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Marinara (Pizza) Sauce Recipe Card

North Indian Kitchen
Marinara sauce made with fresh ingredients which doubles the sauce's flavor. This sauce makes the pizza more & more tasty.
4.50 from 4 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Condiment
Cuisine Italian, World
Servings 0
Calories 83 kcal

Equipments

1 Sauce Pan
1 Mixer Grinder

Ingredients

For Puree

  • 1 tablespoon Sunflower Oil
  • 7-8 Garlic pods
  • 2 pieces Ginger (1-inch each)
  • 1 medium-sized Onion (sliced)
  • 1 Tomato (sliced)
  • ½ cup Water

For Sauce

  • 2 tablespoons Oil
  • 1 teaspoon Sugar/as required
  • Salt to taste
  • ½ teaspoon Red Chili Powder
  • ½ teaspoon Oregano
  • ½ teaspoon Chili Flakes

Instructions
 

  • Start by heating the 1 tablespoon sunflower oil in a saucepan over medium heat. Allow it to warm up for a minute or two, but be careful not to let it smoke.
    2. Now add 7-8 garlic pods, 2 pieces ginger-1inch each,1medium-sized onion(sliced) and 1 sliced tomato in to the pan.
    3. Append 1/2 cup water.
    4. Now cover the whole raw tadka with lid and cook it for 2-3minutes.
    5. Transfer the whole material to grinder jar. Grind it well until it turn to smooth puree.
    6. Now again pour 2 tablespoons oil in pan and add the prepared puree in it.
    7. Add 1 teaspoon sugar or as required.
    8. Afterwards put salt as per taste.
    9. Season the sauce with 1/2 teaspoon red chili powder.
    10. Add 1/2 teaspoon oregano & 1/2 teaspoon chili flakes in it to give some spicy flavor. After some time simmer the flame and taste the sauce and adjust the seasoning as per your preference.
    11. Last but not the least cover it again with lid and cook for5 minutes till it get fully boiled.
    12. Once the sauce reaches your desired consistency and flavor, turn off the heat and let it cooldown. During this cooling process, the sauce will continue to thicken.
    Now your pizza sauce is ready

Video

Notes

  • You can adjust any spice as per your taste, increase or decrease the spices/herbs.
  • Make sure that this sure should not be more thick or thin. It should be in normal consistency.
Nutrition Facts
Marinara (Pizza) Sauce Recipe Card
Amount per Serving
Calories
83
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
1
g
6
%
Sodium
 
226
mg
10
%
Potassium
 
189
mg
5
%
Carbohydrates
 
5
g
2
%
Sugar
 
3
g
3
%
Fiber
 
1
g
4
%
Protein
 
1
g
2
%
Vitamin A
 
178
IU
4
%
Vitamin B1
 
1
mg
67
%
Vitamin B2
 
1
mg
59
%
Vitamin B3
 
1
mg
5
%
Vitamin B6
 
1
mg
50
%
Vitamin C
 
6
mg
7
%
Vitamin E
 
2
mg
13
%
Vitamin K
 
14
µg
13
%
Calcium
 
32
mg
3
%
Vitamin B9 (Folate)
 
10
µg
3
%
Iron
 
1
mg
6
%
Magnesium
 
13
mg
3
%
Phosphorus
 
21
mg
2
%
Zinc
 
1
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Pizza Sauce
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