Homemade Sweet Vermicelli Recipe / Meethi Seviyan Recipe

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Vermicelli

Meethi Seviyan, also known as Sweet Vermicelli, is a delightful and popular Indian dessert that holds a special place in the realm of traditional sweets. It is a sweet and fragrant dish made with roasted vermicelli noodles, milk, sugar, and a medley of aromatic spices and nuts. Meethi Seviyan is a beloved dessert in Indian cuisine and is often prepared during festive celebrations, auspicious occasions, and family gatherings.

The term “Meethi Seviyan” literally translates to “sweet vermicelli,” aptly describing the essence of this mouthwatering dessert. The dish starts with vermicelli, which are thin strands of pasta-like noodles typically made from wheat or semolina. These delicate noodles are roasted in ghee or butter until they acquire a golden brown hue, infusing them with a subtle nutty flavor and a pleasing crunch.

Following the roasting process, the vermicelli is cooked in milk, resulting in a creamy and velvety texture that envelops each strand. The milk is simmered gently with the vermicelli, allowing it to absorb the rich flavors and develop a soft and delectable consistency. Aromatic spices such as cardamom pods and saffron are often added to the mixture, infusing it with their heavenly fragrances.

To add a touch of sweetness, sugar is incorporated into the dish. The amount of sugar can be adjusted according to personal preference, ensuring the desired level of sweetness is achieved. Additionally, a variety of nuts and dried fruits such as almonds, cashews, raisins, and pistachios are often added to provide a delightful contrast in texture and enhance the overall visual appeal.

The process of making Meethi Seviyan requires patience and attention to detail, as each element harmoniously blends together to create a tantalizing dessert. The end result is a decadent and aromatic treat that is cherished by individuals of all ages. Meethi Seviyan can be enjoyed either warm or chilled, depending on personal preference, and is often served as a standalone dessert or alongside other traditional sweets.

In summary, Meethi Seviyan is a beloved Indian dessert that captivates taste buds with its sweet flavors, fragrant spices, and delightful textures. It is a culinary masterpiece that epitomizes the richness and heritage of Indian sweets, adding a touch of sweetness and joy to every occasion it graces.

I personally love this dessert very much and one more thing it’s an instant recipe. My husband & kids oftenly ask me to make sweet vermicelli. I make this recipe last night and it was so yummy. It’s very much easy to make.

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 How to make Meethi Seviyan

  • Firstly keep all the ingredients ready for the seviyan. Break the seviyan and keep aside.
  • Chop the dry fruits. You can add dry fruits of your choice.
  • Heat homemade ghee or clarified butter in a pan or kadai over medium heat.
  • Add vermicelli to the pan and sauté until it turns golden brown and becomes fragrant. Keep stirring continuously to ensure even browning and prevent burning.
  • Once the vermicelli is roasted, reduce the heat to low and add milk to the pan. Stir well to combine.
  • Add cardamom powder and saffron strands to the pan, giving the dish a wonderful aroma and flavor. Stir again to distribute the spices evenly.
  • Allow the vermicelli to cook in the milk on low heat until it becomes soft and absorbs the milk, stirring occasionally to prevent sticking to the bottom of the pan. This process may take about 10-15 minutes.
  • Add sugar to the pan and mix well. Adjust the amount of sugar according to your desired level of sweetness.
  • Next put the chopped nuts (reserving some for garnishing) and raisins to the mixture, giving it a delightful crunch and texture.
  • Continue cooking the mixture for another 5 minutes, allowing the flavors to blend and the sugar to dissolve completely.
  • Once the vermicelli has absorbed most of the milk and has a creamy consistency, remove the pan from heat.

Serve the Meethi Seviyan warm or chilled, garnished with the reserved chopped nuts.

Meethi Seviyan can be enjoyed on its own as a dessert or served with a scoop of ice cream for added indulgence.

Expert Tips:

You can adjust the sweetness, thickness, and consistency of the Meethi Seviyan according to your preference. If you prefer a thinner consistency, you can add more milk. Similarly, if you want it sweeter, you can add more sugar.

Enjoy the delightful and sweet flavors of Meethi Seviyan as a traditional Indian dessert that brings joy and warmth to any occasion!

 

Please be sure to rate the recipe in the recipe card or leave a comment below if you have made it. For more veetarian inspirations, Sign Up for my emails or follow me on Instagram, Youtube, Facebook or Pinterest .

Sweet Vermicelli Recipe Card

North Indian Kitchen
Meethi seviyan is a sweet dessert made from whole wheat vermicelli, ghee, milk, sugar and dry fruits.
5 from 4 votes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dessert
Cuisine North Indian
Servings 2

Equipments

1 Pan

Ingredients

  • 1 cup Vermicelli Broken in small pieces
  • 2 tablespoon unsalted Butter or Ghee
  • 1 cup Water
  • ¾ cup Sugar
  • 2 tablespoon sliced Almonds
  • 4 Walnuts
  • 4-5 Raisins

Instructions
 

  • Melt the ghee in a heavy bottom pan over medium heat. Add vermicelli fry until golden-brown, this should take about 3-4 mins
    2. Add water. Increase the heat medium to high & bring it to boil. After water boils, reduce the heat from high to medium & cover the pan.
    3. Cook till vermicelli become soft & water gets absorbed but not dry. If vermicelli gets dry, add 1-2 spoons water before adding sugar as it will become hard after adding sugar.
    4. Add sugar, raisins, crushed almonds & walnuts (save some almonds & walnuts for garnishing).
    5. Mix it well & cook for 3-4 mins over medium heat. Turn off the heat, cover the pan & let it sit for at least 10 mins before serving.
    6. Serve sweet vermicelli warm, garnish with almonds & walnuts.

Notes

Few tips for making sweet vermicelli
You could double or triple the recipe if you need more quantity.
Allow the seviyan to absorb the milk and become dry. Otherwise it would taste more like kheer.
If you like seviyan kheer then add more milk.
Dry fruits of your choice can be added. If you like it more, adjust quantities accordingly.
Once the milk is absorbed by the seviyan switch off the gas otherwise the vermicelli would taste dry.
 
Tried this recipe?Tag@northindiankitchenn on Instagram
Serve this dessert to you near & dear ones & they will definitely say you Thanks for delicious sweets. 
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