Paneer Patty Burger Recipe | Mc Spicy Paneer Burger

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Burgers have long been a favorite go-to meal for food enthusiasts across the globe but the paneer patty burger is an awesome creation in the history of burgers.. Their versatility allows for endless creative combinations, and one such mouthwatering innovation is the Mc spicy paneer burger.

I’ve make the burger sauce in this post and a different version of burger sauce in another post you can try that also. Serve this delicious burger with french fries  or peri peri french fries and enjoy with your  near & dear ones.

This delightful fusion of flavors combines the richness of Indian cuisine with the classic American burger, resulting in a delectable treat that satisfies both spice lovers and burger aficionados alike.

Paneer burger can be enjoy as lunch or evening snack with chilled beverage . This delicious snack is very light and easy to digest. The nutritional value of this dish is awesome and loved by all age groups.

Check out our other paneer recipes:

Chilli Paneer

Paneer Pakora

Shahi Paneer

Matar Paneer

Paneer, a type of Indian cottage cheese, is renowned for its mild and creamy texture. Its ability to absorb flavors makes it an ideal ingredient for a variety of dishes, and when paired with fiery spices and sandwiched between two fluffy burger buns, it creates an explosion of taste that will leave you craving more. It can be made with homemade paneer that will enhance the taste of burger.

I’ve made different style homemade masala paneer earlier and it was also a mouthwatering & finger liking dish and was loved by my family as well as my blog visitors. It can also be used in this burger.

It feel awesome when it’s raining outside and we serve paneer burger with almond tea, cutting chai or masala chai. My family loves this recipe when I serve it with these beverages.

In this blog post, we will delve into the tantalizing world of the spicy paneer burger. We will explore the ingredients, preparation techniques, and the perfect accompaniments to elevate this delightful creation. Get ready to embark on a culinary journey that blends the best of Indian and Western flavors.

Making of Paneer Burger

  • Cut the paneer into 4 cm * 6 cm rectangle slab, keep aside. You can keep the paneer slab thick or thin as per your preference.
  • In a mixing bowl , add 1/2 cup refined flour, 1 tablespoon red chili powder , 1 teaspoon amchur powder, a pinch of garam masala , 1 tablespoon ginger garlic paste and salt & pepper to taste.
  • Mix well and add water according to the quantity of mixture to make thick batter, keep aside.
  • Make sure the better’s consistency should be thick to coat paneer. Don’t add access water.
  • Take breadcrumbs and add salt & black pepper powder to taste, mix well.
  • Now start by coating the paneer slab first, by dipping the paneer in the batter and then coat it with the seasoned bread crumbs. Coat as many paneers as you want.
  • Now your crispy coated paneer is ready to fry.
  • Set oil in a pan on medium high heat, deep fry the coated paneer patty until crisp and golden brown, do not over crowd the pan while frying.
  • Remove it on an absorbent paper and assemble the burger.
  • In the meantime, slice the burger buns in half horizontally. Heat a little butter in a separate pan and toast the buns until they turn golden brown.
  • Now, let’s assemble the burger. Place a piece of paneer patty on each prepared bun.
  • Spread the burger sauce on other side of each bun.
  • Place lettuce leaves on burger sauce.
  • Finally, place the top half of the bun over the assembled ingredients to complete the burger.

Your Paneer Patty Burger is ready to serve as a lunch or evening snack.

The Spicy Paneer Burger is a delightful fusion of Indian flavors with a Western twist. The creamy paneer patty infused with a blend of aromatic spices and the crunch of fresh vegetables create a harmonious combination that is both satisfying and full of flavor. Whether you are a vegetarian or simply looking to explore new taste sensations, this burger is sure to tickle your taste buds and leave you wanting more. So, gather your ingredients and give this Spicy Paneer Burger recipe a try. Get ready to savor a truly fierydelight that will elevate your burger experience to new heights. Enjoy!


Expert Tips

Squeeze out excess moisture from the paneer: Before mixing the paneer with other ingredients, make sure to squeeze out any excess moisture. This will help in shaping the patties and prevent them from falling apart while cooking.

Experiment with spices: Feel free to adjust the spice levels according to your preference. If you like it extra spicy, increase the amount of red chili powder or add a dash of cayenne pepper. Alternatively, if you prefer a milder flavor, reduce the amount of spices accordingly.

Toast the burger buns right: Toasting the burger buns adds an extra layer of texture and enhances the overall taste. Make sure to toast them until they are golden brown and slightly crispy. This will prevent the buns from becoming soggy when you assemble the burger.

Customize your toppings: While the recipe suggests lettuce, tomato, onion, mayonnaise, and ketchup, don’t be afraid to experiment with additional toppings and sauces. Consider adding sliced jalapeños for an extra kick, avocado for a creamy twist, or even a tangy barbecue sauce for added flavor.

Use a non-stick pan: When cooking the paneer patties, using a non-stick pan will make it easier to flip them without sticking or breaking. It will also require less oil for frying, resulting in a healthier burger.

