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–+ servings

Crispy Chicken Burger Recipe Card

North Indian Kitchen
Crispy Chicken Burger made with mustard sauce and crispy chicken patty makes it more delicious. Easy and quick recipe.
5 from 3 votes
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Snack
Cuisine Worldwide
Servings 2
Calories 791 kcal

Equipments

1 Kadai
1 Sauce Pan

Ingredients

For Peri Peri Spice Mix

  • 2 tablespoon Kashmiri Red chili powder
  • 1 teaspoon Spicy Red Chili powder
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Dry Mango powder
  • ½ teaspoon Black Pepper powder
  • 1 teaspoon Oregano
  • 1 teaspoon Sugar
  • 1 teaspoon Salt

For Burger Sauce

  • ½ cup Mayonnaise
  • 4 tablespoon Tomato Ketchup
  • 1 tablespoon Mustard Sauce
  • 1 teaspoon Honey
  • 2 tablespoon Red Chili sauce
  • A pinch of Black Pepper powder

For Crispy Chicken Patty

  • Salt to taste
  • A pinch of Black Pepper powder
  • ½ teaspoon Red Chili powder
  • 1 teaspoon Lemon Juice
  • 1 tablespoon Ginger & Garlic Paste
  • Refined Flour as required
  • Salt to taste
  • A pinch of Black Pepper powder
  • Ice Cold Water
  • Peri Peri spice mix as required

For Buns

  • Butter as required
  • Burger Buns as required

Instructions
 

  • To make peri peri spice, take a bowl & add 2 tablespoon kashmiri red chili powder, 1 teaspoon spicy red chili powder, 1 teaspoon garlic powder, 1 teaspoon onion powder & 1 teaspoon dry mango powder.
    2. Now add 1 teaspoon black pepper powder, 1 teaspoon oregano,1 teaspoon sugar & 1 teaspoon salt.
    3. Afterward, in a mixer grinder jar, add all the peri peri spice mix ingredients & grind them well to make a fine powder, you can also add all the ingredients in a jar & mix them well by shaking the jar.
    Your peri peri spice mix is ready.
    Make Burger Sauce
     
    4. Take another bowl and add 1/2 cup mayonnaise, 4 tablespoon tomato ketchup, 1 tablespoon mustard sauce, 1 teaspoon honey, 2 tablespoon red chili sauce, a pinch of black pepper powder.
    5. Mix it well for smooth texture of sauce.
    6. Your quick & easy burger sauce is ready.
     
    Make Crispy Chicken Patty
     
    7. Place the chicken thighs into a chopping board & make holes in chicken with the help of knife as it will help chicken to absorb all the spices well. Then poke 1/2 teaspoon red chilli powder, a pinch of black pepper powder, salt to taste, 1 teaspoon lemon juice & 1 tablespoon ginger & garlic paste.
    8. Mix the chicken well with soft hands so that the sprinkled spices get absorb into the chicken completely and  let the chicken marinade for 30 minutes.
    9. After the chicken has marinade , add refined flour into a large flat bowl or a plate & season it with salt & black pepper powder.
    10. Further place a piece of chicken into the flour &massage it into the flour to coat it completely.
    11. Then lift the piece & shake off the excess flour from the chicken & dip it into ice cold water for 5-10 seconds.
    12. Now drop it back into the refined flour & massage it again in the flour to coat it.
    13. You will get the perfect crumb & all the crispy crevics by following this step, place the crumbed patty on a plate& crumb the remaining chicken similarly.
    14. To fry the chicken patties, heat oil until it reaches 170c  then drop the chicken carefully into the hot oil& fry until light golden brown & crispy from all sides.
    15. Once fried, remove the chicken patty from the oil& place it into a sieve so that all the excess oil drips off the sprinkle peri peri over the chicken patty on the both sides while it's still hot.
    Your crispy chicken patty is ready.
     
    Toast the Buns
     
    16. Add butter into a hot pan & place the sliced buns cut side down on the pan, press them gently & toast until they get light golden brown & crispy.
    17. Be sure that roast the buns from both sides as it will give a crunchy taste.
    Your toasted buns are ready.
    18. Now transfer roasted buns from pan to chopping board or plate and spread burger sauce on it and then place lettuce, chicken patty &tomato slices on it.
    19. Cover the whole ingredients and your crispy chicken burger is ready to serve. Serve it hot.
    Your Crispy Chicken Burger is ready to serve

Video

Notes

  • Use boneless, skinless chicken breasts or thighs for the chicken patty, and season them with a blend of spices to enhance the flavor.
  • Coat the chicken in a mixture of flour and breadcrumbs or crushed cornflakes to create a crispy exterior.
  • The chicken patty can be cooked by either pan-frying in hot oil or baking in the oven.
  • Toast the burger buns lightly to add texture and prevent sogginess.
  • Customize your crispy chicken burger with toppings and condiments of your choice, such as lettuce, tomatoes, pickles, onions, cheese, and sauces.
  • You can make gluten-free versions using gluten-free breadcrumbs or crushed gluten-free cereal as a coating alternative.
 
Nutrition Facts
Crispy Chicken Burger Recipe Card
Amount per Serving
Calories
791
% Daily Value*
Fat
 
38
g
58
%
Saturated Fat
 
20
g
125
%
Cholesterol
 
100
mg
33
%
Sodium
 
2387
mg
104
%
Potassium
 
880
mg
25
%
Carbohydrates
 
73
g
24
%
Sugar
 
15
g
17
%
Fiber
 
5
g
21
%
Protein
 
38
g
76
%
Vitamin A
 
3560
IU
71
%
Vitamin C
 
36.3
mg
44
%
Calcium
 
462
mg
46
%
Iron
 
5.1
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Chicken Burger
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