NORTH INDIAN KITCHEN

Easy Cheesy Pizza Bombs Recipe | Homemade Pizza Pav Recipe | Pizza Bomb

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Yesterday I made this cheesy pizza bomb! Oh my god what a perfect snack was made. If you’re a pizza lover, brace yourself for the culinary adventure of a lifetime with our delectable Cheesy Pizza Bomb recipe. These little pockets of cheesy, saucy goodness are not only visually appealing but also incredibly delicious. Perfect for parties, game nights, or even as a fun twist on regular pizza night, the Cheesy Pizza Bomb will leave a lasting impression on your palate. So, let’s dive into this recipe and learn how to create these irresistible cheesy delights.

Serve this pizza bomb with chilled beverage like rooh afza, mango lassi, mango juice, kulukki sarbath, pan shots or jaljeera.

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What Are Cheesy Pizza Bombs?

Imagine a delectable combination of pizza ingredients encased in a warm, pillowy dough. Cheesy pizza bombs are essentially bite-sized pockets of pizza goodness that bring together all the familiar flavors of a classic pizza, but in a more convenient and portable form. These bombs are typically made by wrapping pizza dough around a mixture of cheese, sauce, and your favorite pizza toppings. Once baked to golden perfection, they offer a satisfying and comforting eating experience.

Ingredients You’ll Need

To create your very own cheesy pizza bombs, you’ll need a handful of key ingredients:

Pizza Dough: You can use store-bought pizza dough or make your own from scratch.

Cheese: Mozzarella is the classic choice for its meltability, but you can also experiment with other cheeses like cheddar, provolone, or a blend.

Pizza Sauce: Opt for your preferred pizza sauce – marinara, tomato sauce, or even a pesto base.

Toppings: Pepperoni, cooked sausage, diced vegetables, olives, and mushrooms are all popular choices. Customize your bombs with your favorite toppings.

Seasonings: Italian herbs, garlic powder, and crushed red pepper flakes can enhance the flavor profile.

Making of Cheesy Pizza Bomb

Prepare a Dough

  • Take a bowl, pour 1/2 cup warm milk and 2 tablespoon sugar in it.NORTH-INDIAN-KITCHEN
  • Add 1 teaspoon instant yeast.NORTH-INDIAN-KITCHEN
  • Now append 1.5 cup wheat flour in it.NORTH-INDIAN-KITCHEN
  • Add 1/2 teaspoon salt.NORTH-INDIAN-KITCHEN
  • Pour water as required.NORTH-INDIAN-KITCHEN
  • Mix it well to form a smooth dough.NORTH-INDIAN-KITCHEN
  • Cover it with towel cloth and rest it for 2 hours.NORTH-INDIAN-KITCHEN
  • Now your dough is ready to make pizza.NORTH-INDIAN-KITCHEN
  • Make a small sized balls and gently press with rolling pin. Spread 1/2 teaspoon pizza sauce on it.NORTH-INDIAN-KITCHEN
  • Sprinkle mozzarella cheese as required on it.NORTH-INDIAN-KITCHEN
  •  Put a slice of tomato, capsicum, some corns & 2 pieces of black olives.NORTH-INDIAN-KITCHEN
  • Again sprinkle the mozzarella cheese on it.NORTH-INDIAN-KITCHEN
  • Close the stuffed dough from all sides.NORTH-INDIAN-KITCHEN

Frying the Pizza Bombs

  • Place kadai on medium-high flame and put the prepared bombs in it.NORTH-INDIAN-KITCHEN
  • Fry them until it become golden brown.NORTH-INDIAN-KITCHEN
  • Afterwards bring the pizza bombs out from kadai and place them on mash so that the excess oil will get aside.NORTH-INDIAN-KITCHEN
  • Last but not the least put a black olive on each bomb (optional).NORTH INDIAN KITCHEN

 

Serve: Allow the bombs to cool slightly before serving. They’re great on their own or dipped in additional pizza sauce.

 

Expert Tips

Proper Cheese Melting: Use a combination of cheeses for the best melting and flavor. Mozzarella is a classic choice, but adding a bit of cheddar or provolone can add depth to the cheesy experience.

Balanced Filling: Ensure a balanced ratio of dough to filling. Too much filling can make it difficult to seal the bombs properly, leading to cheese leakage during baking.

Even Distribution of Toppings: Distribute your pizza toppings evenly within each bomb to ensure every bite is bursting with flavor.

Don’t Overstuff: While it’s tempting to add as much filling as possible, be mindful not to overstuff the bombs. This can lead to a messy and uneven bake.

Sealing Techniques: Properly sealing the dough is crucial to prevent cheese from oozing out. Pinch and fold the edges together tightly, using a bit of water on your fingertips if needed.

