Rabdi is a traditional North Indian dessert which is loved by all ages. Mixture of whole milk with sugar, elaichi powder and saffron makes it soo yummy.
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Instructions
Take a kadai, add 1litre milk and heat it on medium high flame. Take thick milk with cream as it will create a great thickness in rabdi. Boil it for about half an hour.2. Remove the cream from the sides of kadai with big serving spoon.3. When milk becomes half the kadai add ½ cup sugar in it.4. Now append ½ teaspoon elaichi powder.5. Last but not the least add 15-18 eatable saffron mixes with water. Stir gently.6. Now cook it until rabdi gets boil.7. Transfer the prepared rabdi in a bowl and place it in refrigerator.8. After getting cold garnish almonds, pistachios, saffron strands and some rose petals.Your Delicious Rabdi is ready
Video
Notes
Use the whole fat milk when preparing a perfect rabdi as it will give a thickness to the dish.
Cook milk until it gets thick.
You can adjust dry fruits & saffron strands quantity as per your licking.
Nutrition Facts
Rabdi Recipe Card
Amount per Serving
Calories
136
% Daily Value*
Fat
8
g
12
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
4
g
Cholesterol
1
mg
0
%
Sodium
1
mg
0
%
Potassium
157
mg
4
%
Carbohydrates
15
g
5
%
Sugar
11
g
12
%
Fiber
2
g
8
%
Protein
4
g
8
%
Vitamin A
27
IU
1
%
Vitamin B1
1
mg
67
%
Vitamin B2
1
mg
59
%
Vitamin B3
1
mg
5
%
Vitamin B6
1
mg
50
%
Vitamin B12
1
µg
17
%
Vitamin C
1
mg
1
%
Vitamin D
1
µg
7
%
Vitamin E
2
mg
13
%
Vitamin K
1
µg
1
%
Calcium
31
mg
3
%
Vitamin B9 (Folate)
9
µg
2
%
Iron
1
mg
6
%
Magnesium
30
mg
8
%
Phosphorus
80
mg
8
%
Zinc
1
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.