Rabdi Recipe Card
Rabdi is a traditional North Indian dessert which is loved by all ages. Mixture of whole milk with sugar, elaichi powder and saffron makes it soo yummy.
Equipments
Ingredients
- 1 litre Milk(whole milk)
- ½ cup Sugar/ as required
- ½ teaspoon Elaichi powder
- 15-18 Saffron Strands
For Garnishing
- 8-10 Almonds
- 4-5 Pistachios
- 7-9 Saffron strands
- Some Rose petals
Instructions
- Take a kadai, add 1litre milk and heat it on medium high flame. Take thick milk with cream as it will create a great thickness in rabdi. Boil it for about half an hour.2. Remove the cream from the sides of kadai with big serving spoon.3. When milk becomes half the kadai add ½ cup sugar in it.4. Now append ½ teaspoon elaichi powder.5. Last but not the least add 15-18 eatable saffron mixes with water. Stir gently.6. Now cook it until rabdi gets boil.7. Transfer the prepared rabdi in a bowl and place it in refrigerator.8. After getting cold garnish almonds, pistachios, saffron strands and some rose petals.Your Delicious Rabdi is ready
Video
Notes
- Use the whole fat milk when preparing a perfect rabdi as it will give a thickness to the dish.
- Cook milk until it gets thick.
- You can adjust dry fruits & saffron strands quantity as per your licking.