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–+ servings

Kulukki Sarbath Recipe Card

North Indian Kitchen
Chilled Kulukki Sarbath is in summers. This drink made from lemon & sabja seeds which make this drink more yummy.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Drinks
Cuisine Kerala India
Servings 1
Calories 218 kcal

Equipments

1 Sauce Pan
1 Tall Glass

Ingredients

  • 1 cup Chilled Water
  • Few Mint leaves
  • ½ Lemon
  • A slice of Lemon
  • 1 Green chili slitted
  • 5-6 Ice cubes

For Sugar Syrup

  • ¼ cup Sugar
  • ¼ cup Water

Instructions
 

  • Firstly take a pan, pour 1 cup of water & sugar into it. Heat it until sugar gets fully dissolves in water.
    2. After heating approximately for 1 minute the syrup will get ready. Now switch off the flame and aside the syrup to get cool down.
    3. Now take a big glass, put a small lemon slice & some fresh mint leaves.
    4. Afterwards pour the cooled sugar syrup into it. Make sure that the sugar should dissolved fully otherwise it will come in the mouth.
    5. Add 5-6 ice cubes as it will give chillness to your drink.
    6. Add chilled water to the glass and stir well to combine all the ingredients.
    7. Now append the fresh lemon juice.
    8. Add sabja seeds, be sure that you should soak the sabja seeds 8-9 hours prior to your drink.
    9. If using a green chili, slit it lengthwise and remove the seeds. Finely chop the chili.
    10. Using a long spoon/big tumbler, gently mix the chili, and syrup together, allowing the flavors to blend.
    11. Garnish with a spring of mint leaves for added freshness and visual appeal.
    Your Sarbath is Ready to serve

Video

Notes

  • You can adjust the sweetness and spice levels according to your taste preferences.
  • Use ripe and juicy fruits for the best flavor and texture.
  • Gently crush the fruits while mixing to release their flavors without mashing them completely.
  • You can experiment with additional flavors such as rose water or crushed mint leaves for a unique twist.
Nutrition Facts
Kulukki Sarbath Recipe Card
Amount per Serving
Calories
218
% Daily Value*
Fat
 
0.2
g
0
%
Saturated Fat
 
0.01
g
0
%
Polyunsaturated Fat
 
0.03
g
Monounsaturated Fat
 
0.01
g
Sodium
 
39
mg
2
%
Potassium
 
65
mg
2
%
Carbohydrates
 
58
g
19
%
Sugar
 
56
g
62
%
Fiber
 
1
g
4
%
Protein
 
0.3
g
1
%
Vitamin A
 
7
IU
0
%
Vitamin C
 
14
mg
17
%
Calcium
 
20
mg
2
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Sarbath
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