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North Indian Kitchen

Coconut Roll Recipe Card

North Indian Kitchen
Coconut Roll is easy and tasty Indian dessert. Milk, coconut and other ingredients makes it yummy & nutritious.
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Prep Time 5 minutes
Refrigerating Time 1 hour
Total Time 1 hour 5 minutes
Course Dessert
Cuisine Indian
Servings 15 Pieces
Calories 672 kcal

Equipments

Bowl (medium-sized)
Rolling Board
Rolling Pin

Ingredients

  • 1 cup Dessicated Coconut
  • 1 cup Milk powder
  • ¼ cup Condensed Milk
  • ¼ teaspoon Keora Essence
  • ¼ teaspoon Green Food Color
  • 2 Thin Silver Leaf

For Garnishing

  • 8-10 Almonds
  • 6-7 Pistachios
  • 15-20 Rose Petals

Instructions
 

  • Initially take a bowl and add 1cup dessicated coconut in it.
    2. Now add 1cup milk powder.
    3. Append 1/4 cup condensed milk. It will give a unique taste and thickness to the mixture.
    4. Pour 1/4 teaspoon keora essence.
    5. Mix all the ingredients well to make a smooth and fine dough.
    6. Break the dough in two parts and pour 1/4 teaspoon green food color on one portion.
     7. Now take a rolling board and place butter paper on it. Transfer the dough from bowl to board and roll it with your hands to make a stick type roll. Make sure that it should be rolled until it became super smooth.
    8. Take greenish portion dough and make it smooth by using rolling pin on it.
    9. Now place the stick type roll on greenish portion.
    10. Roll the both portions.
    11. It should be fully rolled so that the green portion covers the other ones.
    12. Now cover them with butter paper and refrigerate it for 1hour.
    13. Afterwards bring the roll out from refrigerator and uncover it.
    14. Cover the roll with thin silver leaf. It will enhance the look of the dish.
    15. Cut them into slices, big/small depends upon your licking.
    16. Lastly garnish coconut roll with chopped almonds, pistachios and rose petals.
    Your tasty and unique Coconut Roll is ready

Video

Notes

  • Use best and fresh dessicated coconut as it will give best flavor.
  • You can add crushed dry fruits also while preparing the dough.
Nutrition Facts
Coconut Roll Recipe Card
Amount per Serving
Calories
672
% Daily Value*
Fat
 
23
g
35
%
Saturated Fat
 
18
g
113
%
Trans Fat
 
0.2
g
Polyunsaturated Fat
 
0.8
g
Monounsaturated Fat
 
2.7
g
Cholesterol
 
39
mg
13
%
Sodium
 
124
mg
5
%
Potassium
 
342
mg
10
%
Carbohydrates
 
106
g
35
%
Sugar
 
49
g
54
%
Fiber
 
3
g
13
%
Protein
 
12
g
24
%
Vitamin D
 
0.3
µg
2
%
Calcium
 
97
mg
10
%
Iron
 
7
mg
39
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Coconut Roll
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