango powder, 1teaspoon black pepper powder & 1teaspoon coriander powder.
    5. Add 2-3 boiled and mashed potatoes & salt to taste.
    6. Cook it until all the spices and potatoes mix well.
    7. After the mixture is cooked transfer it to plate and let it cool down at room temperature.
    8. Pour 1 tablespoon of lime juice into the potato mixture.
    9. Now take 1/2 bowl poha and place it on mash. Wash it thoroughly.
    10. Afterwards put the washed poha on potato mixture.
    11. Prepare dough in a circle shape.
    12. Slice it into small pieces. You can slice it in a square shape or circle shape, it's up to the licking.
    Fry Aloo Tikkis
                                   
    13. Now take a medium-sized bowl and put 1/2 cup corn flour. Garnish 1/4 teaspoon salt/add as per taste and 1/4 black pepper powder in it.
    14. Pour water into corn flour as required. Make sure that the slurry should not be more thick or thin. The consistency of the slurry shouldbe medium as shown in the picture.
    15. Now beat 6 bread slices in a mixer jar and grind them until it forms into small particles. After grinding add 1/4 teaspoon salt/add as per taste and 1/4 black pepper powder in it.
    16. Take a small bowl of wheat flour (maida).
    17. To make aloo tikki more crispy dip it into wheat flour then corn flour slurry and finally in bread crumbs.
    18. The aloo tikki is now ready to get fried.
    19. Heat the oil in the pan and place the tikkis carefully. Turn the other side up and down after some time and make sure that tikkis don't get burned. Cook it until it turns in golden brown color.
    20. Transfer the prepared tikkis to the plate.
    Your Crispy Aloo Tikki is ready

Video

Notes

  • Ensure that the potatoes are boiled until they are fork-tender. Overboiling can make the potatoes mushy and difficult to handle during the mashing process.
  • Mash the potatoes well to achieve a smooth and lump-free texture. You can use a potato masher or even a fork to achieve the desired consistency.
  • The spice levels in the recipe can be adjusted according to your taste preferences. If you prefer a spicier Aloo Tikki, increase the amount of red chili powder or add finely chopped green chilies. Conversely, reduce the spices if you prefer a milder flavor.
  • Maintain a medium heat while frying the tikkis. This ensures that they cook through evenly and develop a golden-brown crust without burning.
Nutrition Facts
Aloo Tikki Recipe Card
Amount per Serving
Calories
202
% Daily Value*
Fat
 
10
g
15
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
8
g
Sodium
 
573
mg
25
%
Potassium
 
431
mg
12
%
Carbohydrates
 
26
g
9
%
Sugar
 
2
g
2
%
Fiber
 
3
g
13
%
Protein
 
3
g
6
%
Vitamin A
 
514
IU
10
%
Vitamin B1
 
0.1
mg
7
%
Vitamin B2
 
0.1
mg
6
%
Vitamin B3
 
2
mg
10
%
Vitamin B6
 
0.3
mg
15
%
Vitamin B12
 
0.01
µg
0
%
Vitamin C
 
23
mg
28
%
Vitamin E
 
4
mg
27
%
Vitamin K
 
22
µg
21
%
Calcium
 
35
mg
4
%
Vitamin B9 (Folate)
 
30
µg
8
%
Iron
 
1
mg
6
%
Magnesium
 
30
mg
8
%
Phosphorus
 
73
mg
7
%
Zinc
 
1
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Aloo Tikki
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