Mango Lassi Recipe Card
Mango Lassi is a typical Indian beverage is best for health and yummy to drink. It can be serve with breakfast and easy to make.
Equipments
Ingredients
- 1 cup Mango cubes
- 2-3 tablespoons Sugar/as per taste
- 1 cup Curd
- 1 cup Milk
- 4-5 Ice cubes
For Garnishing
- 1 cup Mango cubes
Instructions
- Peel and chop 1-2 big sized/(500gm) ripe mangoes, discarding the seed. You can use one or two mangoes, depending on their size and your desired sweetness level.2. Take a bowl and add the mango cubes.3. Now append 1 cup yogurt in it.4. Add 2 tablespoons sugar or as per taste. Pour 1 cup milk (full fat milk).5. Blend the ingredients on high speed until you achieve a smooth and creamy consistency. If the lassi is too thick, you can add more milk or water to adjust the consistency.6. Taste the lassi and adjust the sweetness according to your preference by adding more sweetener if needed.7. Once blended to perfection, pour the lassi into tall glasses.8. Garnish with a sprinkle of ground cardamom, a few strands of saffron, or a slice of fresh mango for an extra touch of elegance.Your Mango Lassi is ready
Video
Notes
- If you prefer a thinner consistency for your mango lassi, you can increase the amount of milk or water. Conversely, if you want a thicker and creamier lassi, reduce the amount of liquid or add additional yogurt.
- Using ripe mangoes is essential for a flavorful lassi, be cautious not to use overripe mangoes that may have a sour taste. It's best to use mangoes that are sweet but still have a slight tanginess.
- If fresh mangoes are not available, you can use canned mango pulp as a convenient alternative.