Easy Mango Milkshake with Ice Cream | Indian Mango Shake in 5 Minutes

There’s something magical about the taste of ripe, juicy mangoes that instantly transports us to tropical paradises and sunny days. One of the best ways to savor the essence of this delectable fruit is through a refreshing mango milkshake. It can be make with the help of easy homemade mango squash.

The combination of luscious mangoes and creamy milk creates a harmonious blend that is guaranteed to satisfy your taste buds and leave you craving for more. In this blog post, we’ll share a delightful recipe that will guide you through the process of making a perfect mango milkshake. Get ready to indulge in the ultimate summer treat!

Indulging in a glass of mango milkshake is like taking a vacation for your taste buds. With the sweet and tangy flavors of ripe mangoes combined with the creaminess of milk, this tropical delight is perfect for beating the summer heat or simply treating yourself to a moment of pure bliss.

Whether you enjoy it as a midday snack or a refreshing dessert, the mango milkshake is guaranteed to bring a smile to your face. So, go ahead, grab some mangoes, and embark on a culinary journey to paradise with this irresistible mango milkshake recipe!

Try our Other Summer Drinks Recipes 

Cucumber Mint Cooler

Rooh Afza

Kulukki Sarbath

Jaljeera

Masala Soda

Sweet Basil Seeds

How to make Mango Shake

Prepare the Mangoes:

• Start by peeling 3-4 medium sized mangoes, and then remove the pits. Cut the mango flesh into chunks and place them in a blender or food processor.

Blend the Mangoes:

• Turn on the blender or food processor and blend the mango chunks until they form a smooth puree. Make sure there are no lumps or fibrous bits remaining.

Add Milk and Sugar:

• Pour 1 glass chilled milk into the blender with the mango puree. Add sugar according to your taste preferences. Remember that the ripeness and natural sweetness of the mangoes will also contribute to the overall sweetness of the milkshake. Blend briefly to combine the ingredients.

Optional Flavoring:

• If you desire an extra hint of flavor, add the vanilla extract to the blender. This step is optional but can add a subtle undertone that complements the mango beautifully. Blend again for a few seconds to incorporate the vanilla extract.

Add Ice Cubes:

• To give your mango milkshake a refreshing chill, drop a 3-4 ice cubes into the blender. Blend until the ice is crushed and fully mixed with the mango and milk mixture.

Serve and Garnish:

Pour the mango milkshake into tall glasses. For an added touch of elegance, you can coat the rim of each glass with sugar before pouring in the milkshake. Top it off with a generous swirl of Vanilla Ice-cream and a few slices of fresh mango on the side. The vibrant colors will make your drink even more appealing!

Enjoy:

Your delightful mango milkshake is now ready to be serve. Grab a straw, take a sip, and let the flavors of ripe mango and creamy milk transport you to a tropical paradise. Close your eyes, feel the sun on your face, and enjoy this heavenly treat!

Expert Tips

Choose Ripe Mangoes: Opt for ripe mangoes that are fragrant and slightly soft to the touch. The ripeness of the mangoes will contribute to the sweetness and flavor of your milkshake.

Chill Your Ingredients: Make sure to chill the mangoes, milk, and even the blender jar before preparing the milkshake. This will result in a more refreshing and creamy consistency.

Adjust Sweetness: Taste the mangoes before adding sugar to the milkshake. If the mangoes are already sweet, you can reduce the amount of sugar or omit it altogether. Remember, you can always add more sweetness later if desired.

Experiment with Milk Variations: While whole milk is traditionally used, you can experiment with different types of milk to suit your preferences or dietary needs. Try almond milk, coconut milk, or even a combination of milk and yogurt for a tangy twist.

Enhance with Flavorings: In addition to vanilla extract, you can explore other flavorings to complement the mango. Consider adding a pinch of cardamom powder, a squeeze of lime juice, or a sprinkle of cinnamon for a unique flavor profile.

Blend Thoroughly: Blend the mangoes, milk, and other ingredients until you achieve a smooth and creamy consistency. This will ensure that the flavors are well combined and there are no lumps or fibrous bits of mango remaining.

Use Ice Cubes: Adding ice cubes not only helps to chill the milkshake but also contributes to its texture. The ice cubes will make the milkshake thicker and frothier, creating a more satisfying drinking experience.

Garnish Creatively: Elevate the visual appeal of your mango milkshake by garnishing it with whipped cream, a sprinkle of ground cinnamon, or a few slices of fresh mango. Get creative and make it look as enticing as it tastes.

Serve Immediately: For the best taste and texture, serve the mango milkshake immediately after preparing it. This ensures that it retains its chilled temperature and the flavors remain vibrant.

Customize to Your Taste: Don’t be afraid to personalize your mango milkshake. Adjust the sweetness, creaminess, or flavorings according to your preferences. Feel free to experiment and make it your own delightful creation.

FAQs

Q: Can I use frozen mangoes instead of fresh ones?

A: Absolutely! Frozen mangoes work well in mango milkshakes. Simply thaw the frozen mango chunks before blending them with the other ingredients.

Q: Can I use a different type of milk, such as almond milk or coconut milk?

A: Yes, you can use your preferred type of milk or milk substitute. Almond milk, coconut milk, or any other milk alternative will work just fine in the recipe. Choose the one that suits your taste preferences.

Q: How do I make a vegan version of mango milkshake?

