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Sandwich Chutney Recipe Card

North Indian Kitchen
Green Sandwich chutney made with fresh coriander & mint leaves. This chutney will make your sandwich yummy.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Condiment
Cuisine Indian
Servings 0
Calories 20 kcal

Equipments

1 Big Glass Bowl
1 Mixer Grinder
1 Chutney Bowl

Ingredients

  • ½ cup Mint leaves
  • 1 cup Coriander leaves
  • 3-4 Garlic Pods
  • 2 tablespoons Peanuts(salted)
  • 1 inch Ginger
  • 2 Green Chilies
  • 1 teaspoon Cumin seeds
  • ¼ teaspoon Chaat Masala
  • ¼ teaspoon Salt
  • ¼ teaspoon Sugar
  • 2 teaspoon Lemon juice
  • ¼ cup Water

Instructions
 

  • Take a bowl and put 1/2 cup mint leaves & 1 cup coriander leaves in it.
    2. Now add 3-4 garlic pods, 2 tablespoon salted peanuts, 1-inchginger & 2 green chillies.
    3. Append 1 teaspoon cumin seeds, 1/4 teaspoon chaat masala,1/4 teaspoon salt & 1/4 teaspoon sugar.
    4. Pour 2 teaspoon lemon juice for a tangy twist.
    5. Afterwards add 1/4 cup water. It will help the mixture to blend easily.
    5. Transfer the whole mixture to mixer-grinder.
    6. Blend the mixture until you get a smooth and vibrant green chutney.
    7. Taste the chutney and adjust the spices and seasonings if needed. If you want it spicier, add more green chilies, and if you desire more tang, add extra lemon juice.
    8. Store the chutney in the refrigerator for about a week. However, it's best to consume it fresh for maximum flavor.
    Your Sandwich Chutney is ready

Video

Notes

  • You can customize the chutney by adding a pinch of sugar for a touch of sweetness or some chaat masala for an extra burst of flavor.
  • Adjust the spiciness by varying the number of green chilies or by removing the seeds.
  • Store the chutney in the refrigerator to preserve its freshness. It can last for up to a week when properly refrigerated.
Nutrition Facts
Sandwich Chutney Recipe Card
Amount per Serving
Calories
20
% Daily Value*
Fat
 
0.2
g
0
%
Polyunsaturated Fat
 
0.01
g
Monounsaturated Fat
 
0.04
g
Sodium
 
1321
mg
57
%
Potassium
 
86
mg
2
%
Carbohydrates
 
4
g
1
%
Sugar
 
2
g
2
%
Fiber
 
2
g
8
%
Protein
 
1
g
2
%
Vitamin A
 
1080
IU
22
%
Vitamin B1
 
0.01
mg
1
%
Vitamin B2
 
0.03
mg
2
%
Vitamin B3
 
0.2
mg
1
%
Vitamin B6
 
0.02
mg
1
%
Vitamin C
 
10
mg
12
%
Vitamin E
 
0.4
mg
3
%
Vitamin K
 
50
µg
48
%
Calcium
 
12
mg
1
%
Vitamin B9 (Folate)
 
10
µg
3
%
Iron
 
0.3
mg
2
%
Magnesium
 
4
mg
1
%
Phosphorus
 
8
mg
1
%
Zinc
 
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Bombay Sandwich Chutney, Coriander Mint Chutney for Sandwiches, Sandwich Chutney
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