Paan Ladoo
Paan Ladoo is a yummy and easy to make dessert. So refreshing dessert liked by all age groups.
Equipments
Bowl (medium-sized)
Mixer Grinder
Ingredients
- 2 readymade Paan
- 1 bowl Coconut powder
- 3 teaspoons Sugar
- ¼ teaspoon Green Food Color
- 2 teaspoons Rose Water
For Coating
- 1 bowl Coconut powder
- 1 bowl Colorful Fennel
- 1 bowl Rose Petals(crushed)
Instructions
- Firstly take a blender jar and add 2 readymade normal sweet paan which contains gulkand, betel nuts, cardamoms and other ingredients in it.2. Now add 1bowl coconut powder.3. Append 3 teaspoon sugar.4. Add 1/4 teaspoon green food color.5. Pour 2 teaspoon rose water. It'll enhance the flavor and fragrance of ladoo.6. Blend the whole mixture until it become in smooth texture.7. Now form the balls of prepared mixture.8. To coat the ladoo take 1 bowl coconut powder, 1bowl colorful fennel & 1bowl crushed rose petals.9. Take prepared ladoo and coat it respectively. Your Delicious Paan Ladoos are Ready
Video
Notes
- You can add dry fruit as per your licking.
- If you want to eat cold paan ladoo then refrigerate them for sometime.
- Use fresh readymade paan.
Nutrition Facts
Paan Ladoo
Amount per Serving
Calories
125
% Daily Value*
Fat
9
g
14
%
Saturated Fat
7
g
44
%
Cholesterol
4
mg
1
%
Sodium
20
mg
1
%
Potassium
119
mg
3
%
Carbohydrates
10
g
3
%
Sugar
8
g
9
%
Fiber
2
g
8
%
Protein
2
g
4
%
Vitamin A
33
IU
1
%
Vitamin C
1
mg
1
%
Calcium
40
mg
4
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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