A: To make a vegan mango milkshake, substitute dairy milk with a plant-based milk like almond milk, soy milk, or coconut milk. Use a vegan sweetener such as agave syrup or maple syrup instead of honey or regular sugar. Skip the whipped cream garnish or use a vegan whipped cream alternative.

Q: Can I add other fruits to the mango milkshake?

A: Yes, you can experiment with different flavor combinations by adding other fruits. Some popular options include bananas, strawberries, or pineapple. Just make sure to adjust the proportions accordingly and blend the additional fruits along with the mangoes.

Q: How can I make the mango milkshake thicker or thinner?

A: To make the milkshake thicker, add fewer ice cubes or increase the amount of mangoes. If you prefer a thinner consistency, add more milk or a splash of water. Adjust the ingredients gradually until you achieve the desired consistency.

Q: Can I make the mango milkshake ahead of time?

A: It’s best to enjoy the mango milkshake immediately after preparing it to retain its freshness and flavor. However, if you need to make it in advance, you can refrigerate it for a short period. Give it a quick stir before serving, as it may separate slightly during storage.

Q: How can I enhance the flavor of the mango milkshake?

A: You can enhance the flavor by adding a pinch of ground cardamom, a squeeze of lime juice, or a sprinkle of cinnamon to the milkshake. These additional spices will complement the mango’s natural sweetness and provide a delightful twist.

Q: Can I use mango pulp instead of fresh mangoes?

A: Yes, you can use mango pulp instead of fresh mangoes. Adjust the quantity based on the sweetness and thickness of the pulp. Keep in mind that the texture may differ slightly, but it will still result in a delicious mango milkshake.

Q: Can I make a large batch of mango milkshake for a gathering?

A: Absolutely! Simply adjust the ingredient quantities accordingly to make a larger batch. Blend in batches if necessary, and remember to taste and adjust the sweetness as you go along.

If you like this recipe then try our Other Mango Recipes

Mango Popsicles

Mango Squash

Mango lassi

Mango Juice

Mango Ice Tea

Mango Phirni

Please be sure to rate this recipe or leave a comment below if you have made it. For more vegetarian & non – vegetarian inspirations, Sign Up for my emails or follow me on Instagram,  Youtube, Facebook, Twitter or Pinterest.

Mango Milkshake Recipe Card

North Indian Kitchen

A chilled Mango Milkshake is the best beverage to have in the summer. Made with fresh Alphonso mango and whole milk which makes it more delicious.

4.41 from 10 votes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Beverages

Cuisine World

Servings 1

Calories 236 kcal

Equipments

1 Mixer Grinder

1 Tall Glass

Ingredients

1x2x3x

• 120 ml Mango Squash
• 4-5 Ice cubes
• 250 ml Milk
• 1 scoop Vanilla Ice cream
• 2 chopped Mangoes

Cook ModePrevent your screen from going dark while making the recipe

Instructions

 

• Start by peeling 3-4 medium sized mangoes, and then remove the pits. Cut the mango flesh into chunks and place them in a blender or food processor.

  2. Turn on the blender or food processor and blend the mango chunks until they form a smooth puree. Make sure there are no lumps or fibrous bits remaining.

  3. Pour 250 ml chilled milk into the blender with the mango puree. Add sugar according to your taste preferences. Remember that the ripeness and natural sweetness of the mangoes will also contribute to the overall sweetness of the milkshake. Blend briefly to combine the ingredients.

  4. If you desire an extra hint of flavor, add the vanilla extract to the blender. This step is optional.

  5. To give your mango milkshake a refreshing chill, drop a 3-4ice cubes into the blender. Blend until the ice is crushed and fully mixed with the mango and milk mixture.

  6. Pour the mango milkshake into tall glasses. For an added touch of elegance, you can coat the rim of each glass with sugar before pouring in the milkshake.

  7. Last but not the least put 1 scoop of vanilla ice-cream on top of mango milkshake.

  Your delightful mango milkshake is now ready to be serve

Video

Notes

• Ensure that your mangoes are ripe for the best flavor. Look for a fragrant aroma and slightly soft texture when gently pressed. 
• The amount of sugar needed may vary depending on the sweetness of the mangoes and personal preference. You can also substitute sugar with honey, agave syrup, or other sweeteners.

Nutrition Facts

Mango Milkshake Recipe Card

Amount per Serving

Calories

236

% Daily Value*

Fat

 

3

g

5

%

Saturated Fat

 

4

g

25

%

Cholesterol

 

18

mg

6

%

Sodium

 

81

mg

4

%

Potassium

 

589

mg

17

%

Carbohydrates

 

40

g

13

%

Sugar

 

38

g

42

%

Fiber

 

3

g

13

%

Protein

 

7

g

14

%

Vitamin A

 

2536

IU

51

%

Vitamin B1

 

1

mg

67

%

Vitamin B2

 

1

mg

59

%

Vitamin B3

 

2

mg

10

%

Vitamin B6

 

1

mg

50

%

Vitamin B12

 

1

µg

17

%

Vitamin C

 

75

mg

91

%

Vitamin D

 

2

µg

13

%

Vitamin E

 

2

mg

13

%

Vitamin K

 

9

µg

9

%

Calcium

 

230

mg

23

%

Vitamin B9 (Folate)

 

98

µg

25

%

Iron

 

1

mg

6

%

Magnesium

 

39

mg

10

%

Phosphorus

 

183

mg

18

%

Zinc

 

1

mg

7

%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword Mango Milkshake

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