Paan Shots | Easy Paan MilkShake | Betel Leaves Drink

Share This Recipe

Paan milkshake is a unique and flavorful concoction that combines the traditional Indian betel leaf preparation known as paan with the creamy goodness of a milkshake. Paan itself is a popular mouth freshener and digestive aid in many South Asian countries, known for its distinctive blend of flavors and fragrances.

Paan milkshake is not only a delicious treat but also carries cultural significance. Paan has been a part of traditional Indian customs and rituals for centuries. It is often consumed after meals as a digestive aid and is believed to freshen the breath.

By incorporating paan into a milkshake, the beverage becomes a modern twist on a classic tradition, appealing to both traditionalists and those seeking a novel taste experience.

Try Other Beverages 

Buttermilk

Rooh Afza

Sweet Basil Seeds

Jaljeera

Kulukki Sarbath

Masala Soda

Lemon Iced Tea

 

About Paan Milkshake

To create a paan milkshake, a variety of ingredients are combined to achieve the perfect balance of flavors. The star ingredient, the betel leaf, is thoroughly washed and finely chopped or ground to release its natural oils and flavors. This is then mixed with milk, ice cream, and sweeteners such as sugar or condensed milk.

We can use almond milk also, it will enhance the flavor and fragrance of paan shots. Some recipes also incorporate gulkand (rose petal preserve) or rose syrup to enhance the floral notes.

The taste of a paan milkshake is a delightful fusion of flavors. The paan leaf lends its unique herbal and slightly bitter taste, which is balanced by the sweetness of the milk and ice cream. The addition of gulkand or rose syrup adds a subtle floral note that enhances the overall experience.

The creamy texture of the milkshake complements the bold flavors, creating a harmonious blend that is both satisfying and refreshing.

Whether you’re a fan of paan or simply curious about exploring new flavors, the paan milkshake offers a delightful journey for your taste buds. It is a delicious and refreshing drink that combines the best of both worlds, blending cultural heritage with a modern twist.

So, the next time you’re looking for a unique and flavorful beverage, give paan milkshake a try and savor its rich and captivating taste.

 

Why this Recipe Works

The paan milkshake recipe works for several reasons, combining elements that create a unique and enjoyable taste experience. Here are a few reasons why this recipe is successful:

Balance of flavors: The recipe achieves a delicate balance of flavors by combining the distinct herbal and slightly bitter taste of the paan leaf with the creamy sweetness of milk and ice cream. The addition of sweeteners such as sugar or condensed milk helps to counterbalance any bitterness and create a harmonious blend of flavors.

Aromatic and refreshing qualities: Paan is known for its refreshing and aromatic qualities. The natural oils and fragrances released from the betel leaves infuse the milkshake with a captivating aroma that enhances the overall experience. It provides a unique and invigorating sensory sensation.

Creamy and smooth texture: The combination of milk and ice cream creates a creamy and smooth texture in the milkshake. This velvety consistency adds richness and indulgence to the beverage, making it a satisfying treat.

Addition of gulkand or rose syrup: The inclusion of gulkand or rose syrup in some variations of the recipe adds an extra layer of flavor. The subtle floral notes from these ingredients complement the herbal flavors of the paan leaf, creating a more complex and enjoyable taste profile.

Cultural significance and nostalgia: Paan holds cultural significance in many South Asian countries and is often associated with traditions, rituals, and social gatherings. The paan milkshake recipe captures the essence of this cultural heritage and offers a nostalgic connection for those familiar with paan.

Unique and innovative twist: Paan milkshake stands out among other traditional milkshake flavors due to its uniqueness and innovation. It offers a novel taste experience that combines the familiar comfort of a milkshake with the intriguing and distinct flavors of paan.

