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Aloo Tikki Burger Recipe Card

North Indian Kitchen
Burger made with aloo tikki in it and best homemade spices makes it more yummy. It is a best snack to have in evenings.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer, Snack
Cuisine North Indian
Servings 0
Calories 299 kcal

Equipments

1 Pan (Non-Stick)
1 Tawa
1 Mixer Grinder

Ingredients

For Aloo Tikki

  • 1 tablespoon Butter
  • 1 teaspoon Oil
  • 1 inch Ginger (chopped)
  • 1 Green Chili (chopped)
  • 1 cup Green Peas
  • 4-5 medium sized Potatoes (boiled)
  • Salt to taste
  • ½ cup Poha (flattened rice)
  • 1 teaspoon Lemon juice

Powdered Spices

  • 1 teaspoon Turmeric powder
  • 1 teaspoon Coriander powder
  • 1 teaspoon Red Chili powder
  • 1 teaspoon Dry Mango powder (amchur powder)
  • 1 teaspoon Garam Masala
  • 1 teaspoon Black Pepper powder

For Slurry

  • ½ cup Refined Flour
  • ½ cup Corn Starch
  • ¼ teaspoon Salt/as per taste
  • ¼ teaspoon Black Pepper powder/as per taste
  • Water as required
  • 6 Bread slices
  • Oil for deep frying

For Burger Sauce

  • ½ cup Mayonnaise
  • 2 tablespoons Tomato Ketchup
  • 2 tablespoons Sweet & Spicy Tomato sauce

Assembly

  • Burger buns as required
  • 1 tablespoon Butter/as required
  • Burger Sauce as required
  • Fried Aloo Tikki as required
  • Tomato slices as required
  • Onion slices as required
  • Cheese slices (optional)

Instructions
 

  • Make Aloo Tikki
    Initially make aloo tikki and for that place a pan on flame and add 1 tablespoon oil & 1 tablespoons butter.
    2. Now add 1-inch ginger and 1 green chili chopped and cook for a while.
    3. Append 1 cup green peas into the pan.
    4. Add 1 teaspoon garam masala, 1teaspoon red chili powder,1teaspoon turmeric powder, 1teaspoon dry mango powder, 1teaspoon black pepper powder & 1teaspoon coriander powder.
    5. Add 2-3 boiled and mashed potatoes & salt to taste.
    6. Cook it until all the spices and potatoes mix well.
    7. After the mixture is cooked transfer it to plate and let it cool down at room temperature.
    8. Pour 1 tablespoon of lime juice into the potato mixture.
    9. Now take 1/2 bowl poha and place it on mash. Wash it thoroughly.
    10. Afterwards put the washed poha on potato mixture.
    11. Prepare dough in a circle shape.
    12. Slice it into small pieces. You can slice it in a square shape or circle shape, it's up to the licking.
    Fry Aloo Tikki
    13. Now take a medium-sized bowl and put 1/2 cup corn flour. Garnish 1/4 teaspoon salt/add as per taste and 1/4 black pepper powder in it.
    14. Pour water into corn flour as required. Make sure that the slurry should not be more thick or thin. The consistency of the slurry should be medium as shown in the picture.
    15. Now beat 6 bread slices in a mixer jar and grind them until it forms into small particles. After grinding add 1/4 teaspoon salt/add as per taste and 1/4 black pepper powder in it.
    16. Take a small bowl of wheat flour (maida).
    17. To make aloo tikki more crispy dip it into wheat flour then corn flour slurry and finally in bread crumbs.
    18. The aloo tikki is now ready to get fried.
    19. Heat the oil in the pan and place the tikkis carefully. Turn the other side up and down after some time and make sure that tikkis don't get burned. Cook it until it turns in golden brown color.
    19. Transfer the prepared tikkis to the plate.
    Prepare Burger Sauce
    20. Take a small bowl and add 1/2 cup mayonnaise, 2 tablespoons tomato ketchup & 2 tablespoons sweet and spicy tomato sauce.
    21. Mix it well and your burger sauce is ready.
    Assemble Aloo Tikki Burger
    22. Take a tawa and heat it with 1 tablespoon butter. Place 2buns on it.
    23. After getting slightly roasted transfer the buns to plate and place the tikki on it.
    24. Now put a sliced cheese on top of each tikka.
    25. Spread the prepared burger sauce on other side of bun.
    26. Put a thin slice of onion and tomato on it.
    27. Combine the both sides of buns.
    Your Aloo Tikki Burger is ready to serve

Video

Notes

  • Shallow fry the aloo tikki in a generous amount of oil to achieve a crispy exterior while keeping the inside moist and flavorful.
  • Lightly toast the burger buns to prevent them from becoming soggy when combined with the moist ingredients.
  • Adjust the spice levels of the chutneys and toppings according to your preference. Customize the flavors to suit your taste.
  • You can make the aloo tikki in advance and refrigerate it for up to 24 hours before frying, or freeze them for up to 3 months.
  • Store-bought burger buns can be used if you don't have homemade buns. Look for soft and fresh buns that can hold up to the fillings without becoming soggy.
  • Both the green chutney and tamarind chutney can be made in advance and stored in the refrigerator for up to a week.
  • You can make a vegan version of the Aloo Tikki Burger by using vegan-friendly ingredients like mayonnaise and ensuring the burger buns are vegan.
  • Customize the spices in the aloo tikki to suit your taste preferences. Add extra heat or incorporate your favorite spices.
  • Feel free to add additional toppings to the burger like cheese, avocado, caramelized onions, or a fried egg to enhance the flavor and texture.
Nutrition Facts
Aloo Tikki Burger Recipe Card
Amount per Serving
Calories
299
% Daily Value*
Fat
 
11
g
17
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
8
g
Sodium
 
228
mg
10
%
Potassium
 
567
mg
16
%
Carbohydrates
 
43
g
14
%
Sugar
 
8
g
9
%
Fiber
 
4
g
17
%
Protein
 
7
g
14
%
Vitamin A
 
1467
IU
29
%
Vitamin B1
 
0.4
mg
27
%
Vitamin B2
 
0.2
mg
12
%
Vitamin B3
 
3
mg
15
%
Vitamin B6
 
0.3
mg
15
%
Vitamin B12
 
0.1
µg
2
%
Vitamin C
 
24
mg
29
%
Vitamin E
 
4
mg
27
%
Vitamin K
 
12
µg
11
%
Calcium
 
96
mg
10
%
Vitamin B9 (Folate)
 
73
µg
18
%
Iron
 
3
mg
17
%
Magnesium
 
45
mg
11
%
Phosphorus
 
118
mg
12
%
Zinc
 
1
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Aloo Tikki Burger
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