Fruit Custard Recipe Card
Fruit Custard made with fresh fruits and vanilla syrup makes it more delicious. This dessert is loved by all ages.
Equipments
1 Pan
1 Glass Bowl (medium-sized)
Ingredients
- 3 cups Milk
- 2 tablespoons Custard powder
- Cold Milk as required
- ¼ cup Sugar/as required
- 1 medium-sized Apple
- 1 medium-sized Pomegranate
- 2 Bananas
- 2 medium-sized Mango
- 10-11 Cherries
- 1 teaspoon Vanilla extract
- ½ teaspoon Elaichi powder
For Garnishing
- 6--7 Cherries
Instructions
- Preparing the CustardIn a saucepan, pour 3 cups of milk and bring it to a simmer over medium heat. Stir occasionally to prevent the milk from sticking to the bottom.2. In a separate bowl, mix 2 tablespoons custard powder with a small amount of cold milk to form a smooth paste. Make sure there are no lumps.3. Once the milk in the saucepan reaches a simmer, add 1/4 cup sugar to it, and stir until it dissolves completely.4. Now, slowly pour the custard paste into the simmering milk while stirring continuously.5. Keep stirring with an egg beater until the custard thickens to a smooth and creamy consistency. This should take about 5-7 minutes. Make sure that there should be no lumps.6. Remove the saucepan from the heat and allow the custard to cool down to room temperature. Stir occasionally to prevent skin from forming on top.7. Transfer the prepared custard to a bowl and place it in the refrigerator to completely cool down.Preparing the Fruits 8. Wash all the fresh fruits thoroughly under running water. Peel and chop the fruits into bite-sized pieces. You can dice the apples and bananas, mango, pomegranate & cherries. Feel free to get creative with the shapes!9. Combine all the chopped fruits in a large mixing bowl and gently toss them together to create a colorful and appealing fruit medley. Assembling the Fruit Custard 10. Now, gently fold the mixed fruits into the custard, making sure all the fruits are coated evenly.11. Afterwards, add 1 teaspoon of vanilla extract to it and stir well to infuse the custard with a delightful flavor.12. Now append 1/2 teaspoon elaichi powder to enhance the flavor of the custard.13. Last but not least completely mix the fruits in custard.14. For an extra touch, you can refrigerate the custard for an hour or so to chill it, making it even more refreshing on a hot summer day. Serving the Fruit Custard 15. Take out the chilled fruit custard from the refrigerator and give it a gentle stir before serving.16. To add a finishing touch, garnish the custard with a few fresh cherries.Your homemade fruit custard is now ready
Video
Notes
- Store any leftovers in an airtight container in the refrigerator for 2-3 days.
- It's not recommended to freeze fruit custard as the texture may change upon thawing.
- Adjust the sweetness according to your preference by adding sweeteners like honey or powdered sugar.
- Feel free to explore various toppings and garnishes, such as grated chocolate or fruit sauces.
- Prepare the custard and fruits ahead of time, but combine them just before serving for optimal freshness.
- Frozen fruits can be used, but ensure they are thawed and drained before adding to the custard.
- Flavored custard powders can be used for unique variations of fruit custard.
Nutrition Facts
Fruit Custard Recipe Card
Amount per Serving
Calories
341
% Daily Value*
Fat
8
g
12
%
Saturated Fat
4
g
25
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Sodium
142
mg
6
%
Potassium
479
mg
14
%
Carbohydrates
60
g
20
%
Sugar
44
g
49
%
Fiber
2
g
8
%
Protein
8
g
16
%
Vitamin A
744
IU
15
%
Vitamin B1
1
mg
67
%
Vitamin B2
1
mg
59
%
Vitamin B3
1
mg
5
%
Vitamin B6
1
mg
50
%
Vitamin B12
1
µg
17
%
Vitamin C
3
mg
4
%
Vitamin D
3
µg
20
%
Vitamin E
1
mg
7
%
Vitamin K
6
µg
6
%
Calcium
289
mg
29
%
Vitamin B9 (Folate)
18
µg
5
%
Iron
1
mg
6
%
Magnesium
35
mg
9
%
Phosphorus
247
mg
25
%
Zinc
1
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.
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