Importance of paan in India

  1. Social and ceremonial significance: Paan is often associated with social gatherings, ceremonies, and celebrations in India. It is considered a symbol of hospitality and is commonly offered to guests as a gesture of welcome. Paan is also an essential element in various religious and cultural rituals, where it is used for auspicious occasions, prayers, and as an offering to deities.
  2. Digestive aid: Paan has long been valued for its digestive properties. The ingredients used in paan, such as betel leaves, are believed to stimulate saliva production and aid in digestion. It is often consumed after meals as a traditional practice to cleanse the palate and aid in the digestive process.
  3. Mouth freshener: Paan is known for its ability to freshen the breath and leave a pleasant aftertaste. The combination of ingredients, including betel leaves, areca nuts, and various aromatic spices, creates a refreshing and fragrant effect, making it a popular choice as a natural mouth freshener.
  4. Cultural heritage: Paan has deep roots in Indian culture and heritage. Its history can be traced back centuries, and it has been mentioned in ancient texts and scriptures. The art of preparing and serving paan has been passed down through generations, with specific regional variations and techniques adding to the cultural diversity of India.
  5. Regional diversity: Paan has regional variations and flavors across India, reflecting the diverse culinary traditions of the country. Each region may have its own unique way of preparing paan, using local ingredients and spices that contribute to the rich tapestry of flavors associated with paan in different parts of India.
  6. Economic significance: The cultivation and trade of paan leaves, betel nuts, and other associated ingredients have economic significance in many parts of India. It provides livelihood opportunities for farmers, traders, and those involved in the paan industry, contributing to the local economy.
  7. Symbol of hospitality: Offering paan to guests is considered a gesture of hospitality and respect in many Indian households and communities. It is a way to show warmth and generosity towards visitors, and it helps in fostering social connections and building relationships.

Betal Leaf Varieties

Meetha or Sweet Paan: Meetha paan is one of the most common and widely consumed varieties. It is typically prepared by wrapping a blend of sweet fillings such as gulkand (rose petal preserve), chopped nuts, fennel seeds, and sometimes cardamom powder in a betel leaf. It offers a sweet and aromatic flavor profile.

Sada or Plain Paan: Sada paan refers to the plain betel leaf without any fillings or additives. It is commonly used as a base for various paan preparations. Sada paan is often paired with a range of fillings like chuna (calcium hydroxide paste), areca nut, and other ingredients to create customized paan variations.

Calcutta or Kolkata Paan: Calcutta paan, also known as Kolkata paan, is a popular variety originating from the city of Kolkata in West Bengal, India. It is known for its unique filling, which includes a blend of sweet and savory ingredients like coconut, rose petal preserve, dates, areca nut, and sometimes a hint of spices like cardamom.

Banarasi or Benarasi Paan: Banarasi paan hails from the city of Varanasi (Banaras) in Uttar Pradesh, India. It is renowned for its elaborate preparation and presentation. Banarasi paan typically features a wide range of fillings, including gulkand, betel nuts, chopped dates, saffron strands, and an assortment of spices and condiments. It is often garnished with silver or gold edible foil.

Magahi or Magahi Paan: Magahi paan is a popular variety found in the Magadh region of Bihar, India. It is known for its distinct flavor, which is achieved by using ingredients like grated coconut, roasted sesame seeds, areca nuts, and various spices like cloves and cinnamon.

Tambaku Paan: Tambaku paan refers to the betel leaf filled with tobacco, also known as “paan masala.” This variety is popular among individuals who enjoy the combination of betel leaf and tobacco. It is worth noting that the consumption of tobacco carries health risks and is discouraged by health experts.

 

How to make Paan Shots Milkshake

  • Start by thoroughly washing the betel leaves to remove any dirt or impurities. Once clean, finely chop or tear them into smaller pieces.
  • Take a medium sized bowl, put paan leaves, gulkand and fennel seeds.
  • In a blender, transfer the chopped betel leaves, gulkand (if using) and fennel seeds. Blend all the ingredients together until you achieve a smooth and creamy consistency.
  • Now add green food colour. It is optional.
  • Afterwards, put 2 tablespoon vanilla ice-cream in the prepared mixture. You can use strawberry flavored ice cream also. 
  • Now pour 2 cups milk.We can use almond milk also.

  • If desired, you can add  a few ice cubes to make the milkshake even colder and more refreshing.
  • Taste the milkshake and adjust the sweetness by adding more sugar or condensed milk if needed.
  • Once blended to your desired consistency and taste, pour the paan milkshake into serving glasses.

