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Tricolor Mango Milkshake Recipe Card

North Indian Kitchen
Mango shake made with 3 colours with vanilla ice-cream and mango cubes on top makes it soo yummy & special beverage in summer.
5 from 3 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Beverages
Cuisine World
Servings 1
Calories 236 kcal

Equipments

Ingredients

  • 1 cup Mango cubes
  • 2 tablespoons Sugar
  • ½ cup Milk
  • ⅓ cup Cherry (Green)
  • 3 scoops Vanilla Ice-cream

For Garnishing

  • Mango Puree
  • Some Mango cubes

Instructions
 

  • To make this mango shake take blender jar and add 1 cup cubed ripe mango. It is best to use alphonso mango as it will give thickness to shake.
    2. Now add 2 tablespoon sugar and a pinch of orange food color in it.
    3. Append 1/2 cup milk. Mango puree should be thick. So, avoid adding excess milk.
    4. Blend it until it forms to a smooth puree. Keep aside for further use.
    (Green Layer)
     
    5. Initially put 1/3 cup green cherry. Make sure the layer should be thick one.
    6. Press this thick layer of cheery with a small wooden cue.
    (White Layer)
     
    7. To make this layer simply append 3 scoops of Vanilla Ice-cream.
    (Orange Layer)
     
    8. To prepare this final layer pour the prepared thick mango puree on it.
    9. Finally Garnish the top with mango cubes.
    Your Tricolor Mango Shake is ready to serve.

Video

Notes

  • Ensure that your mangoes are ripe for the best flavor. Look for a fragrant aroma and slightly soft texture when gently pressed. 
  • The amount of sugar needed may vary depending on the sweetness of the mangoes and personal preference. You can also substitute sugar with honey, agave syrup, or other sweeteners.
Keyword Mangomilkshake, Mangoshake, Tricolor Mangoshake