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–+ servings

Masala Soda Recipe Card

North Indian Kitchen
Easy to make masala soda recipe. Get refreshed in summer with this cool and chilled soda.
5 from 4 votes
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Prep Time 5 minutes
Cook Time 4 minutes
Total Time 10 minutes
Course Beverages
Cuisine Indian
Servings 1
Calories 0.069 kcal

Equipments

1 Pan

Ingredients

For Masala

  • 1 tablespoon Dry Mango powder
  • ½ tablespoon Black Salt
  • A pinch of Asafoetida
  • 1 tablespoon Cumin seeds
  • 1 teaspoon Fennel seeds
  • Few Black peppercorns
  • Salt to taste
  • ¼ cup Sugar

For Masala Soda

  • Fresh Mint leaves
  • ½ tablespoon Lime juice
  • 1 tablespoon Prepared Masala

Instructions
 

  • How to make Masala Soda
    2. In a bowl, add dry mango powder, black salt, asafoetida.
    3. Add cumin seeds, fennel seeds, black peppercorns dry roast on medium flame.
    4. Transfer this into a bowl, add salt to taste and sugar.
    5. Transfer this into a grinder jar and grind it into a fine powder.
    6. In a serving glass, add some mint leaves, prepared masala and a few ice cubes.
    7. Optionally, you can add 1/4 teaspoon of black salt for an extra tangy taste.
    8. Stir the ingredients in the glass gently to dissolve the sugar and mix the flavors.
    9. Pour the soda over it, garnish it with soaked basil seeds. Add ice cubes to the glass, if desired, to chill the masala soda.

Video

Notes

 
 
Nutrition Facts
Masala Soda Recipe Card
Amount per Serving
Calories
0.069
% Daily Value*
Fat
 
0.2
g
0
%
Sodium
 
7.8
mg
0
%
Carbohydrates
 
17
g
6
%
Fiber
 
0.3
g
1
%
Protein
 
0.2
g
0
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Soda
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