Coriander Masala Recipe Card
Coriander Masala powder made with best quality of corianders and can be used in various vegetables, legumes & lentils.
Equipments
1 Pan (Non-Stick)
1 Blender Jar
Ingredients
- 1 cup Coriander seeds (sabut dhaniya)/80 grams
Instructions
- Firstly, look for high-quality coriander seeds at your local grocery store or spice shop. Ensure that the seeds are fresh and have a strong aroma.2. Now spread the coriander seeds evenly on a clean, dry surface such as a baking tray or a clean cloth. Allow them to air dry for a few days until they become crisp and brittle. This step is crucial as moisture can lead to mold or spoilage during the grinding process.3. To enhance the flavor and aroma of the coriander powder, you can choose to lightly roast the dried coriander seeds. Heat a dry skillet or pan over medium heat and add the coriander seeds. Stir them continuously for a few minutes until they become fragrant and turn slightly darker. Be cautious not to burn them.4. After roasting (if you opted for this step), transfer the seeds to a plate or tray and let them cool completely. This will prevent the heat from the seeds affecting the grinder or blender during the grinding process.5. Once the seeds have cooled, transfer them to a spice grinder, coffee grinder, or mortar and pestle. Grind the seeds until you achieve a fine powder consistency. If using a grinder or blender, pulse the seeds in short bursts to avoid overheating. Grinding in small batches ensures better control over the texture and consistency of the powder.6. If you desire a smoother and more refined powder, you can pass the ground coriander through a fine-mesh sieve to remove any coarse particles. This step is optional.7. Transfer the freshly ground coriander powder to an airtight container or spice jar. Label it with the date of preparation. Store it in a cool, dry place away from direct sunlight.Your Coriander Masala is Ready to use.
Video
Notes
- If you're experimenting with a new spice mix, start with a small batch. This way, you can test it out before committing to a larger quantity.
- To ensure maximum freshness, store whole spices in airtight containers away from heat and sunlight. Grind them as needed for the freshest flavor.
- Properly label your spice mixes with their name and date of preparation.
- Feel free to modify existing spice mix recipes to align with your personal taste preferences. Add or reduce certain spices, increase the heat level, or adjust the overall flavor profile to create a blend that suits you.
Nutrition Facts
Coriander Masala Recipe Card
Amount per Serving
Calories
5
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Sodium
1
mg
0
%
Potassium
21
mg
1
%
Carbohydrates
1
g
0
%
Fiber
1
g
4
%
Protein
1
g
2
%
Vitamin B1
1
mg
67
%
Vitamin B2
1
mg
59
%
Vitamin B3
1
mg
5
%
Vitamin C
1
mg
1
%
Calcium
12
mg
1
%
Iron
1
mg
6
%
Magnesium
6
mg
2
%
Phosphorus
7
mg
1
%
Zinc
1
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.
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