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Instructions
Take a bowl, pour 1/2 cup warm milk and 2 tablespoon sugar in it.2. Add 1teaspoon instant yeast.3. Now append1.5 cup wheat flour in it.4. Add 1/2teaspoon salt.5. Pour water as required.6. Mix it well to form a smooth dough.7. Cover it with towel cloth and rest it for 2 hours.8. Now your dough is ready to make pizza.9. Make a small sized balls and gently press with rolling pin. Spread 1/2 teaspoon homemade pizza sauce on it.10. Sprinkle mozzarella cheese as required on it.11. Put a slice of tomato, capsicum, some corns & 2 pieces of black olives.12. Again sprinkle the mozzarella cheese on it.13. Close the stuffed dough from all sides.Frying the Pizza Bombs14. Place kadai on medium-high flame and put the prepared bombs in it.15. Fry them until it become golden brown.16. Afterwards bring the pizza bombs out from kadai and place them on mash so that the excess oil will get aside.17. Last but not the least put a black olive on each bomb (optional).Your Cheesy Pizza Bomb is ready
Video
Notes
Make sure the dough should be neither thick nor thin.
You can add vegetables in stuffing as per your licking.
Don't over heat the bombs otherwise it will burn.
Use instant yeast only as it will boost the dough in fluffiness.
Nutrition Facts
Cheesy Pizza Bomb Recipe Card
Amount per Serving
Calories
301
% Daily Value*
Fat
17
g
26
%
Saturated Fat
8
g
50
%
Cholesterol
29
mg
10
%
Sodium
859
mg
37
%
Potassium
183
mg
5
%
Carbohydrates
28
g
9
%
Sugar
5
g
6
%
Fiber
1
g
4
%
Protein
8
g
16
%
Vitamin C
2
mg
2
%
Calcium
94
mg
9
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.