Go Back Email Link
–+ servings

Gujarati khandvi Recipe Card

North Indian Kitchen
Khandvi is a traditional gujarati snack and loved by all age groups. So nutritious and yummy in taste.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Snacks
Cuisine Gujrati
Servings 6
Calories 282 kcal

Equipments

1 Pressure Cooker
1 Bowl
1 Steel Bowl
1 Kadai (small)
1 Egg Beater

Ingredients

  • 1 cup Gram Flour (Besan)
  • ½ teaspoon Ginger
  • ½ teaspoon Green Chili
  • ¼ teaspoon Turmeric powder
  • Salt as taste
  • 2 cups Butter Milk
  • 2 teaspoon Oil
  • 1 teaspoon Mustard Seeds
  • 1 teaspoon Sesame seeds
  • Few Curry leaves
  • 2-3 Dried Red Chilies

For Garnishing

  • Coconut powder
  • Few fresh Coriander leaves

Instructions
 

  • Take a bowl, add 1cup mix gram flour, 1 teaspoon ginger& green chili.
    2. Now add 1/4 teaspoon turmeric powder and salt as taste in it.
    3. Add 2 cups butter milk gradually while stirring to ensure no lumps form.
    4. Mix it well with egg beater.
    5. Transfer the batter into other bowl. The batter should be smooth and flowing.
    6. Now place the bowl in pressure cooker.
    7. Cook it for 3-5 minutes on medium flame. After 3 whistles, switch off the flame.
    8. Afterwards bring the bowl out.
    9. Make sure the prepared khandvi mixture should be thick.
    10. Quickly spread a thin layer of the batter onto a clean, greased surface (back of a plate or a countertop). Allow it to cool for a minute, then gently roll it up using a spatula. Repeat this process with the remaining batter.
    11. After sometime makes cut in vertical line.
    12. Now roll with soft hands and place them in a plate.
    Prepare Tempering
     
     13. In a small pan, heat 2 teaspoons oil and add 1teaspoon mustard seeds.
    14. Once they splutter, add 1 teaspoon white sesame seeds, few curry leaves and 2-3 dried red chilies.
    15. Pour the tempering over the Khandvi pieces.
    16. Last but not the least Garnish some coconut powder & fresh coriander leaves (optional).
     
    Your Delicious Gujrati Khandvi is ready

Video

Notes

  • Make sure that the batter should be in good consistency. If it is thin then it will take excess time to cook.
  • You should immediately spread the mixture after cooked. It will get hard and does not spread if it gets cool. 
Nutrition Facts
Gujarati khandvi Recipe Card
Amount per Serving
Calories
282
% Daily Value*
Fat
 
13.3
g
20
%
Cholesterol
 
8
mg
3
%
Sodium
 
39.6
mg
2
%
Potassium
 
345.9
mg
10
%
Carbohydrates
 
27.3
g
9
%
Fiber
 
6.4
g
27
%
Protein
 
10.8
g
22
%
Vitamin A
 
8028
IU
161
%
Vitamin B1
 
0.2
mg
13
%
Vitamin B2
 
0.1
mg
6
%
Vitamin B3
 
1.1
mg
6
%
Vitamin C
 
1.4
mg
2
%
Calcium
 
133
mg
13
%
Vitamin B9 (Folate)
 
64
µg
16
%
Iron
 
2.3
mg
13
%
Magnesium
 
64.8
mg
16
%
Phosphorus
 
203.7
mg
20
%
Zinc
 
0.8
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Gujarati Khandvi, Khandvi
Tried this recipe?Tag@northindiankitchenn on Instagram