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Masala Chaas Recipe Card

North Indian Kitchen
Masala Chaas is a refreshing drink that can be made in just 5 minutes. North Indian traditional drink is best for health.
5 from 3 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Beverages
Cuisine North Indian
Servings 2
Calories 118 kcal

Equipments

Ingredients

  • 1 cup Yogurt
  • 2 cup Water
  • 1 sliced Green Chili
  • 4-5 pieces Ginger(1-inch each)
  • 10-12 Curry leaves
  • Fresh Coriander leaves
  • ¼ teaspoon Black Pepper powder
  • 1 teaspoon Black salt
  • ¼ teaspoon Chaat Masala
  • ¼ teaspoon Cumin powder (roasted)
  • 6-8 Ice cubes

For Garnishing

  • Few Coriander leaves

Instructions
 

  • Initially take a bowl and add 1 cup yogurt.
    2. Whisk it well.
    3. Pour 2 cup water in it.
    4. Again Whisk it well. It will help to fully mix curd with water.
    5. Now append 1 sliced green chili.
    6. Add 4-5 pieces ginger(1inch each), it will enhance the flavor of chaas.
    7. Put 10-12 curry leaves.
    8. Append few fresh coriander leaves.
    9. Now add 1/4 teaspoon black pepper powder, 1 teaspoon black salt, 1/4 teaspoon chaat masala & 1/4 teaspoon roasted cumin powder.
    10. Transfer the whole mixture to a blender jar. Blend it until all the spices and herbs get mixed.
    11. Transfer the prepared chaas back to the bowl.
    12. Put 6-8 ice cubes to give chillness to the drink.
    13. Last but not the least garnish fresh coriander leaves on the top of masala chaas.
     Your Chilled Masala Chaas is ready

Video

Notes

  • If you have any dietary restrictions or health concerns, such as lactose intolerance, you can use dairy-free yogurt alternatives or adjust the recipe accordingly.
  • Masala buttermilk is best enjoyed fresh. While it can be stored in the refrigerator for a short period, its flavors and textures are optimal when consumed soon after preparation.
Keyword Masala Buttermilk, Masala Chaas, Spiced Buttermilk