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–+ servings

Jaljira Recipe Card

North Indian Kitchen
Jaljira is a perfect beverage to have in summers. Traditional Indian drink easy to make and liked by all ages.
5 from 2 votes
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Prep Time 20 minutes
Cook Time 0 minutes
0 minutes
Total Time 20 minutes
Course Beverages
Cuisine North Indian
Servings 2
Calories 47 kcal

Ingredients

For Masala

  • 1 tablespoon Dry Mango powder
  • ½ tablespoon Black Salt
  • A pinch of Asafoetida
  • 1 tablespoon Cumin Seeds
  • 1 teaspoon Fennel Seeds
  • Few Black peppercorns
  • Salt to taste
  • ¼ cup Sugar

For Jaljeera

  • ½ inch Ginger (slice)
  • ¾ cup Coriander leaves
  • 1 cup Mint leaves
  • Water
  • 2 tablespoon Prepared Masala
  • 1 teaspoon Lime juice

Other Ingredients

  • Few Boondi
  • Few Ice cubes

Instructions
 

  • In a bowl, add 1tablespoon dry mango powder, ½ tablespoon black salt and a pinch of asafoetida.
    2. In a pan, add 1 tablespoon cumin seeds, 1 tablespoon fennel seeds, few black peppercorns dry roast on medium flame.
    3. Transfer this into a bowl, add salt to taste and ¼ cup sugar.
    4. Transfer this into a grinder jar and grind it into a fine powder.
    5. Keep in an airtight container for further use.
    How to make Jaljeera
    6. In a bowl, take ½ inch ginger(sliced), ¾ cup coriander leaves, 1 cup mint leaves. Transfer this into a grinder jar and grind it into a smooth paste.  Filter this paste into a large bowl.
    7. Now add 1 teaspoon lime juice & 2 tablespoon prepared masala in the filtered mixture.
    8. Pour into a glass served with few ice cubes and garnished with boondi.

Video

Notes

  • You can adjust tthe tangyness of jaljira by increasing or decreasing the masala.
  • Serve chilled is recommended.
Nutrition Facts
Jaljira Recipe Card
Amount per Serving
Calories
47
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
0.1
g
1
%
Polyunsaturated Fat
 
0.2
g
Monounsaturated Fat
 
0.3
g
Sodium
 
16
mg
1
%
Potassium
 
149
mg
4
%
Carbohydrates
 
9
g
3
%
Sugar
 
3
g
3
%
Fiber
 
2
g
8
%
Protein
 
2
g
4
%
Vitamin A
 
382
IU
8
%
Vitamin B1
 
0.05
mg
3
%
Vitamin B2
 
0.04
mg
2
%
Vitamin B3
 
0.4
mg
2
%
Vitamin B6
 
0.04
mg
2
%
Vitamin C
 
3
mg
4
%
Vitamin E
 
0.1
mg
1
%
Vitamin K
 
2
µg
2
%
Calcium
 
55
mg
6
%
Vitamin B9 (Folate)
 
22
µg
6
%
Iron
 
2
mg
11
%
Magnesium
 
26
mg
7
%
Phosphorus
 
31
mg
3
%
Zinc
 
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Jaljeera
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