Prevent your screen from going dark while making the recipe
Instructions
Initially take a bowl and add 1 cup yogurt.2. Whisk it well.3. Pour 2 cup water in it.4. Again Whisk it well. It will help to fully mix curd with water.5. Now append 1 sliced green chili.6. Add 4-5 pieces ginger(1inch each), it will enhance the flavor of chaas.7. Put 10-12 curry leaves.8. Append few fresh coriander leaves.9. Now add 1/4 teaspoon black pepper powder, 1 teaspoon black salt, 1/4 teaspoon chaat masala & 1/4 teaspoon roasted cumin powder.10. Transfer the whole mixture to a blender jar. Blend it until all the spices and herbs get mixed.11. Transfer the prepared chaas back to the bowl.12. Put 6-8 ice cubes to give chillness to the drink.13. Last but not the least garnish fresh coriander leaves on the top of masala chaas.Your Chilled Masala Chaas is ready
Video
Notes
If you have any dietary restrictions or health concerns, such as lactose intolerance, you can use dairy-free yogurt alternatives or adjust the recipe accordingly.
Masala buttermilk is best enjoyed fresh. While it can be stored in the refrigerator for a short period, its flavors and textures are optimal when consumed soon after preparation.
Nutrition Facts
Masala Chaas Recipe Card
Amount per Serving
Calories
118
% Daily Value*
Fat
6
g
9
%
Saturated Fat
4
g
25
%
Cholesterol
24
mg
8
%
Sodium
674
mg
29
%
Potassium
317
mg
9
%
Carbohydrates
9
g
3
%
Sugar
9
g
10
%
Fiber
1
g
4
%
Protein
7
g
14
%
Vitamin A
301
IU
6
%
Vitamin B1
1
mg
67
%
Vitamin B2
1
mg
59
%
Vitamin B3
1
mg
5
%
Vitamin B6
1
mg
50
%
Vitamin B12
1
µg
17
%
Vitamin C
2
mg
2
%
Vitamin D
1
µg
7
%
Vitamin E
1
mg
7
%
Vitamin K
1
µg
1
%
Calcium
242
mg
24
%
Vitamin B9 (Folate)
16
µg
4
%
Iron
1
mg
6
%
Magnesium
29
mg
7
%
Phosphorus
181
mg
18
%
Zinc
1
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Masala Buttermilk, Masala Chaas, Spiced Buttermilk