Resting Time: Allow the pizza bombs to rest for a few minutes after baking. This helps the cheese inside to cool slightly and set, preventing burns.

Dipping Sauces: Serve your pizza bombs with an array of dipping sauces like marinara, garlic butter, ranch, or balsamic glaze to elevate the experience.

FAQs

Q. Can I use store-bought pizza dough?

A. Absolutely! Store-bought pizza dough works perfectly for making cheesy pizza bombs. It saves time and effort, making the process quicker and more convenient.

 

Q. What cheese is best for cheesy pizza bombs?

A. Mozzarella is a popular choice due to its excellent melting properties and mild flavor. However, you can experiment with other cheeses like cheddar, provolone, or even a cheese blend to add depth to the flavor.

 

Q. Can I freeze cheesy pizza bombs?

A. Yes, you can freeze unbaked cheesy pizza bombs. After assembling them, place them on a baking sheet in the freezer until firm, then transfer to an airtight container or freezer bag. When ready to bake, add a few extra minutes to the baking time to account for them being frozen.

 

Q. Can I reheat leftover cheesy pizza bombs?

Yes, you can reheat leftover cheesy pizza bombs. To maintain their crispiness, it’s best to reheat them in the oven at a lower temperature until warmed through.

Enjoyed this recipe? Then Try our Other Pizza Recipes

Kulhad Pizza

Veggie Pizza

Omelette Pizza

Pizza Toast

Please be sure to rate this recipe or leave a comment below if you have made it. For more vegetarian & non – vegetarian inspirations, Sign Up for my emails or follow me on Instagram YoutubeFacebook, Pinterest or Twitter.

Cheesy Pizza Bomb Recipe Card

North Indian Kitchen
Cheesy Pizza Bombs is perfect evening snack for all age groups. Milk, veggies and other ingredients makes it yummy.
5 from 3 votes
Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 2 hours
Total Time 2 hours 25 minutes
Course Snacks
Cuisine Worldwide
Servings 6
Calories 301 kcal

Equipments

Kadai
Bowl (medium-sized)
Rolling Pin
Flat Circular Rolling Board
Big Strainer

Ingredients

  • ½ cup Warm Milk
  • 2 tablespoon Sugar
  • 1 teaspoon Instant Yeast
  • cup Wheat Flour
  • ½ teaspoon Salt
  • Water as required
  • ½ teaspoon Pizza Sauce
  • 1 slice Tomato
  • 1 slice Capsicum
  • Few American Corns
  • 2 Black Olives
  • 4 cubes Mozzarella Cheese

Instructions
 

  • Take a bowl, pour 1/2 cup warm milk and 2 tablespoon sugar in it.
    2. Add 1teaspoon instant yeast.
    3. Now append1.5 cup wheat flour in it.
    4. Add 1/2teaspoon salt.
    5. Pour water as required.
    6. Mix it well to form a smooth dough.
    7. Cover it with towel cloth and rest it for 2 hours.
    8. Now your dough is ready to make pizza.
    9. Make a small sized balls and gently press with rolling pin. Spread 1/2 teaspoon homemade pizza sauce on it.
    10. Sprinkle mozzarella cheese as required on it.
    11. Put a slice of tomato, capsicum, some corns & 2 pieces of black olives.
    12. Again sprinkle the mozzarella cheese on it.
    13. Close the stuffed dough from all sides.
    Frying the Pizza Bombs
     
    14. Place kadai on medium-high flame and put the prepared bombs in it.
    15. Fry them until it become golden brown.
    16. Afterwards bring the pizza bombs out from kadai and place them on mash so that the excess oil will get aside.
    17. Last but not the least put a black olive on each bomb (optional).
    Your Cheesy Pizza Bomb is ready

Video

Notes

  • Make sure the dough should be neither thick nor thin.
  • You can add vegetables in stuffing as per your licking.
  • Don't over heat the bombs otherwise it will burn.
  • Use instant yeast only as it will boost the dough in fluffiness. 
Nutrition Facts
Cheesy Pizza Bomb Recipe Card
Amount per Serving
Calories
301
% Daily Value*
Fat
 
17
g
26
%
Saturated Fat
 
8
g
50
%
Cholesterol
 
29
mg
10
%
Sodium
 
859
mg
37
%
Potassium
 
183
mg
5
%
Carbohydrates
 
28
g
9
%
Sugar
 
5
g
6
%
Fiber
 
1
g
4
%
Protein
 
8
g
16
%
Vitamin C
 
2
mg
2
%
Calcium
 
94
mg
9
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Cheesy Pizza Bomb, Pizza Bomb
Tried this recipe?Tag@northindiankitchenn on Instagram

 

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