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–+ servings
North Indian Kitchen

Bombay Ice Halwa Recipe Card

North Indian Kitchen
Bombay Ice Halwa is a unique combination of milk, ghee, cardamom powder and almonds. Soo yummy dessert to have at home.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 2 hours
Total Time 2 hours 20 minutes
Course Dessert
Cuisine Indian
Servings 20 Sheets
Calories 164 kcal

Equipments

1 Pan (Non-Stick)
Measuring Spoons
1 Spatula
1 Sheet Butter Paper
1 Roller Pin
1 Serving Plate

Ingredients

  • 1½ cup Milk
  • 1 cup Sugar
  • ¼ cup Corn Flour
  • 1¼ cup Ghee
  • ¼ teaspoon Red Food color
  • ¼ teaspoon Cardamom powder
  • Oil for greasing

For Garnishing

  • Few Almonds (Chopped)

Instructions
 

  • Place a pan on medium-high flame. Add 1.5 cup milk & 1cup sugar in it.
    2. Now add 1/4 cup corn flour.
    3. Append 1/4 cup ghee in it.
    4. Afterwards mix it well with spatula and see that there should be no lumps.
    5. Add 1/4 teaspoon red color & 1 tablespoon ghee in it.
    6. Mix it well until it turn dark yellow in color.
    7. Lastly append 1/4 teaspoon cardamom powder.
    8. Mix it well and then place the prepared halwa on butter paper. Make sure that butter paper should be greased before lying the halwa.
    9. Place a piece of butter paper on it and press it gently with hands/roller.
    10. After pressing it garnish chopped almonds on it.
    11. Again repeat the process and place butter paper on it. Press gently with hands so that almonds will positioned in depth of halwa.
    12. Now rest it for 2 hours to let it cool down and then cut it into square pieces with the help of knife/scissor. Make sure that the bottom butter paper should not be removed as it will prevent all the pieces from sticking.
     Your Bombay Ice Halwa is ready

Video

Notes

  • Take full fat milk as the consistency of this milk is best to make halwa.
  • Make sure there should be no lumps.
  • Thickness of halwa should be as thin as you can make it.
  • You can store your Bombay Ice Halwa in an airtight container to maintain its texture and flavors.  
  • To prevent sticking, you can layer the pieces with butter paper.
Nutrition Facts
Bombay Ice Halwa Recipe Card
Amount per Serving
Calories
164
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
5
g
31
%
Polyunsaturated Fat
 
0.5
g
Monounsaturated Fat
 
3
g
Cholesterol
 
21
mg
7
%
Sodium
 
5
mg
0
%
Potassium
 
38
mg
1
%
Carbohydrates
 
22
g
7
%
Sugar
 
17
g
19
%
Fiber
 
0.3
g
1
%
Protein
 
1
g
2
%
Vitamin A
 
26
IU
1
%
Vitamin C
 
0.1
mg
0
%
Calcium
 
18
mg
2
%
Iron
 
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Bombay Ice Halwa, Mahim Halwa
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