Go Back Email Link

Rasam Powder Recipe Card

North Indian Kitchen
Rasam powder (Rasam Podi) made with special spices and used to make tangy drink called rasam.
How You Like This Recipe?
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Condiment
Cuisine South Indian
Servings 0
Calories 22 kcal

Equipments

1 Pan (Non-Stick)

Ingredients

  • 1 heaped cup Coriander seeds
  • 2 tablespoons Chana Dal
  • 5 tablespoons Tuvar Dal
  • 2 tablespoons Whole Black Pepper
  • 2 tablespoons Cumin seeds
  • 15-16 Dried Red Chilies
  • 1 teaspoon Turmeric powder

Instructions
 

  • Heat a dry pan over medium heat and add 1 heaped cup coriander seeds. Roast it for a while and then transfer it to a plate.
    2. Add 2 tablespoons chana dal for roasting.
    3. Now append 5 tablespoons tuvar dal and roast it until it's colour changed to light golden brown.
    4. Add 2 tablespoons Black Peppercorns in pan and roast it.
    5. Append 2 tablespoons cumin seeds and make sure roast it carefully otherwise it will get burn.
    6. Now put 15-16 dried red chilies and roast it until the fragrance comes out.
    7. Afterwards collect all the roasted spices in a plate and let them cool down.
    8. Now take a bowl and put the cooled mixture of spices and add1 teaspoon turmeric powder in it.
    9. Transfer the roasted ingredients to a spice grinder or mortar and pestle. Grind them into a fine powder. You can adjust the coarseness of the powder based on your preference.
    10. Sieve the powder to remove any coarse particles and ensure a smooth texture.
    Your Rasam Podi Powder is ready

Video

Notes

  • You can adjust the spice ratio as per your requirement.
  • Store it in air tight container for further use. 
Nutrition Facts
Rasam Powder Recipe Card
Amount per Serving
Calories
22
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Sodium
 
3
mg
0
%
Potassium
 
85
mg
2
%
Carbohydrates
 
4
g
1
%
Sugar
 
1
g
1
%
Fiber
 
2
g
8
%
Protein
 
1
g
2
%
Vitamin A
 
161
IU
3
%
Vitamin B1
 
1
mg
67
%
Vitamin B2
 
1
mg
59
%
Vitamin B3
 
1
mg
5
%
Vitamin B6
 
1
mg
50
%
Vitamin C
 
1
mg
1
%
Vitamin E
 
1
mg
7
%
Vitamin K
 
3
µg
3
%
Calcium
 
18
mg
2
%
Vitamin B9 (Folate)
 
14
µg
4
%
Iron
 
1
mg
6
%
Magnesium
 
11
mg
3
%
Phosphorus
 
21
mg
2
%
Zinc
 
1
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Rasam Powder/Rasam Podi
Tried this recipe?Tag@northindiankitchenn on Instagram