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–+ servings

Khaman Dhokla Recipe Card

North Indian Kitchen
Khaman Dhokla is a perfect gujrati snack. Easy to make & healthy to eat. Make dhokla in 2 easy types.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Snacks
Cuisine Gujarati, Indian
Servings 4
Calories 161 kcal

Equipments

1 Kadai
1 Pan (Non-Stick)
1 Bowl (medium-sized)
Measuring Spoons
1 Steel pan

Ingredients

  • 1 cup Besan
  • 125 ml Curd
  • 125 ml Water
  • ¼ teaspoon Salt/as per taste
  • ¼ teaspoon Turmeric powder (Haldi)
  • ¼ teaspoon Baking powder
  • 1 sachet Eno

For Tempering

  • 2 tablespoon Oil
  • ½ teaspoon Mustard Seeds
  • 6 slits Green Chilies
  • 12-15 Curry leaves
  • 1 cup Water
  • 1 teaspoon Sugar
  • ½ teaspoon Salt/as per taste
  • 1 full Lemon

For Spicy Dhokla

  • 2 tablespoon Oil
  • ½ teaspoon Mustard seeds
  • 4 slits Green Chilies
  • 10-12 Curry leaves
  • ¼ cup Water

For Garnishing

  • Coriander leaves (chopped)
  • Coconut powder (grated)

Instructions
 

  • 1st Type
    2. In a mixing bowl, put 1 cup besan.
    3. Take a cup and add 125ml curd and 125ml water, mix it well.
    4. Make a thin chaas in a bowl. Set aside for further use.
    5. Now add 1/4 teaspoon salt & ¼ teaspoon turmeric powder.
    6. Append the prepared chaas in it.
    7. Whisk the mixture gradually until 5-6 minutes. This will make dhokla without lumps.
    8. Allow the batter to rest for 15-20 minutes.
    9. Make sure the batter should be super smooth for perfect dhokla.
    10. Afterwards grease a steamer or a flat-bottomed pan.
    11. Just before steaming, append 1/4 teaspoon baking powder.
    12. Add 1 sachet eno (fruit salt) to the batter.
    13. Again whisk it well. The batter will become frothy.
    14. Pour the batter into the greased pan.
    15. Place a kadai & a stand in to it. Pour some water for steam and set flame on medium-high.
    16. Cover the placed pan with lid.
    17. Steam for about 15-20 minutes or until a toothpick inserted comes out clean.
    18. After that bring the prepared dhokla pan out and cut the edges with knife.
    19. Once done, let the dhokla cool for a few minutes.
    20. Cut the dhokla pieces square or in any design from center.
    21. Leave the outer side in a separate plate and set aside for2nd way preperation.
    Tempering and Serving
    22. Heat 2 tablespoon oil in a small pan and add 1/2 teaspoon mustard seeds. Allow them to splutter.
    23. Add 6 slits green chilies and 12-15 curry leaves, sauté for a few seconds.
    24. Pour 1 cup water in it.
    25. Put 1 teaspoon sugar so that the tempering will become some sweet.
    26. Add 1/2 teaspoon salt/ to taste.
    27. Squeeze 1 lemon juice. It will give tangy twist.
    28. Pour this tempering over the cut dhokla pieces.
    29. Garnish with chopped coriander leaves and grated coconut for a burst of freshness.
    Your Khaman Dhokla is ready
    2nd Type
    Prepare Spicy Dhokla
     
    30. Heat 2 tablespoons oil in a small pan and add 1/2 teaspoon mustard seeds. Allow them to splutter.
    31. Add 4 slits green chilies and 10-12 curry leaves, sauté for a few seconds.
    32. Put the cutted outer side pieces of dhokla in it.
    33. Pour 1/4 cup water.
    34. Mix it and garnish coconut powder on top of it.
    Your spicy dhokla is ready to serve.

Video

Notes

  • Better consistency is a major factor to make spongy and tasty dhokla. It should be super smooth and no lumps.
  • Cook until it get its position hard.
  • You can adjust tangy, sweet or sourness in both dhokla recipes.
Serving Suggestions
  • Serve it as a delightful snack with green chutney or tamarind chutney.
  • Pair it with a cup of masala chai for a classic Indian tea-time experience.
  • Create a chaat-style dish by adding yogurt, sev (crispy chickpea noodles), and a medley of chutneys.
  • Experiment with toppings like grated carrots, pomegranate seeds, or chopped tomatoes for a colorful twist.
Nutrition Facts
Khaman Dhokla Recipe Card
Amount per Serving
Calories
161
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Cholesterol
 
1
mg
0
%
Sodium
 
579
mg
25
%
Potassium
 
236
mg
7
%
Carbohydrates
 
18
g
6
%
Sugar
 
4
g
4
%
Fiber
 
3
g
13
%
Protein
 
6
g
12
%
Vitamin A
 
21
IU
0
%
Vitamin B1
 
1
mg
67
%
Vitamin B2
 
1
mg
59
%
Vitamin B3
 
2
mg
10
%
Vitamin B6
 
1
mg
50
%
Vitamin C
 
5
mg
6
%
Vitamin E
 
2
mg
13
%
Vitamin K
 
1
µg
1
%
Calcium
 
29
mg
3
%
Vitamin B9 (Folate)
 
24
µg
6
%
Iron
 
7
mg
39
%
Magnesium
 
9
mg
2
%
Phosphorus
 
18
mg
2
%
Zinc
 
1
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Dhokla, Khaman, Khaman Dhokla
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