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NORTH-INDIAN-KITCHEN

Aloo Paratha Recipe Card

North Indian Kitchen
Aloo Paratha is a traditional punjabi breakfast that is soo easy and nutritious.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine Indian, Punjabi
Servings 8
Calories 154 kcal

Equipments

1 Tawa Non-stick
1 Bowl (medium-sized)
1 Roller Pin
1 Roller Pin Board

Ingredients

For Making Dough

  • 1 cup Flour
  • ½ teaspoon Salt
  • Water as required
  • 1 teaspoon Oil

Prepare Aloo Stuffing

  • 5-6 Potatoes
  • 2 Onion(finely chopped)
  • 2 inch Ginger
  • 1 Green Chili
  • ½ teaspoon Salt
  • ½ teaspoon Red Chili powder
  • ½ teaspoon Black Pepper powder
  • ½ teaspoon Cumin powder(jeera)
  • ½ teaspoon Carom powder(ajwain powder)
  • ½ teaspoon Garam masala
  • ½ teaspoon Coriander masala
  • ½ teaspoon Amchur powder
  • Fresh Coriander leaves

For cooking Aloo Paratha

  • Dry Flour as required
  • Some fresh Coriander leaves
  • 1 tablespoon Oil/Ghee

For Serving

Instructions
 

  • Start by taking a 1cup flour in a bowl.
    2. Add 1/2 teaspoon salt in it.
    3. Pour water as needed to make a dough. Mix the flour until the water fully dissolves in it. Afterwards give hard punches to make a good dough.
    4. Add 1 teaspoon oil in it. It will helps to create a super soft dough.
    5. Your dough is ready.
    6. Cover it & rest for a 10-15 minutes.
    Prepare Aloo Stuffing
     
    7. Firstly boil the 5-6 potatoes.
    8. Add 2 finely chopped onion, 2 inch ginger & 1 green chili.
    9. Append 1/2 teaspoon salt, 1/2 teaspoon red chili powder, 1/2teaspoon black pepper powder, 1/2 teaspoon cumin powder, 1/2 teaspoon carom seeds, 1/2 teaspoon garam masala, 1/2 teaspoon coriander powder & 1/2teaspoon amchur powder.
    10. Lastly add fresh coriander leaves.
    11. Finally your aloo paratha stuffing is ready.
    Make Aloo Paratha
     
    12. Make a small ball of smooth dough.
    13. Place aloo stuffing in it.
    14. Cover all the sides of dough after stuff filling.
    15. Sprinkle the dry flour on it.
    16. Now it's time to roller coaster on stuffed dough with rolling pin.
    17. Your paratha is ready to cook on tawa. Before that sprinkle some fresh coriander leaves.
    18. Pour some oil/ghee on tawa and place prepared stuffed paratha on it.
    19. Change the sides of paratha after a several interval of time so that both sides should cook properly.
    20. Cook the paratha until it becomes golden-brown.
    Your aloo paratha is ready

Video

Notes

  • You can adjust spices as you want. 
  • Make sure to prepare the dough properly as it is a base of paratha.
  • You can add vegetables also as per your licking.
Nutrition Facts
Aloo Paratha Recipe Card
Amount per Serving
Calories
154
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
2
g
13
%
Cholesterol
 
6
mg
2
%
Sodium
 
269
mg
12
%
Potassium
 
87
mg
2
%
Carbohydrates
 
18
g
6
%
Sugar
 
1
g
1
%
Fiber
 
3
g
13
%
Protein
 
3
g
6
%
Vitamin A
 
85
IU
2
%
Vitamin B1
 
1
mg
67
%
Vitamin B2
 
1
mg
59
%
Vitamin B3
 
1
mg
5
%
Vitamin B6
 
1
mg
50
%
Vitamin C
 
1
mg
1
%
Vitamin D
 
1
µg
7
%
Vitamin E
 
3
mg
20
%
Vitamin K
 
1
µg
1
%
Calcium
 
8
mg
1
%
Vitamin B9 (Folate)
 
11
µg
3
%
Iron
 
1
mg
6
%
Magnesium
 
33
mg
8
%
Phosphorus
 
86
mg
9
%
Zinc
 
1
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Aloo paratha, Paratha
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