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North Indian Kitchen

Ghevar Recipe Card

North Indian Kitchen
Ghevar is a traditional Rajasthani dessert, made up of ghee, milk and watery syrup on top makes it more delicious.
5 from 3 votes
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Dessert
Cuisine Rajasthani, Indian
Servings 8
Calories 699 kcal

Equipments

Ingredients

For Smooth Batter

  • 4 tablespoons Ghee
  • 5-6 Ice cubes
  • 2 cups Wheat Flour
  • ½ cup Chilled Milk
  • 2 cup Chilled Water
  • 1 teaspoon Lemon juice

For Sugary Water

  • 1 cup Sugar
  • ¼ cup Water

For Garnishing

  • 3 tablespoon Rabdi
  • 6-7 Almonds (chopped)
  • 3-4 Pistachios (chopped)
  • 15-20 Red Flower petals
  • 4"*4" Thin Silver Leaf

Instructions
 

  • Firstly, take a bowl and pour 4 tablespoons ghee in it.
    2. Now add 5-6 ice cubes.
    3. Mix it well until ghee turns in a thick form. Then add 2cups wheat flour and it will create crumbled.
    4. Pour 1/2 cup chilled milk.
    5. Append 1 cup chilled water.
    6. Mix it well.
    7. Now while mixing add 1cup more chilled water.
    8. Whisk it well until it becomes into a smooth paste.
    9. Add 1 teaspoon lemon juice.
    Make Ghevar
    10. Now place a sauce pan, heat oil & carefully put 8-10 times the prepared batter in a saucepan with the help of big serving spoon.
    11. Cook it until it gets separated from pan and it's color become golden brown.
    12. Transfer the prepared ghevar to a plate.
    Prepare Sugary Water
     
    13. Meanwhile prepare sugary water and for that place a saucepan on medium-high flame and add 1 cup sugar & 1/4 cup water in it. Cook it until one wired water forms.
    14. Now pour the prepared sugary water on ghevar.
    15. Put homemade rabdi, garnish some almonds, pistachios &red flower petals. Place a thin piece of silver leaf. All these ingredients enhance the ghevar's look as well as it's taste also.
    Your Perfect Ghevar is Ready

Video

Notes

  • You can add dry fruit as per licking. 
  • Make water syrup in one wired only. It will create a good layer on ghevar.
  • The batter should be super smooth and with no lumps. Otherwise it will create difficulty in ghevar formation. 
Ghevar Variations
While the classic Ghevar is a wonderful treat in itself, creative minds have experimented with various flavors and toppings to add their own twists to this traditional delight. Some popular variations include:
Malai Ghevar: Topped with a creamy layer of malai (clotted cream), this variation adds an extra richness to the dessert.
Mava (Khoya) Ghevar: The ghevar is adorned with generous amounts of mava, enhancing its texture and taste.
Rabri Ghevar: Rabri, a condensed milk-based dessert, is drizzled over the ghevar, offering a delightful contrast between the sweet, thick rabri and the crispy ghevar.
Keyword Ghevar, Ghewar