Green Chutney Recipe Card
Mint & Cilantro Chutney (Green Chutney) is easy and quick recipe. It can serve with breakfast, snacks or main course.
Equipments
Ingredients
- ½ cup Mint leaves
- 1 cup Coriander leaves
- 2 Green Chilies
- 3 pieces Ginger (1inch each)
- 3-4 pods Garlic
- 2 tablespoons Roasted Chana dal
- 1 teaspoon Sugar/as per taste
- 1 teaspoon Cumin powder (Roasted)
- 1 teaspoon Salt/as per taste
- ½ cup Water/as required
- 1 tablespoon Lemon juice
Instructions
- Clean1cup coriander leaves and 1/2 cup mint leaves thoroughly. Remove any thick stems.2. Now add 2 green chilies, 3 pieces (1inch) ginger, 3-4 pods garlic & 2 tablespoons roasted chana dal.3. Add 1 teaspoon sugar, 1 teaspoon roasted cumin powder &1 teaspoon salt.4. Append 1/2 cup water/as required.5. Transfer the whole ingredients in a blender or food processor. Blend it until it converts into a smooth & thick puree.6. After blending it bring the mixture from blender to a bowl and add 1 tablespoon lemon juice. Taste and adjust the seasoning by adding more salt or lemon juice, if desired.Your Green Chutney is ready to serve
Video
Notes
- Green chutney can be used as a dip for snacks, a spread for sandwiches, a marinade or sauce for grilled meats, a salad dressing, or a flavorful addition to various dishes.
- Use fresh ingredients for the best flavor and store the chutney in the refrigerator in an airtight container for 3-4 days. Alternatively, freeze the chutney in ice cube trays for longer storage.
- If the chutney is too runny, you can thicken it by adding grated coconut, roasted peanuts, or soaked and drained chana dal (split Bengal gram) to the blender.
- Green chutney is suitable for vegans as the basic recipe does not contain any animal products.
- Remember to taste and adjust the chutney's seasoning and consistency according to your preferences.