Chai Masala Powder Recipe Card
Chai masala powder is made with the best Indian spices. It is very beneficial for health and gives very pleasant fragrance
Equipments
Ingredients
- 30-40 Green Cardamoms/100 gram green cardamoms
- 5-6 Black Cardamoms
- 2 tablespoons Black Peppercorn
- 2 sticks Cinnamon
- 1 tablespoon Cloves
- 1 tablespoon Fennel seeds (saunf)
- 2 teaspoon Dry Ginger powder (sonth)
Instructions
- Take a dori danda , put 2 piece nutmeg (jaifal) .2. Crush it thoroughly.3. Now place a sauce pan on flame and add 30-40 green cardamoms,5-6 black cardamom, 2 tablespoons black peppercorn, 2 sticks cinnamon & 1tablespoon cloves. Roast this mixture until the fragnance come.4. Afterwards, when this mixture gives fragnance then add 1 tablespoon fennel seeds.5. Now take a medium sized glass bowl and transfer the roasted mixture into it. Add 2 teaspoon dry ginger (sonth) in it.6. Grind the roasted spices. Make sure that spices should be very finely grinded.7. Transfer the ready mixture into air tight container for further use.Your Chai Masala is ready
Video
Notes
- You can adjust the proportions of spices in the chai spice blend to suit your taste preferences.
- Consider toasting the whole spices before grinding them for added depth of flavor.
- Store chai spice in an airtight container in a cool, dark place away from moisture and direct sunlight to maintain its freshness.
- Chai spice can be used not only in tea but also in a variety of recipes, including baked goods, smoothies, and oatmeal.
- Personalize your chai spice blend by adding complementary spices such as nutmeg or dried rose petals.
- Label your chai spice container with the date of preparation to keep track of its freshness.