Go Back Email Link
–+ servings

Chai Masala Powder Recipe Card

North Indian Kitchen
Chai masala powder is made with the best Indian spices. It is very beneficial for health and gives very pleasant fragrance
How You Like This Recipe?
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Condiment
Cuisine Indian
Servings 8
Calories 237 kcal

Equipments

1 Dori Danda
1 Pan (Non-Stick)

Ingredients

  • 30-40 Green Cardamoms/100 gram green cardamoms
  • 5-6 Black Cardamoms
  • 2 tablespoons Black Peppercorn
  • 2 sticks Cinnamon
  • 1 tablespoon Cloves
  • 1 tablespoon Fennel seeds (saunf)
  • 2 teaspoon Dry Ginger powder (sonth)

Instructions
 

  • Take a dori danda , put 2 piece nutmeg (jaifal) .
    2. Crush it thoroughly.
    3. Now place a sauce pan on flame and add 30-40 green cardamoms,5-6 black cardamom, 2 tablespoons black peppercorn, 2 sticks cinnamon & 1tablespoon cloves. Roast this mixture until the fragnance come.
    4. Afterwards, when this mixture gives fragnance then add 1 tablespoon fennel seeds.
    5. Now take a medium sized glass bowl and transfer the roasted mixture into it. Add 2 teaspoon dry ginger (sonth) in it.
    6. Grind the roasted spices. Make sure that spices should be very finely grinded.
    7. Transfer the ready mixture into air tight container for further use.
    Your Chai Masala is ready

Video

Notes

  • You can adjust the proportions of spices in the chai spice blend to suit your taste preferences.
  • Consider toasting the whole spices before grinding them for added depth of flavor.
  • Store chai spice in an airtight container in a cool, dark place away from moisture and direct sunlight to maintain its freshness.
  • Chai spice can be used not only in tea but also in a variety of recipes, including baked goods, smoothies, and oatmeal.
  • Personalize your chai spice blend by adding complementary spices such as nutmeg or dried rose petals.
  • Label your chai spice container with the date of preparation to keep track of its freshness.
Nutrition Facts
Chai Masala Powder Recipe Card
Amount per Serving
Calories
237
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
0.01
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
2
g
Sodium
 
33
mg
1
%
Potassium
 
966
mg
28
%
Carbohydrates
 
54
g
18
%
Sugar
 
2
g
2
%
Fiber
 
25
g
104
%
Protein
 
6
g
12
%
Vitamin A
 
107
IU
2
%
Vitamin B1
 
0.1
mg
7
%
Vitamin B2
 
0.2
mg
12
%
Vitamin B3
 
2
mg
10
%
Vitamin B6
 
0.2
mg
10
%
Vitamin C
 
9
mg
11
%
Vitamin E
 
1
mg
7
%
Vitamin K
 
12
µg
11
%
Calcium
 
565
mg
57
%
Vitamin B9 (Folate)
 
43
µg
11
%
Iron
 
12
mg
67
%
Magnesium
 
157
mg
39
%
Phosphorus
 
186
mg
19
%
Zinc
 
3
mg
20
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Chai Masala
Tried this recipe?Tag@northindiankitchenn on Instagram