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–+ servings

Black tea Recipe Card

North Indian Kitchen
Black Tea for weight loose in just 10 minutes. Easy to make & healthy to drink.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Beverages
Cuisine China, World
Servings 2
Calories 20 kcal

Equipments

1 Sauce Pan
1 Mash

Ingredients

  • 2 cups Water
  • 1 teaspoon Sugar
  • 1 teaspoon Black Tea leaves

Instructions
 

  • Boil fresh, cold water and let it cool slightly to about200-212°F (93-100°C) before pouring it over the tea leaves. Add 1 teaspoon sugar.
    2. Depending on the type of black tea and your personal preference, add 1 teaspoon black tea leaves & steep the tea for 3-5minutes. Be cautious not to over-steep, as it can result in bitterness.
    3. Once steeped to perfection, pour the tea into your favorite cup and enjoy it as it is or with a splash of milk and a hint of sweetener.

Video

Notes

  • Don't overboil tea water as it will harm the tea fragrance as well as its texture.
  • You can use normal tea leaves or green tea leaves as per your liking.
  • You can use jaggery powder as sweetener.
Nutrition Facts
Black tea Recipe Card
Serving Size
 
250 ml
Amount per Serving
Calories
20
% Daily Value*
Fat
 
0.01
g
0
%
Sodium
 
12
mg
1
%
Potassium
 
0.04
mg
0
%
Carbohydrates
 
2
g
1
%
Sugar
 
2
g
2
%
Protein
 
2
g
4
%
Vitamin A
 
200
IU
4
%
Vitamin C
 
7
mg
8
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Black Tea Recipe, Starbucks Black Tea Drinks
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