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–+ servings

Paan Shots Recipe Card

North Indian Kitchen
Paan shots made with fresh betel leaves, chilled milk & vanilla ice cream makes it more delicious.
5 from 4 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Beverages, Drinks
Cuisine Indian
Servings 2
Calories 161 kcal

Equipments

1 Mixer Grinder
1 Big Glass Bowl

Ingredients

  • 3 Betel Leaves
  • 2 cups Chilled Milk
  • 1 cup Vanilla Ice cream
  • 2 tablespoons Gulkand (optional)
  • 2 tablespoons Sugar/as per required (optional)
  • 2 cup Milk
  • Few Ice cubes (optional)

Instructions
 

  • Start by thoroughly washing the betel leaves to remove any dirt or impurities. Once clean, finely chop or tear them into smaller pieces.
    2. Take a medium sized bowl, put paan leaves, gulkand and fennel seeds.
    3. In a blender, transfer the chopped betel leaves, gulkand (ifusing) and fennel seeds. Blend all the ingredients together until you achieve a smooth and creamy consistency.
    4. Now add green food colour. It is optional.
    5. Afterwards, put 2 tablespoon vanilla ice-cream in the prepared mixture. You can use strawberry flavored ice cream also. 
    6. Now pour 2 cups chilled milk. We can use almond milk also.
    7. If desired, you can add  a few ice cubes to make the milkshake even colder and more refreshing.
    8. Taste the milkshake and adjust the sweetness by adding more sugar or condensed milk if needed.
    9. Once blended to your desired consistency and taste, pour the paan milkshake into serving glasses.
    10. Optionally, you can garnish the milkshake with a sprinkle of chopped nuts, a drizzle of rose syrup, or a betel leaf on top for added presentation.
     
    Serve the paan milkshake

Video

Notes

  • The sweetness of the milkshake can be adjusted according to personal preference. It's best to start with a smaller amount of sweetener and gradually add more if desired.
  • Gulkand, a sweet preserve made from rose petals, adds a distinct flavor to the paan milkshake. However, it is optional and can be omitted if not available.
  • It's important to choose fresh, high-quality betel leaves for the milkshake to ensure the best taste. Look for leaves that are vibrant green and free from blemishes.
  • The texture of the milkshake can be adjusted by varying the amount of ice cream and milk. Adding more ice cream will result in a thicker consistency, while increasing the milk will make it lighter.
  • Garnishing the milkshake with chopped nuts or a drizzle of rose syrup adds an extra touch of visual appeal and flavor.
 
Nutrition Facts
Paan Shots Recipe Card
Amount per Serving
Calories
161
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
4
g
Sodium
 
435
mg
19
%
Potassium
 
53
mg
2
%
Carbohydrates
 
20
g
7
%
Sugar
 
16
g
18
%
Fiber
 
2
g
8
%
Protein
 
3
g
6
%
Vitamin A
 
2
IU
0
%
Vitamin B1
 
0.03
mg
2
%
Vitamin B2
 
0.02
mg
1
%
Vitamin B3
 
1
mg
5
%
Vitamin B6
 
0.02
mg
1
%
Vitamin C
 
0.2
mg
0
%
Vitamin E
 
0.01
mg
0
%
Calcium
 
424
mg
42
%
Vitamin B9 (Folate)
 
4
µg
1
%
Iron
 
1
mg
6
%
Magnesium
 
31
mg
8
%
Phosphorus
 
47
mg
5
%
Zinc
 
0.4
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Milkshake, Pan shot
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