Mango Squash Recipe Card
Mango Squash made with fresh Alphonso mangoes. Lime juice makes it more tasty and refreshing drink.
Equipments
Ingredients
- 1 kilogram Ripe Mangoes puree (3-4 mangoes)
- 1 kilogram Sugar
- 1 litre Water
- 2 tablespoons Citric Acid/Lemon juice
- ½ teaspoon Salt
Instructions
- Take 3 Alphonso mangoes (1 kg) and peeled them carefully. Collect the pulp of all mangoes in a bowl.2. Blend the whole pulp to its full extent and kept it aside for further use.3. Now take a pan and add 1-liter water and 1 kilogram sugar. Heat it over a medium flame until a wire is made when you take this liquid in your fingers. 4. Afterwards add 2 tablespoons lemon juice.5. Now append the blended mango pulp in the pan.6. Heat it on medium high flame until it boils.7. After it get boiled, sieve it through mash so that the solid particles can't go in the syrup.8. The mango syrup is ready.9. Transfer this squash to a sterilized glass bottle and can be stored for an extended period, allowing you to enjoy the taste of fresh mangoes long after the season has ended.Your Mango squash is ready to use and have fun in these summers with your near and dear ones.
Video
Notes
- Always use ripe mangoes. Be sure that the mangoes are sweet and if it is sour then wait for somedays and after then you can make this squash.
- Make sure that give the sugar syrup that much time in which the wire produced in your fingers.
- Always store this syrup in glass bottle/jar for future use. Make sure that before storing syrup bottle should be fully sterilized.