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–+ servings
NORTH INDIAN KITCHEN

Rasgulla Recipe Card

North Indian Kitchen
Rasgulla is a traditional Bengali dessert which is so easy to make. Make this recipe in just 15 minutes.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine Bengali, Indian
Servings 6
Calories 91 kcal

Equipments

1 Bowl (medium-sized)
1 Kadai
1 Muslin Cloth
1 Big Strainer

Ingredients

For Chhena

  • 2 litre Milk
  • 2 tablespoons Lemon juice
  • 1 cup Water

For Sugary Water

  • 1 cup Sugar
  • 5 cups Water
  • 3 Elaichis
  • 8-10 Ice-cubes
  • 2 cups Chilled Water

For Garnishing

  • 25-30 Saffron strands

Instructions
 

  • Initially, we have to make chhena prepare paneer and for that place a boiler and add 2 litre milk & heat on medium high flame.
    2. After milk gets boiled add 2 tablespoons lemon juice. Mix it continuously.
    3. When water gets separated from milk. Then paneer is getting in form.
    4. Then take a bowl, place a big strainer on it and cover it with a cloth/muslin cloth.
    5. Put the mixture and sieve it from cloth.
    6. Pour 1 cup water.
    7. Now squeeze it to its full extent so that all the excess water comes out.
    8. Dry Chhena is ready.
    9. Slightly Mash the prepared chhena with a soft palm. It will make chhena soft & gives smooth texture.
    10. The chhena will get a super smooth finish.
    11. Now make small balls for fry.
    Make Sugary Water
     
    12. Place a kadai on medium-high flame and add 1 cup sugar &5 cup water.
    13. Add 3 elaichi pods in it. Cook it until sugar gets fully dissolved.
    14. Append prepared chhena balls.
    15. Cover the balls with lid and cook for 20 minutes.
    16. Now check the spoginess of rasgulla.
    17. Take a bowl and put 8-10 ice-cubes.
    18. Pour 2 cups chilled water in it.
    19. Put rasgulla balls in it until they became cool down at room temperature.
    20. Sprinkle 25-30 saffron strands on rasgulla (optional).
     Your Yummy Rasgulla is ready

Video

Nutrition Facts
Rasgulla Recipe Card
Amount per Serving
Calories
91
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Cholesterol
 
1
mg
0
%
Sodium
 
1
mg
0
%
Potassium
 
10
mg
0
%
Carbohydrates
 
23
g
8
%
Sugar
 
22
g
24
%
Fiber
 
1
g
4
%
Protein
 
1
g
2
%
Vitamin A
 
2
IU
0
%
Vitamin B1
 
1
mg
67
%
Vitamin B2
 
1
mg
59
%
Vitamin B3
 
1
mg
5
%
Vitamin B6
 
1
mg
50
%
Vitamin B12
 
1
µg
17
%
Vitamin C
 
1
mg
1
%
Vitamin D
 
1
µg
7
%
Vitamin E
 
1
mg
7
%
Vitamin K
 
1
µg
1
%
Calcium
 
6
mg
1
%
Vitamin B9 (Folate)
 
1
µg
0
%
Iron
 
1
mg
6
%
Magnesium
 
1
mg
0
%
Phosphorus
 
2
mg
0
%
Zinc
 
1
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Rasgulla, Spongy Rasgulla
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