Traditional Indian Cuisines
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Paan Shots | Easy Paan MilkShake | Betel Leaves Drink
Paan milkshake is a unique and flavorful concoction that combines the traditional Indian betel leaf preparation known as paan with the creamy goodness of a milkshake. Paan itself is a popular mouth freshener and digestive aid in many South Asian…
Veggie Burger Recipe | Vegetarian Burger | Cheesy Stuffed Veggie Burger
Introducing The Veg Cheese Burger A delicious and satisfying plant-based take on a classic Indian favorite! Packed with wholesome ingredients and bursting with flavor, this veggie burger is perfect for those who follow a vegetarian or vegan lifestyle, or simply…
Rasmalai | Easy Rasmalai Recipe | Rasmalai Kaise Banti Hai
Rasmalai Rasmalai is a popular Indian dessert that originated in the eastern state of West Bengal. It is made by soaking soft, spongy cheese balls (known as “rasgullas”) in a sweet and creamy syrup flavored with cardamom and saffron….
Masala Soda Recipe | Homemade Masala Nimbu Soda
Masala Soda Masala soda, also known as masala soft drink or masala limbu soda, is a popular and refreshing beverage from India that combines the flavors of carbonated soda with the tanginess of lemon juice and the spiciness of various…
Easy Homemade Chilli Paneer Recipe | How to make Chilli Paneer Dry
Cheese Chilli Chilli Paneer is a popular Indo-Chinese dish that has gained immense popularity in recent years. It is a vegetarian dish made with homemade paneer (Indian cottage cheese) that is first coated in cornflour and then deep-fried until crispy….
Eggless Pancakes Recipe | Easy to make | Homemade Recipe
EGGLESS PANCAKES Welcome to the world of delicious eggless Pancakes! Pancakes are a popular breakfast treat enjoyed by people of all ages around the globe. Traditionally, pancakes are made with eggs, but eggless pancakes are a wonderful alternative for…
Welcome to North Indian Kitchen ! My name is Roshni, and I created North Indian Kitchen to celebrate how nourishing, fun, and delicious cooking with seasonal fruits and vegetables can be. I hope that the recipes here inspire you to try cooking a new vegetable, or try cooking a familiar vegetable in a new way. You’ll find a host of inventive vegetarian recipes for breakfast, lunch, and dinner, but I also want North Indian Kitchen to be a resource for you. We have guides to working with vegetables ranging from spaghetti squash to asparagus and tips for cooking plant-based basics like quinoa, rice, and lentils. And after all those veggies, I always save room for dessert! In my opinion, healthy eating is all about balance, so you’ll find recipes for brownies, cakes, cookies, and more here too.
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