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NORTH-INDIAN-KITCHEN

Homemade Noodles Recipe Card

North Indian Kitchen
Homemade noodles from scratch without eggs is a unique and simple recipe. Yummy & Delicious snacks to have.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Snacks
Cuisine Indo Chinese
Servings 3
Calories 440 kcal

Equipments

1 Bowl (medium-sized)
1 Rolling Board
1 Rolling Pin
1 Kadai
1 Strainer
1 Big Serving Spoon

Ingredients

For Preparing Noodles

  • 1 cup Whole Wheat
  • Water as required

For Boiling Noodles

  • Water as required
  • 1 teaspoon Salt/as required
  • 1 tablespoon Oil

For Cooking

  • 2 tablespoons Oil
  • 1 Carrot(chopped)
  • ½ sliced Onion
  • ½ Capsicum(chopped)
  • ¼ Cabbage(chopped)
  • 1 Green Chili

Sauces

  • 1 teaspoon Schezwan sauce
  • 1 teaspoon Tomato sauce
  • ½ teaspoon Chili sauce
  • 1 teaspoon Soya sauce
  • 1 teaspoon Sweet & Spicy sauce

Spices

  • ½ teaspoon Salt/as per taste
  • ½ teaspoon Black Pepper powder
  • ½ teaspoon Chili Flakes
  • ½ teaspoon Oregano

Instructions
 

  • Prepare Noodles
     
    2. Initially take a bowl and add 1cup flour in it.
    3. Pour water as required to make a smooth dough. Make sure the dough should not be more thick or thin.
    4. Now dough is ready.
    5. Now take a rolling board and sprinkle flour on it. Place prepared dough on sprinkled flour.
    6. Roll the rolling pin all over the dough.
    7. Cut the outer sides.
    8. Now cut the inner side in a sleek lines.
    9. Again sprinkle flour on sleek lines so that they will not stick with one another.
     
    Boil Noodles
     
    10. Place a kadai on medium-high flame, add water as required and 1 teaspoon salt in it.
    11. Pour 1tablespoon oil.
    12. Now put the prepared flour noodles.
    13. Cook it until it boils. It will take approximately 20minutes.
    14. Afterwards take a bowl, place big strainer on it. Now transfer the boiled noodles on it.
    15. Pour water on noodles.
    16. Rest them for some time so that the whole water and moisture will comes out from noodles.
    Cook Noodles
     
    17. For cooking use that kadai which we use for noodles boiling. Pour 2 tablespoon oil and Add1chopped carrot, 1/2 sliced onion, 1/2 chopped capsicum, 1/4 chopped cabbage & 1chopped green chili.  
    18. Now add 1 teaspoon schezwan sauce, 1 teaspoon tomato sauce,1/2 teaspoon chili sauce, 1 teaspoon soya sauce & 1 teaspoon sweet &spicy sauce. 
     
    19. Add 1/2 teaspoon salt, 1/2 teaspoon black pepper powder, 1/2teaspoon chili flakes & 1/2 teaspoon oregano.
    20. Lastly add boiled noodles. Mix it well so that all the sauces and spices get fully mixed with it.
    Your Homemade Wheat Noodles are ready to serve

Video

Notes

  • Make sure the dough's consistency should be normal. Neither thick nor thin.
  • You can add more vegetables (as per licking) while cooking the noodles.
  • You can adjust sauces like if kids are going to eat then you can skip chili sauce.
Nutrition Facts
Homemade Noodles Recipe Card
Amount per Serving
Calories
440
% Daily Value*
Fat
 
10
g
15
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
0.04
g
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
6
g
Sodium
 
1526
mg
66
%
Potassium
 
399
mg
11
%
Carbohydrates
 
74
g
25
%
Sugar
 
6
g
7
%
Fiber
 
5
g
21
%
Protein
 
12
g
24
%
Vitamin A
 
2741
IU
55
%
Vitamin C
 
78
mg
95
%
Calcium
 
47
mg
5
%
Iron
 
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Homemade Noodles, Udon
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