Peri Peri Masala Recipe Card
Peri Peri Masala made with best quality ingredients and makes your recipes more & more delicious and make this masala in easy & quick steps.
Equipments
1 Blender Jar
1 Glass Bowl (medium-sized)
Ingredients
- 1 tablespoon Red Chili powder
- ½ teaspoon Black Pepper powder
- 1 teaspoon Amchur powder (dry mango powder)
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 1 teaspoon Red Paprika powder
- 1 teaspoon Oregano
- 1 teaspoon Sugar
- 1 teaspoon Salt
Instructions
- Take a glass bowl and add 1 tablespoon red chili powder, 1/2teaspoon black pepper powder, 1 teaspoon amchur powder, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon red paprika powder & 1teaspoon oregano.2. Now append 1 teaspoon sugar &1 teaspoon salt.3. Transfer all the mixture into the blender jar and grind it until it get smooth powder form.4. Afterwards place the powder in air tight container for further use.Your Peri Peri Masala is ready
Video
Notes
- To adjust the heat level, you can decrease or increase the amount of African bird's eye chili or include/exclude the seeds.
- Toasting the spices before grinding them can deepen the flavor of the masala.
Nutrition Facts
Peri Peri Masala Recipe Card
Amount per Serving
Calories
93
% Daily Value*
Fat
2
g
3
%
Saturated Fat
0.3
g
2
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
0.4
g
Sodium
2495
mg
108
%
Potassium
390
mg
11
%
Carbohydrates
20
g
7
%
Sugar
7
g
8
%
Fiber
6
g
25
%
Protein
3
g
6
%
Vitamin A
3209
IU
64
%
Vitamin C
4
mg
5
%
Calcium
86
mg
9
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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