Optionally, you can garnish the milkshake with a sprinkle of chopped nuts, a drizzle of rose syrup, or a betel leaf on top for added presentation.

Serve the paan milkshake immediately while it is still chilled and enjoy its unique and delightful flavors.

Pro Note: Feel free to experiment with the recipe by adding or adjusting ingredients according to your preference. You can also try variations such as adding a pinch of cardamom powder or a splash of rose water to enhance the flavor further.

With these steps, you can create a delicious paan milkshake that combines the herbal essence of betel leaves with the creamy richness of milk and ice cream, offering a delightful and unique taste experience.

 

Expert Tips

Choose fresh and high-quality ingredients: Use fresh and vibrant betel leaves, preferably organic, for the best flavor. Ensure your milk is chilled, and opt for good-quality vanilla ice cream to achieve a creamy and rich texture.

Adjust sweetness to taste: The level of sweetness in the milkshake is subjective, so taste and adjust accordingly. Start with a smaller amount of sugar or condensed milk and gradually add more if desired. Gulkand (rose petal preserve) can also add natural sweetness and enhance the flavor.

Experiment with additional flavors: While the traditional paan milkshake recipe is delightful on its own, you can add your personal touch by incorporating additional flavors. Consider including a pinch of cardamom powder, a splash of rose water, or even a few saffron strands for an aromatic twist.

Crush or blend the betel leaves well: To extract the maximum flavor from the betel leaves, ensure they are finely chopped or blended. This will release the natural oils and enhance the taste of the milkshake.

Texture adjustment: If you prefer a thicker consistency, add more ice cream to the mixture. Conversely, if you prefer a lighter texture, adjust the amount of milk accordingly. You can also add a few ice cubes to make the milkshake colder and more refreshing.

Garnish creatively: Consider garnishing your paan milkshake with chopped nuts like almonds or pistachios for added texture and visual appeal. A drizzle of rose syrup or a sprinkle of dried rose petals can also enhance the presentation and aroma.

Serve immediately: Paan milkshake is best enjoyed fresh and chilled. Serve it immediately after preparation to experience the optimal flavors and texture.

 

FAQs

Q: Is it necessary to use betel leaves for making paan milkshake?

A: Yes, betel leaves are the key ingredient that gives paan milkshake its distinct flavor. However, if you cannot find betel leaves, you may try experimenting with betel leaf extract or essence, although the flavor may not be as authentic.

 

Q: Can I substitute ingredients in the paan milkshake recipe?

A: Yes, you can customize the recipe to suit your taste. For example, you can replace vanilla ice cream with a different flavor, adjust the sweetness level by using your preferred sweetener, or add additional ingredients like cardamom or rose water for extra flavor.

 

Q: Can I make a vegan version of paan milkshake?

A: Absolutely! To make a vegan paan milkshake, substitute dairy milk with a non-dairy alternative such as almond milk, coconut milk, or soy milk. Use vegan ice cream or frozen desserts instead of dairy-based ice cream. Ensure that all the other ingredients you use are also vegan-friendly.

 

Q: How long can I store paan milkshake?

A: It is best to consume paan milkshake immediately after preparation to enjoy its freshness and optimal flavor. However, if you have leftovers, you can store them in the refrigerator for up to 1-2 days. Shake or stir well before serving, as separation may occur.

 

Q: Can I make paan milkshake without a blender?

A: While using a blender makes the process easier and helps achieve a smooth consistency, you can still make paan milkshake without one. Finely chop the betel leaves, mix them with the other ingredients, and vigorously whisk or stir the mixture until well combined.

 

Q: Are there any health concerns associated with paan milkshake?

A: While paan milkshake can be a delicious treat, it’s important to consume it in moderation. Some ingredients used in paan, such as betel nuts and tobacco, can have health risks when consumed excessively. If you have any specific health concerns or dietary restrictions, it’s advisable to consult with a healthcare professional before consuming paan milkshake or any other food or beverage.

