Peri Peri French Fries Recipe Card
Peri Peri French Fries made in peri peri masala is a yummy starter. Potatoes with peri peri masala is a great combination.
Equipments
1 Kadai
1 Boiler
Ingredients
- Potatoes as required
- 2 teaspoon Vinegar
- ½ teaspoon Salt/as required
- Peri peri masala as required
- Ice cubes as required
- Oil for frying
Instructions
- Initially take a bowl filled with full of water. Put the slices of potatoes(3inch*1inch) in it. 2. Now add 4-5 ice cubes in it. It helps the potatoes to get hardness. 3. Afterwards place boiler on medium high flame and add water according to the quantity of potato slices.4. Pour 2 teaspoon vinegar into it. Now add iced potatoes in boiler and add 1/2 teaspoon salt/according to the quantity of potato slices.5. Boil the slices for a while. After boiling for sometime transfer the slices on wired stand and wait until it get dried. 6. Now place a kadai on medium high flame and pour oil for deep fry. 7. After the slices are dry transfer into kadai for frying them.8. Place them carefully as the oil will be hot. 9. Keep in mind that we have to half fry them and bring it out after some time. Transfer the slices onto the wired stand until it get cool down. 10. After it cool down then again place it in kadai for full fry. Don't over fry them. 11. Fry the slices until it turn to golden brown color.
Video
Notes
- When cutting the potatoes, aim for uniform-sized sticks to ensure even cooking.
- Soaking the cut potatoes in cold water helps remove excess starch and results in crispier fries.
- Thoroughly dry the potatoes after soaking to prevent excess moisture during baking.
- Preheating the baking sheet in the oven helps create a crispier texture on the bottom of the fries.
- Flip the fries halfway through the baking time to ensure even browning on all sides.
- Adjust the amount of peri peri masala according to your spice tolerance.
- Consider experimenting with different dipping sauces to complement the spicy flavor of the fries.
- If deep-frying the fries, ensure the oil is at the correct temperature (around 350°F/175°C) and drain them on a paper towel to remove excess oil.
- Be cautious while handling peri peri chili peppers or peri peri sauce, as they can be very spicy. Use gloves or wash hands thoroughly after handling them.
Nutrition Facts
Peri Peri French Fries Recipe Card
Amount per Serving
Calories
308
% Daily Value*
Fat
21
g
32
%
Saturated Fat
2
g
13
%
Sodium
616
mg
27
%
Potassium
670
mg
19
%
Carbohydrates
28
g
9
%
Sugar
1
g
1
%
Fiber
4
g
17
%
Protein
3
g
6
%
Vitamin A
87
IU
2
%
Vitamin B1
1
mg
67
%
Vitamin B2
1
mg
59
%
Vitamin B3
2
mg
10
%
Vitamin B6
1
mg
50
%
Vitamin C
31
mg
38
%
Vitamin E
9
mg
60
%
Vitamin K
9
µg
9
%
Calcium
37
mg
4
%
Vitamin B9 (Folate)
26
µg
7
%
Iron
2
mg
11
%
Magnesium
41
mg
10
%
Phosphorus
91
mg
9
%
Zinc
1
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Tag@northindiankitchenn on Instagram