Cold Coffee with ice cream is a gift in summers. Soo easy to make and healthy todrink. Coffee blended with milk and vanilla ice cream on top makes it more delicious and unique.
2-4scoopIce Cream (for topping the coffee shake/as required)
4-5Ice cubes (small) optional
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Instructions
In a small bowl, add 1.5 tablespoons of instant coffee.2. Add ¼ cup warm or slightly hot water. Mix very well with a spoon.3. Make sure to mix it well. Now pour this mixture in a blender jar.4. Add 4 tablespoons of sugar, or per your taste.5. Blend for a minute. Now add 4 to 5 small ice cubes.6. Add 1 or 2 vanilla ice cream scoops. Pour in 2.5 cups chilled milk.7. Blend once more till everything is mixed well and you get a nice froth on top.8. Pour in glasses. Now top each glass with 1 or 2 ice cream scoops.Your coffee shake with ice cream is ready to be served
Video
Notes
The recipe can also be halved or scaled up to increase the servings.
You can substitute coffee with drinking chocolate or cocoa powder and make a mocha milkshake with ice cream.
Almond milk or soy milk can be used instead of dairy milk.
Instead of vanilla ice cream, you can even add chocolate ice cream or coffee ice cream.
Adjust the sugar as needed by adding less or more depending on your taste preferences.
Nutrition Facts
Cold Coffee With Ice Cream Recipe Card
Amount per Serving
Calories
297
% Daily Value*
Fat
10
g
15
%
Saturated Fat
6
g
38
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
38
mg
13
%
Sodium
123
mg
5
%
Potassium
602
mg
17
%
Carbohydrates
42
g
14
%
Sugar
39
g
43
%
Fiber
1
g
4
%
Protein
11
g
22
%
Vitamin A
505
IU
10
%
Vitamin B1
1
mg
67
%
Vitamin B2
1
mg
59
%
Vitamin B3
1
mg
5
%
Vitamin B6
1
mg
50
%
Vitamin B12
2
µg
33
%
Vitamin C
1
mg
1
%
Vitamin D
3
µg
20
%
Vitamin E
1
mg
7
%
Vitamin K
1
µg
1
%
Calcium
338
mg
34
%
Vitamin B9 (Folate)
1
µg
0
%
Iron
1
mg
6
%
Magnesium
50
mg
13
%
Phosphorus
332
mg
33
%
Zinc
1
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.