Try Our Other Milkshake Recipes

Mango Milkshake

Mango Lassi

Rose Milkshake

Cold Coffee

Cold Coffee with Ice Cream

Please be sure to rate this recipe or leave a comment below if you have made it. For more vegetarian & non – vegetarian inspirations, Sign Up for my emails or follow me on Instagram Youtube, Facebook, Twitter or Pinterest.

Paan Shots Recipe Card

North Indian Kitchen
Paan shots made with fresh betel leaves, chilled milk & vanilla ice cream makes it more delicious.
5 from 4 votes
Prep Time 10 minutes
Total Time 10 minutes
Course Beverages, Drinks
Cuisine Indian
Servings 2
Calories 161 kcal

Equipments

1 Mixer Grinder
1 Big Glass Bowl

Ingredients

  • 3 Betel Leaves
  • 2 cups Chilled Milk
  • 1 cup Vanilla Ice cream
  • 2 tablespoons Gulkand (optional)
  • 2 tablespoons Sugar/as per required (optional)
  • 2 cup Milk
  • Few Ice cubes (optional)

Instructions
 

  • Start by thoroughly washing the betel leaves to remove any dirt or impurities. Once clean, finely chop or tear them into smaller pieces.
    2. Take a medium sized bowl, put paan leaves, gulkand and fennel seeds.
    3. In a blender, transfer the chopped betel leaves, gulkand (ifusing) and fennel seeds. Blend all the ingredients together until you achieve a smooth and creamy consistency.
    4. Now add green food colour. It is optional.
    5. Afterwards, put 2 tablespoon vanilla ice-cream in the prepared mixture. You can use strawberry flavored ice cream also. 
    6. Now pour 2 cups chilled milk. We can use almond milk also.
    7. If desired, you can add  a few ice cubes to make the milkshake even colder and more refreshing.
    8. Taste the milkshake and adjust the sweetness by adding more sugar or condensed milk if needed.
    9. Once blended to your desired consistency and taste, pour the paan milkshake into serving glasses.
    10. Optionally, you can garnish the milkshake with a sprinkle of chopped nuts, a drizzle of rose syrup, or a betel leaf on top for added presentation.
     
    Serve the paan milkshake

Video

Notes

  • The sweetness of the milkshake can be adjusted according to personal preference. It's best to start with a smaller amount of sweetener and gradually add more if desired.
  • Gulkand, a sweet preserve made from rose petals, adds a distinct flavor to the paan milkshake. However, it is optional and can be omitted if not available.
  • It's important to choose fresh, high-quality betel leaves for the milkshake to ensure the best taste. Look for leaves that are vibrant green and free from blemishes.
  • The texture of the milkshake can be adjusted by varying the amount of ice cream and milk. Adding more ice cream will result in a thicker consistency, while increasing the milk will make it lighter.
  • Garnishing the milkshake with chopped nuts or a drizzle of rose syrup adds an extra touch of visual appeal and flavor.
 
Nutrition Facts
Paan Shots Recipe Card
Amount per Serving
Calories
161
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
4
g
Sodium
 
435
mg
19
%
Potassium
 
53
mg
2
%
Carbohydrates
 
20
g
7
%
Sugar
 
16
g
18
%
Fiber
 
2
g
8
%
Protein
 
3
g
6
%
Vitamin A
 
2
IU
0
%
Vitamin B1
 
0.03
mg
2
%
Vitamin B2
 
0.02
mg
1
%
Vitamin B3
 
1
mg
5
%
Vitamin B6
 
0.02
mg
1
%
Vitamin C
 
0.2
mg
0
%
Vitamin E
 
0.01
mg
0
%
Calcium
 
424
mg
42
%
Vitamin B9 (Folate)
 
4
µg
1
%
Iron
 
1
mg
6
%
Magnesium
 
31
mg
8
%
Phosphorus
 
47
mg
5
%
Zinc
 
0.4
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Milkshake, Pan shot
Tried this recipe?Tag@northindiankitchenn on Instagram

How useful was this post?

Click on a star to rate it!

Excellent rating 5 / 5. Vote count: 582

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?


Share This Recipe

Similar Posts

4 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate Us