Homemade Mango Ice Tea (Mango Iced Tea)
As the scorching summer heat bears down upon us, there’s no better way to beat it than with a tall glass of refreshing mango iced tea. Bursting with the tropical goodness of ripe mangoes, this delightful concoction combines the tanginess of tea with the natural sweetness of mangoes.
Mango Ice Tea is an excellent beverage in summers to reduce heat and to maintain energy level. Whether you’re hosting a backyard barbecue, lounging by the poolside, or simply seeking a cooling treat, mango iced tea is the perfect companion.
Today I’ll guide you step by step with pics to create a tantalizing glass of mango ice tea that will leave you feeling rejuvenated and satisfied. Mango Ice Tea can be make with easy homemade mango syrup.
Try our Other Summer Drinks Recipes
Way To Prepare Mango Ice Tea
Step 1: Prepare the Mango Puree
- Start by peeling 2 ripe mangoes and removing their pits. Cut the flesh into small pieces and place them in a blender or food processor.
- Blend until you obtain a smooth puree. Set aside.
Step 2: Brew the Tea
- In a saucepan, bring 4 cups of water to a boil. Once the water reaches a rolling boil, turn off the heat and add 2 teaspoon tea leaves or tea bags. Allow the tea leaves / bags to steep for about 5 minutes or follow the brewing instructions on the package for the desired strength.
- Now sieve the tea water through mesh if you use tea leaves.
- Let the tea cool to room temperature.
Step 3: Combine the Tea and Mango Puree
- Take a tall glass and add 5-7 tablespoon prepared mango puree with some mashed ice/ice cubes.
- Afterwards pour 2 tablespoon lemon juice and 2 pieces of lemons in to the glass. Also add some mint leaves.
- Append the cooled tea water in it.
- Stir well to combine the flavors. If desired, add honey or sugar to sweeten the tea according to your taste preferences. Stir until the sweetener is fully dissolved.
- After mixing repeat some steps again in small tea mug. Now put some meshed ice/ice cubes in mug.
- Add 2 pieces of lemon and some mint leaves.
- Finally pour the prepared mango ice tea in to the mug.
Step 4: Chill and Serve
- Place the mug of mango ice tea in the refrigerator and let it chill for at least an hour. This will allow the flavors to meld together and the tea to become perfectly chilled.
Step 5: Enjoy!
- Grab a straw, take a sip, and savor the tropical bliss of your homemade mango ice tea. Let the tantalizing blend of tea and mangoes refresh your senses and provide relief from the summer heat. Sit back, relax, and enjoy the delightful flavors that dance on your palate.
Expert Tips
Choose Ripe and Fragrant Mangoes:
When selecting mangoes for your ice tea, opt for ripe mangoes that are fragrant and give slightly when gently pressed. Ripe mangoes will offer the best flavor and sweetness, resulting in a more flavorful tea.
Experiment with Tea Varieties:
While black or green tea is commonly used for mango ice tea, don’t be afraid to experiment with different tea varieties. Try using herbal teas like hibiscus or chamomile to create unique flavor combinations that complement the mango.
Adjust Sweetness to Taste:
The sweetness level in mangoes can vary, so taste the mango puree before adding sweeteners like honey or sugar to the tea. This will help you determine how much sweetener you need to balance the flavors. Remember, it’s always easier to add more sweetness if needed, but difficult to reduce it once added.
Incorporate Citrus:
For a zesty twist, squeeze a little fresh lime or lemon juice into your mango ice tea. The citrusy tang will complement the sweetness of the mango and add a refreshing element to the drink.
Chill and Infuse:
After combining the tea and mango puree, allow the mixture to chill in the refrigerator for at least an hour. This will not only cool down the tea but also allow the flavors to infuse, resulting in a more harmonious taste.
Garnish with Fresh Mint or Basil:
When serving your mango ice tea, garnish each glass with a few fresh mint or basil leaves. This not only adds a beautiful touch but also imparts a subtle herbal aroma that complements the fruity flavors.
Serve with Ice Cubes or Frozen Mango Chunks:
To keep your mango ice tea cold without diluting the flavors, freeze some mango chunks or tea in ice cube trays. Use these flavorful ice cubes in your glass instead of regular ice cubes to maintain the intensity of the mango and tea flavors.
Consider Adding a Splash of Sparkling Water:
For a fizzy twist, add a splash of sparkling water to your mango ice tea just before serving. This will give the drink a refreshing effervescence and make it even more enjoyable on hot summer days.
Don’t Forget to Stir:
Before pouring the mango ice tea into individual glasses, give it a good stir to ensure that the mango puree is evenly distributed. This will guarantee that each sip delivers a balanced blend of tea and mango flavors.
