French Fries Recipe Card
French Fries is a worldwide liked snack by all ages. It's really light weight and easy to make dish. Anytime, Anywhere.
Equipments
1 Boiler
1 Kadai
Ingredients
- Potatoes as required
- 2 teaspoon Vinegar
- ½ teaspoon Salt/ as required
- Ice cubes as required
- Oil for frying
Instructions
- Initially take a bowl filled with full of water. Put the slices of potatoes(3inch*1inch) in it.2. Now add 4-5 ice cubes in it. It helps the potatoes to get hardness.3. Afterwards place boiler on medium high flame and add water according to the quantity of potato slices. Pour 2 teaspoon vinegar into it.4. Now add iced potatoes in boiler and 1/2 teaspoon salt/according to the quantity of potato slices. Boil the slices for a while.5. After boiling for sometime transfer the slices on wired stand and wait until it get dried.6. Now place a kadai on medium high flame and pour oil for deep fry.7. After the slices are dry transfer into kadai for frying them. Place them carefully as the oil will be hot.8. Keep in mind that we have to half fry them and bring it out after some time. Transfer the slices onto the wired stand until it get cooldown.9. After it cool down then again place it in kadai for full fry.10. Don't over fry them. Fry the slices until it turn to golden brown color.The crunchy and crispy french fries are now ready
Video
Notes
- Choose starchy potatoes like Russets or Yukon Golds for the best texture.
- Soak the cut potatoes in cold water for about 30 minutes to remove excess starch.
- Double-fry the potatoes for a crispy exterior and fluffy interior. Fry them at a lower temperature first, then increase the temperature for the second fry.
- Maintain the frying oil temperature at around 325°F/160°C for the first fry and 375°F/190°C for the second fry.
- Fry the potatoes in small batches to prevent overcrowding and ensure even cooking.
- Use oils with high smoke points like peanut oil, canola oil, or vegetable oil for frying.
- Drain the fried potatoes on a wire rack or paper towels to remove excess oil.
- Season the fries with salt or other desired seasonings while they are still hot.
- Serve the French fries immediately for the best flavor and texture.
- Feel free to experiment with different seasonings and dipping sauces to enhance the taste.
- If baking the fries, preheat the oven to around 425°F/220°C and flip them halfway through baking for even crispiness.
- Frozen fries can be stored in the freezer for up to three months and reheated in the oven.
Nutrition Facts
French Fries Recipe Card
Amount per Serving
Calories
308
% Daily Value*
Fat
21
g
32
%
Saturated Fat
2
g
13
%
Sodium
616
mg
27
%
Potassium
670
mg
19
%
Carbohydrates
28
g
9
%
Sugar
1
g
1
%
Fiber
4
g
17
%
Protein
3
g
6
%
Vitamin A
87
IU
2
%
Vitamin B1
1
mg
67
%
Vitamin B2
1
mg
59
%
Vitamin B3
2
mg
10
%
Vitamin B6
1
mg
50
%
Vitamin C
31
mg
38
%
Vitamin E
9
mg
60
%
Vitamin K
9
µg
9
%
Calcium
37
mg
4
%
Vitamin B9 (Folate)
26
µg
7
%
Iron
2
mg
11
%
Magnesium
41
mg
10
%
Phosphorus
91
mg
9
%
Zinc
1
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.
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