Let the flavors meld: Allow the paneer patties to rest for a few minutes after cooking. This will give the flavors a chance to meld together and the patties to firm up, ensuring a better texture and taste.

Don’t forget the sides: Serve your Spicy Paneer Burger with delicious sides such as crispy fries, coleslaw, or a fresh salad. These accompaniments will complement the flavors of the burger and create a complete meal.

Experiment with cheese: While the recipe doesn’t specifically call for cheese, you can add a slice of your favorite cheese on top of the paneer patty for an extra indulgent experience. Try cheddar, pepper jack, or even a creamy cheese like brie.

Serve hot and fresh: Burgers are best enjoyed when they are hot and fresh off the stove. Serve your Spicy Paneer Burgers immediately after assembling them to ensure that all the flavors and textures are at their best.

Get creative with presentation: To make your Spicy Paneer Burgers visually appealing, consider adding some garnishes like fresh coriander leaves, a sprinkle of chaat masala, or even a drizzle of flavored mayo on top. The presentation can make the dining experience more enjoyable.



Q: Can I use store-bought paneer for this recipe?

A: Yes, you can use store-bought paneer for convenience. However, if you have the time, making fresh paneer at home will provide the best taste and texture.


Q: Can I grill the paneer patties instead of frying them?

A: Absolutely! Grilling the paneer patties is a healthy and delicious alternative to frying. Preheat your grill, lightly oil the patties, and cook them for a few minutes on each side until they are golden brown and have grill marks.


Q: Can I make the paneer patties in advance?

A: Yes, you can prepare the paneer patties in advance and refrigerate them for a few hours before cooking. This can be convenient if you want to save time when assembling the burgers later. Just make sure to cover them properly to prevent drying out.


Q: Can I make a vegan version of this burger?

A: Yes, you can make a vegan version by substituting the paneer with tofu or a vegan cheese alternative. Adjust the spices and seasonings accordingly to create a flavorful vegan patty.


Q: Can I freeze the paneer patties?

A: Yes, you can freeze the paneer patties before cooking them. Place the shaped patties on a baking sheet lined with parchment paper and freeze them until firm. Once frozen, transfer them to an airtight container or freezer bag. They can be stored in the freezer for up to a month. Thaw them in the refrigerator before cooking.


Q: What can I serve as a side dish with the Spicy Paneer Burger?

A: You can serve your burger with a variety of sides, such as French fries, sweet potato fries, onion rings, coleslaw, potato salad, or a fresh green salad. Choose your favorite side dish to complement the flavors of the burger.


Q: Can I use a different type of bun for this burger?

A: Absolutely! Feel free to use any type of burger bun you prefer, such as whole wheat buns, brioche buns, sesame seed buns, or even ciabatta rolls. Choose a bun that suits your taste and texture preferences.


Q: Can I make the burger sauce from scratch?

A: Yes, you can make your own burger sauce by combining mayonnaise, ketchup, mustard, and other seasonings like garlic powder, onion powder, and paprika. Adjust the proportions and ingredients according to your personal taste.


Q: Can I add additional vegetables to the burger?

A: Certainly! You can customize your burger by adding any vegetables you like. Sliced bell peppers, grilled onions, sautéed mushrooms, or avocado are all excellent choices to enhance the flavors and textures of the burger.


Q: Can I make mini sliders instead of regular-sized burgers?

A: Absolutely! You can shape the paneer mixture into smaller patties and use mini burger buns to create delicious paneer sliders. They can be great as appetizers or for serving at parties.

Try our Other Burger Recipes

Veggie Burger

Aloo Tikki Burger

KFC Style Chicken Burger

Cheese Stuffed Bun

Please be sure to rate this recipe or leave a comment below if you have made it. For more vegetarian & non – vegetarian inspirations, Sign Up for my emails or follow me on Instagram Youtube, Facebook, Twitter or Pinterest.

Aloo Tikki Burger Recipe Card

North Indian Kitchen
Burger made with aloo tikki in it and best homemade spices makes it more yummy. It is a best snack to have in evenings.
5 from 2 votes
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer, Snack
Cuisine North Indian
Calories 299 kcal


1 Pan (Non-Stick)
1 Tawa
1 Mixer Grinder


For Aloo Tikki

  • 1 tablespoon Butter
  • 1 teaspoon Oil
  • 1 inch Ginger (chopped)
  • 1 Green Chili (chopped)
  • 1 cup Green Peas
  • 4-5 medium sized Potatoes (boiled)
  • Salt to taste
  • ½ cup Poha (flattened rice)
  • 1 teaspoon Lemon juice

Powdered Spices

  • 1 teaspoon Turmeric powder
  • 1 teaspoon Coriander powder
  • 1 teaspoon Red Chili powder
  • 1 teaspoon Dry Mango powder (amchur powder)
  • 1 teaspoon Garam Masala
  • 1 teaspoon Black Pepper powder

