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Biryani Masala Recipe Card

North Indian Kitchen
Biryani Masala is made with the best and fresh spices which gives an extraordinary fragrance and taste.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Condiment
Cuisine North Indian
Servings 0
Calories 5 kcal

Equipments

1 Pan (Non-Stick)

Ingredients

  • 3 tablespoons Coriander seeds
  • 1 tablespoon Cumin seeds
  • 1 tablespoon Fennel seeds
  • 2 tablespoon Black Peppercorns
  • 15 Green Cardamoms
  • 3 Black Cardamoms
  • 1 tablespoon Cloves
  • 2 Cinnamon Sticks
  • 4 Dried Red Chilies
  • 8 Bay leaf (tej patta)
  • 1 teaspoon Turmeric powder (optional)

Instructions
 

  • Heat a dry skillet or pan over medium heat.
    2. Add 3 tablespoons coriander seeds, 1 tablespoon cumin seeds, 1 tablespoon fennel seeds, 2 tablespoon black peppercorns, 15 green cardamom pods, 1 tablespoon cloves, 3 black cardamoms, 2 cinnamon stick, 4 dried red chilies (if using) and 8 bay leaf to the pan.
    3. Toast the spices for a few minutes until they become fragrant and slightly darkened, stirring occasionally. Be careful not to burn them.
    4. Remove the pan from heat and let the toasted spices cooldown.
    5. Once the spices have cooled, transfer them to a spice grinder or mortar and pestle.
    6. Grind the toasted spices into a fine powder. Ensure that all the spices are ground evenly to achieve a consistent texture.
    7. Taste the masala and adjust the salt and spice level according to your preference.
    Your homemade Biryani masala is now ready

Video

Notes

  • Always use fresh spices for the best flavor. Check the expiry dates of your spices and consider grinding whole spices for maximum freshness.
  • You can adjust the quantity of red chili powder or dried red chilies to suit your taste preferences and the desired heat level.
  • You can adjust it according to your taste. Remember to taste the masala and adjust the salt as needed.
Nutrition Facts
Biryani Masala Recipe Card
Amount per Serving
Calories
5
% Daily Value*
Fat
 
0.2
g
0
%
Saturated Fat
 
0.03
g
0
%
Polyunsaturated Fat
 
0.02
g
Monounsaturated Fat
 
0.1
g
Sodium
 
1
mg
0
%
Potassium
 
16
mg
0
%
Carbohydrates
 
1
g
0
%
Sugar
 
0.03
g
0
%
Fiber
 
1
g
4
%
Protein
 
0.2
g
0
%
Vitamin A
 
11
IU
0
%
Vitamin B1
 
0.003
mg
0
%
Vitamin B2
 
0.003
mg
0
%
Vitamin B3
 
0.03
mg
0
%
Vitamin B6
 
0.003
mg
0
%
Vitamin C
 
0.2
mg
0
%
Vitamin E
 
0.02
mg
0
%
Vitamin K
 
0.3
µg
0
%
Calcium
 
9
mg
1
%
Vitamin B9 (Folate)
 
0.2
µg
0
%
Iron
 
0.2
mg
1
%
Magnesium
 
3
mg
1
%
Phosphorus
 
4
mg
0
%
Zinc
 
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Biryani Masala
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