Coconut Roll Recipe Card
North Indian Kitchen
Coconut Roll is easy and tasty Indian dessert. Milk, coconut and other ingredients makes it yummy & nutritious.
Prep Time 5 minutes mins
Refrigerating Time 1 hour hr
Total Time 1 hour hr 5 minutes mins
Course Dessert
Cuisine Indian
Servings 15 Pieces
Calories 672 kcal
- 1 cup Dessicated Coconut
- 1 cup Milk powder
- ¼ cup Condensed Milk
- ¼ teaspoon Keora Essence
- ¼ teaspoon Green Food Color
- 2 Thin Silver Leaf
For Garnishing
- 8-10 Almonds
- 6-7 Pistachios
- 15-20 Rose Petals
Initially take a bowl and add 1cup dessicated coconut in it.2. Now add 1cup milk powder.3. Append 1/4 cup condensed milk. It will give a unique taste and thickness to the mixture.4. Pour 1/4 teaspoon keora essence.5. Mix all the ingredients well to make a smooth and fine dough.6. Break the dough in two parts and pour 1/4 teaspoon green food color on one portion. 7. Now take a rolling board and place butter paper on it. Transfer the dough from bowl to board and roll it with your hands to make a stick type roll. Make sure that it should be rolled until it became super smooth.8. Take greenish portion dough and make it smooth by using rolling pin on it.9. Now place the stick type roll on greenish portion.10. Roll the both portions.11. It should be fully rolled so that the green portion covers the other ones.12. Now cover them with butter paper and refrigerate it for 1hour.13. Afterwards bring the roll out from refrigerator and uncover it.14. Cover the roll with thin silver leaf. It will enhance the look of the dish.15. Cut them into slices, big/small depends upon your licking.16. Lastly garnish coconut roll with chopped almonds, pistachios and rose petals.Your tasty and unique Coconut Roll is ready
- Use best and fresh dessicated coconut as it will give best flavor.
- You can add crushed dry fruits also while preparing the dough.