For Slurry

  • ½ cup Refined Flour
  • ½ cup Corn Starch
  • ¼ teaspoon Salt/as per taste
  • ¼ teaspoon Black Pepper powder/as per taste
  • Water as required
  • 6 Bread slices
  • Oil for deep frying

For Burger Sauce

  • ½ cup Mayonnaise
  • 2 tablespoons Tomato Ketchup
  • 2 tablespoons Sweet & Spicy Tomato sauce


  • Burger buns as required
  • 1 tablespoon Butter/as required
  • Burger Sauce as required
  • Fried Aloo Tikki as required
  • Tomato slices as required
  • Onion slices as required
  • Cheese slices (optional)


  • Make Aloo Tikki
    Initially make aloo tikki and for that place a pan on flame and add 1 tablespoon oil & 1 tablespoons butter.
    2. Now add 1-inch ginger and 1 green chili chopped and cook for a while.
    3. Append 1 cup green peas into the pan.
    4. Add 1 teaspoon garam masala, 1teaspoon red chili powder,1teaspoon turmeric powder, 1teaspoon dry mango powder, 1teaspoon black pepper powder & 1teaspoon coriander powder.
    5. Add 2-3 boiled and mashed potatoes & salt to taste.
    6. Cook it until all the spices and potatoes mix well.
    7. After the mixture is cooked transfer it to plate and let it cool down at room temperature.
    8. Pour 1 tablespoon of lime juice into the potato mixture.
    9. Now take 1/2 bowl poha and place it on mash. Wash it thoroughly.
    10. Afterwards put the washed poha on potato mixture.
    11. Prepare dough in a circle shape.
    12. Slice it into small pieces. You can slice it in a square shape or circle shape, it's up to the licking.
    Fry Aloo Tikki
    13. Now take a medium-sized bowl and put 1/2 cup corn flour. Garnish 1/4 teaspoon salt/add as per taste and 1/4 black pepper powder in it.
    14. Pour water into corn flour as required. Make sure that the slurry should not be more thick or thin. The consistency of the slurry should be medium as shown in the picture.
    15. Now beat 6 bread slices in a mixer jar and grind them until it forms into small particles. After grinding add 1/4 teaspoon salt/add as per taste and 1/4 black pepper powder in it.
    16. Take a small bowl of wheat flour (maida).
    17. To make aloo tikki more crispy dip it into wheat flour then corn flour slurry and finally in bread crumbs.
    18. The aloo tikki is now ready to get fried.
    19. Heat the oil in the pan and place the tikkis carefully. Turn the other side up and down after some time and make sure that tikkis don't get burned. Cook it until it turns in golden brown color.
    19. Transfer the prepared tikkis to the plate.
    Prepare Burger Sauce
    20. Take a small bowl and add 1/2 cup mayonnaise, 2 tablespoons tomato ketchup & 2 tablespoons sweet and spicy tomato sauce.
    21. Mix it well and your burger sauce is ready.
    Assemble Aloo Tikki Burger
    22. Take a tawa and heat it with 1 tablespoon butter. Place 2buns on it.
    23. After getting slightly roasted transfer the buns to plate and place the tikki on it.
    24. Now put a sliced cheese on top of each tikka.
    25. Spread the prepared burger sauce on other side of bun.
    26. Put a thin slice of onion and tomato on it.
    27. Combine the both sides of buns.
    Your Aloo Tikki Burger is ready to serve



  • Shallow fry the aloo tikki in a generous amount of oil to achieve a crispy exterior while keeping the inside moist and flavorful.
  • Lightly toast the burger buns to prevent them from becoming soggy when combined with the moist ingredients.
  • Adjust the spice levels of the chutneys and toppings according to your preference. Customize the flavors to suit your taste.
  • You can make the aloo tikki in advance and refrigerate it for up to 24 hours before frying, or freeze them for up to 3 months.
  • Store-bought burger buns can be used if you don't have homemade buns. Look for soft and fresh buns that can hold up to the fillings without becoming soggy.
  • Both the green chutney and tamarind chutney can be made in advance and stored in the refrigerator for up to a week.
  • You can make a vegan version of the Aloo Tikki Burger by using vegan-friendly ingredients like mayonnaise and ensuring the burger buns are vegan.
  • Customize the spices in the aloo tikki to suit your taste preferences. Add extra heat or incorporate your favorite spices.
  • Feel free to add additional toppings to the burger like cheese, avocado, caramelized onions, or a fried egg to enhance the flavor and texture.
Nutrition Facts
Aloo Tikki Burger Recipe Card
Amount per Serving
% Daily Value*
Saturated Fat
Polyunsaturated Fat
Monounsaturated Fat
Vitamin A
Vitamin B1
Vitamin B2
Vitamin B3
Vitamin B6
Vitamin B12
Vitamin C
Vitamin E
Vitamin K
Vitamin B9 (Folate)
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Aloo Tikki Burger
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  1. 5 stars
    I love your all recipes because your recipes are so easy and quick to make. Thanks North Indian Kitchen

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