Get Creative with Garnishes:
Feel free to experiment with additional garnishes to elevate the presentation and flavor of your mango ice tea. Consider adding sliced strawberries, edible flowers, or even a drizzle of honey on top for a touch of elegance.
FAQs
Q: Can I use frozen or canned mangoes instead of fresh ones?
A: Yes, you can use frozen or canned mangoes if fresh mangoes are not available. Just make sure to thaw the frozen mangoes or drain the canned mangoes before blending them into a puree.
Q: How long can I store mango ice tea?
A: It’s best to consume mango ice tea within 2-3 days of preparation for optimal flavor and freshness. Store it in a covered container in the refrigerator to maintain its quality.
Q: Can I make mango ice tea ahead of time for a party?
A: Yes, you can prepare the mango ice tea a few hours in advance for a party. However, it’s recommended to add ice cubes and garnishes just before serving to maintain the desired temperature and presentation.
Q: Can I make mango ice tea without tea bags?
A: Yes, if you prefer to have a tea-free version, you can omit the tea bags and create a mango-infused water by blending the mango puree with water. Adjust the sweetness and flavorings accordingly.
Q: Can I use a different sweetener instead of honey or sugar?
A: Absolutely! You can experiment with alternative sweeteners like agave syrup, maple syrup, or stevia to suit your dietary preferences. Adjust the amount according to your desired level of sweetness.
Q: Can I make mango ice tea with decaffeinated tea?
A: Yes, if you prefer to avoid caffeine, you can use decaffeinated black or green tea bags to make your mango ice tea. The flavor will remain just as delicious.
Q: Can I make a larger batch of mango ice tea for a crowd?
A: Certainly! Simply adjust the quantities of the ingredients proportionately to make a larger batch of mango ice tea. Keep in mind that you may need to taste and adjust the flavors accordingly.
Q: Can I add other fruits to my mango ice tea?
A: Yes, you can get creative and add other fruits like pineapple, strawberries, or peaches to your mango ice tea for additional flavors and variety. Just ensure that the flavors complement each other well.
Q: Can I make a vegan version of mango ice tea?
A: Absolutely! Mango ice tea can easily be made vegan by using a plant-based sweetener like agave syrup or maple syrup instead of honey. Also, make sure to choose tea bags that are free from animal-derived ingredients.
Q: Can I use tea leaves instead of tea bags?
A: Yes, if you prefer loose tea leaves, you can use them instead of tea bags. Use an infuser or strainer to steep the leaves in hot water, and adjust the steeping time according to the type of tea you’re using.
If you like this recipe then try Our Other Mango Recipes
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Mango Ice Tea Recipe Card
Equipments
Ingredients
- 2 medium sized Mangoes (Approx 1.5 cups mango pulp)
- 3 teaspoons Black tea powder/black tea leaves/2-3 black tea bags
- 4 cups Water
- ½ tablespoon Lemon juice/add as required
- Raw Sugar/White Sugar-add as required
- 3-4 Mint leaves for garnish (optional)
Instructions
- Start by peeling 2 ripe mangoes and removing their pits. Cut the flesh into small pieces and place them in a blender or food processor.2. Blend until you obtain a smooth puree. Set aside.3. In a saucepan, bring 4 cups of water to a boil. Once the water reaches a rolling boil, turn off the heat and add 2 teaspoon tea leaves or tea bags. Allow the tea leaves / bags to steep for about 5 minutes or follow the brewing instructions on the package for the desired strength.4. Now sieve the tea water through mesh if you use tea leaves.5. Let the tea cool to room temperature.6. Take a tall glass and add 5-7 tablespoon prepared mango puree with some mashed ice/ice cubes.7. Afterwards pour 2 tablespoon lemon juice and 2 pieces of lemons in to the glass. Also add some mint leaves.8. Append the cooled tea water in it.9. Stir well to combine the flavors. If desired, add honey or sugar to sweeten the tea according to your taste preferences. Stir until the sweetener is fully dissolved.10. After mixing repeat some steps again in small tea mug. Now put some meshed ice/ice cubes in mug.11. Add 2 pieces of lemon and some mint leaves.12. Finally pour the prepared mango ice tea in to the mug.13. Place the mug of mango ice tea in the refrigerator and let it chill for at least an hour. This will allow the flavors to meld together and the tea to become perfectly chilled.Your Ice Mango Tea is ready to serve
Video
Notes
- Use alphonso mango to make ice tea as it contains a firm and sweetened pulp which gives your drink a unique flavor.
- We can use honey, sugar or jaggary to give sweetener to the tea or use as per requirements.
- Chia seeds can be use to make it more healthy and tasty. It will enhance the taste and good for health.
