Easy Peri Peri Masala Recipe | Piri Piri Spice Mix in 5 minutes

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India is a house of traditional spices and in this region one more is Peri Peri Masala, also known as Piri Piri Masala, is a vibrant and aromatic spice blend that originates from African cuisine. It has gained immense popularity worldwide, especially in Portuguese and Mozambican culinary traditions.

This fiery and flavorful spice mix adds a zing to any dish it graces, elevating the taste to a whole new level. Today, we will delve into the fascinating history, ingredients, and uses of Peri Peri Masala, along with a few recipes to help you incorporate this mouthwatering spice blend into your own culinary creations.

We can use this peri peri masala in various dishes like peri peri pasta, french fries or chicken burger.

Peri Peri Masala is a versatile spice blend that adds a fiery and flavorful punch to a wide range of dishes. Whether you’re grilling, roasting, or marinating, this vibrant mix is sure to awaken your taste buds and take your culinary creations to new heights. So, go ahead and explore the enchanting world of Peri Peri Masala, and let your palate savor the delightful flavors it has to offer.

Culinary Uses of Peri Peri Masala:

Peri Peri Masala can be used in a variety of ways to add a fiery kick to your dishes. Here are a few popular applications:

  1. Marinades: Create tantalizing marinades for chicken, shrimp, or tofu by combining Peri Peri Masala with olive oil, lemon juice, and a pinch of salt. Allow the protein to marinate for a few hours or overnight for maximum flavor infusion.
  2. Grilling and Roasting: Sprinkle Peri Peri Masala on vegetables, meats, or seafood before grilling or roasting to give them a spicy and smoky twist.
  3. Seasoning: Use Peri Peri Masala as a dry rub for meats, such as chicken wings or drumsticks, before baking or frying. The heat and flavors of the masala will permeate the meat, making it irresistibly delicious.

How to Make Peri Peri Masala

  1. Take a glass bowl and add 1 tablespoon red chili powder, 1/2 teaspoon black pepper powder, 1 teaspoon amchur powder, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon red paprika powder &  1 teaspoon oregano.
  2. Now append 1 teaspoon sugar &1 teaspoon salt.
  3. Transfer all the mixture into the blender jar and grind it until it get smooth powder form.
  4. Afterwards store the powder in air tight container for further use.

Peri Peri masala is ready to use in snacks, pizza or breakfast dishes. This masala will enhance the taste of the dish.

Expert Tips

Adjust the heat level: Peri Peri Masala is known for its spiciness, but you can control the heat according to your preference. If you prefer a milder version, reduce the amount of African bird’s eye chili or substitute it with a milder chili variety. On the other hand, if you crave extra heat, add more chili or include the seeds for an extra kick.

Toast the spices: For a deeper and more complex flavor, consider toasting the spices before grinding them. Dry roast the whole spices, such as cumin seeds, coriander seeds, and black peppercorns, in a pan over low heat until fragrant. Then grind them together with the other ingredients to create the Peri Peri Masala.

Store properly: To maintain the freshness and flavor of your Peri Peri Masala, store it in an airtight container in a cool and dark place. This will prevent moisture and light from degrading the spices. Use it within a few months for optimal taste, as spices tend to lose potency over time.

Experiment with other ingredients: While the core ingredients of Peri Peri Masala are consistent, feel free to experiment and add your own twist. Consider including additional spices like dried oregano, thyme, or smoked paprika to customize the flavor profile according to your preferences.

Pair with complementary flavors: Peri Peri Masala pairs well with a variety of flavors. Combine it with tangy ingredients like citrus juice, vinegar, or yogurt to balance the heat. You can also add a touch of sweetness by incorporating honey or brown sugar into your marinades or sauces.

Use as a finishing touch: Sprinkle a pinch of Peri Peri Masala over finished dishes just before serving to enhance the flavors and add a vibrant visual appeal. It can be a great addition to roasted vegetables, scrambled eggs, grilled meats, or even popcorn.

Keep a backup: If you find Peri Peri Masala too spicy on its own, keep a backup of plain spices like paprika or cayenne pepper. You can mix them with the Peri Peri Masala to tone down the heat while still enjoying its distinct flavor profile.

 

FAQs

Q: What is the difference between Peri Peri Masala and Peri Peri Sauce?

