Peri Peri Masala Recipe Card

North Indian Kitchen

Peri Peri Masala made with best quality ingredients and makes your recipes more & more delicious and make this masala in easy & quick steps.

5 from 2 votes

Prep Time 5

Total Time 5

Course Condiment

Cuisine Indian

Calories 93 kcal

Take a glass bowl and add 1 tablespoon red chili powder, 1/2teaspoon black pepper powder, 1 teaspoon amchur powder, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon red paprika powder & 1teaspoon oregano.
2. Now append 1 teaspoon sugar &1 teaspoon salt.
3. Transfer all the mixture into the blender jar and grind it until it get smooth powder form.
4. Afterwards place the powder in air tight container for further use.
Your Peri Peri Masala is ready

To adjust the heat level, you can decrease or increase the amount of African bird's eye chili or include/exclude the seeds.
Toasting the spices before grinding them can deepen the flavor of the masala.

Keyword Peri Peri Masala