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Burger Sauce Recipe Card

North Indian Kitchen
Burger sauce made with best sauces which is further used in burgers. It will enhance the burger's taste.
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Sauces
Cuisine UK, World
Calories 220 kcal

Equipments

Ingredients

  • ½ cup Mayonnaise
  • 2 teaspoons Tomato Ketchup
  • 1 tablespoons Mustard Sauce
  • 2 tablespoons Sweet & spicy sauce
  • 2 tablespoons Lemon juice
  • ¼ teaspoon Salt
  • ½ teaspoon Sugar
  • ¼ teaspoon Black Pepper powder
  • ½ teaspoon Garlic powder
  • 1 teaspoon Onion powder

Instructions
 

  • In a mixing bowl, combine the 1/2 cup mayonnaise, 2 teaspoon tomato ketchup, 1 tablespoon mustard sauce and 2 tablespoons sweet & spicy sauce.
    2. Now squeeze 1/2 lemon (2 tablespoon lemon juice) in it.
    3. Add 1/4 teaspoon salt & 1/2 teaspoon sugar.
    4. Append 1/2 teaspoon garlic powder, 1/4 teaspoon black pepper and 1 teaspoon onion powder.
    5. Stir all the ingredients together until well combined.
    6. Taste the sauce and adjust the seasonings according to your preference. You can add more pickle relish for extra tanginess or garlic powder for an extra kick.
    7. Once you are satisfied with the flavor, transfer the sauce to a jar or an airtight container.
    8. Refrigerate the sauce for at least 30 minutes to allow the flavors to meld together. This will enhance the taste and consistency of the sauce.
    9. When ready to serve, take the sauce out of the refrigerator and give it a good stir.
    Your Burger Sauce ready

Video

Notes

  • Substitute mayonnaise with Greek yogurt or vegan alternatives if desired.
  • Store homemade burger sauce in an airtight container in the refrigerator for up to one week.
Keyword Burger Sauce