A: Peri Peri Masala is a spice blend consisting of various ingredients, including African bird’s eye chili, garlic, paprika, and more. It is a dry mixture used for marinating, seasoning, and adding flavor to dishes. On the other hand, Peri Peri Sauce is a liquid condiment made primarily from peri peri chili, vinegar, and other spices. It is typically used as a hot sauce or dipping sauce.

 

Q: Can I make my own Peri Peri Masala?

A: Absolutely! Making your own Peri Peri Masala allows you to customize the flavor and heat level according to your preference. You can find various recipes online that provide guidance on combining the necessary ingredients and adjusting the proportions to create your desired spice blend.

 

Q: Is Peri Peri Masala only used for chicken dishes?

A: While Peri Peri Masala is commonly associated with chicken dishes, it can be used to enhance the flavor of a wide range of foods. It works well with other meats like beef, lamb, or seafood. Additionally, it can be used to season roasted vegetables, grilled tofu, or even in salad dressings to add a spicy kick.

 

Q: Is Peri Peri Masala very spicy?

A: Peri Peri Masala is known for its spiciness, but the level of heat can be adjusted based on personal preference. The African bird’s eye chili used in the masala is inherently hot, but you can control the spice level by adjusting the amount of chili used or removing the seeds. It’s always a good idea to start with a smaller amount and gradually increase it to suit your taste.

 

Q: Can I use Peri Peri Masala as a table seasoning?

A: Yes, you can certainly use Peri Peri Masala as a table seasoning. Sprinkle it on finished dishes like grilled meats, roasted vegetables, or even popcorn to add a burst of flavor and heat. It can be a great way to customize individual servings according to desired spice preferences.

 

Q: Where can I buy Peri Peri Masala?

A: Peri Peri Masala can be found in specialty spice stores, gourmet food stores, or online marketplaces that offer a wide range of spices and seasonings. You can also explore local African or Portuguese markets for authentic Peri Peri Masala options. Alternatively, you can make your own at home using readily available ingredients.

Enjoyed this recipe? Then try our Other Spice Recipes

Coriander Masala

Biryani Masala

Rasam Podi Masala

Bisi Bele Bath Masala

Sambar Masala

Garam Masala

Chai Masala

Pav Bhaji Masala

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Peri Peri Masala Recipe Card

North Indian Kitchen
Peri Peri Masala made with best quality ingredients and makes your recipes more & more delicious and make this masala in easy & quick steps.
5 from 2 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Condiment
Cuisine Indian
Calories 93 kcal

Equipments

1 Blender Jar
1 Glass Bowl (medium-sized)

Ingredients

  • 1 tablespoon Red Chili powder
  • ½ teaspoon Black Pepper powder
  • 1 teaspoon Amchur powder (dry mango powder)
  • 1 teaspoon Onion powder
  • 1 teaspoon Garlic powder
  • 1 teaspoon Red Paprika powder
  • 1 teaspoon Oregano
  • 1 teaspoon Sugar
  • 1 teaspoon Salt

Instructions
 

  • Take a glass bowl and add 1 tablespoon red chili powder, 1/2teaspoon black pepper powder, 1 teaspoon amchur powder, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon red paprika powder &  1teaspoon oregano.
    2. Now append 1 teaspoon sugar &1 teaspoon salt.
    3. Transfer all the mixture into the blender jar and grind it until it get smooth powder form.
    4. Afterwards place the powder in air tight container for further use.
    Your Peri Peri Masala is ready

Video

Notes

  • To adjust the heat level, you can decrease or increase the amount of African bird's eye chili or include/exclude the seeds.
  • Toasting the spices before grinding them can deepen the flavor of the masala.
Nutrition Facts
Peri Peri Masala Recipe Card
Amount per Serving
Calories
93
% Daily Value*
Fat
 
2
g
3
%
Saturated Fat
 
0.3
g
2
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
0.4
g
Sodium
 
2495
mg
108
%
Potassium
 
390
mg
11
%
Carbohydrates
 
20
g
7
%
Sugar
 
7
g
8
%
Fiber
 
6
g
25
%
Protein
 
3
g
6
%
Vitamin A
 
3209
IU
64
%
Vitamin C
 
4
mg
5
%
Calcium
 
86
mg
9
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Peri Peri Masala
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